The Latest from Roberson

Thoughts on wine and other topics from the Roberson team


Anna Von Bertele

A letter to Matthiasson

Dear Steve and Jill, Arriving at your house was like walking in to a fairy tale; crossing the little footbridge bridge to a world surrounded by wildlife, exotic vegetables growing all around and, of course, the beautiful vines. “Take a seat. I’ll just go and get the wines” you said. I knew I was in for a treat. Sitting outside, tasting your wines just a stone’s throw from your vineyards really added a little something. It was really interesting to gain a deeper understanding of your wines and farming practices. I had no idea Steve was the vine whisperer of the region and so respected for his ability to look at a vineyard and know exactly what the vines need; what an amazing talent. I love the Italian influence in your wines; they are so unusual and different to other wines you’d find on the Napa valley floor. I’ve always enjoyed your Napa White. I think the blend of Sauvignon Blanc, Ribolla Gialla, Semillion and Tocai Friulano is so interesting. So many different dimensions in the wine - tropical characteristics from the Sauvignon, minerality from the Ribolla, weight from the Semillon and aromatic notes from the Tocai; all coming together to make a great wine balanced in lightness and richness with such complexity. I was very excited to try your unusual Ribolla Gialla. It helped me appreciate the way you explore the classical expressions of the different varieties. In particular that you produce this wine in the same way it would have been in the 14th Century in Friuli, Italy where it’s originally from. I could completely understand why you leave the grape in contact with the skin for 12 days like a red wine and how this makes it such a great food wine, filling the gap in food pairing between white and red wine. I look forward to trying it at home with your suggested match of pork. As I was leaving I passed a bird with 7 little chicks following her but they scuttled in to the ditch too quickly before I could work out the breed – I hope you see this little family grow up. Thanks again for a lovely visit – hope to see you both in London soon. Love, Anna X



Megan O'Rahilly

Artèis tasting - Perfect Champagnes for food

You know it’s a good day when someone is pouring you a glass of Champagne before midday. That’s exactly what happened in the office last Friday when Fabien Gay from Artèis popped by the Roberson office to taste through some of his wines with us. Fabien is a keen advocate for pairing Champagnes with food. In the UK, you don’t hear of many people matching their Champagne with a meal, as it’s usually a wine that we’ll open only for celebratory purposes, or when we want to toast an occasion. We’re definitely missing a trick – Champagne is a lot more versatile as a food wine than many others out there. With varying styles (vintage, rosé, demi-sec etc.), there is Champagne for every occasion. When tasting the Artèis Champagnes, you could tell straight away that they would be perfect partners for a variety of dishes. There is no doubt that the Brut 2004 is made for food – it’s quite full bodied with great acidity, which means it could stand up to a range of seafood dishes, or even white meats. The 2002 is similar, but more developed, with the white fruit aromas giving way to more complex nutty notes. While these were both lovely, the best wine for me was the Blanc de Blancs 2004 ; with its fresh floral and citrus profile, this would be perfect with something like carpaccio.



Anna Von Bertele

A letter to Jamie Kutch

Dear Jamie, I’m finding it hard to put in to words quite how amazing the feeling was of leaving foggy San Francisco to drive over the Golden Gate Bridge to the beautiful, blue skied Sonoma, knowing I was going to have a whole week in the stunning wine country. I’m envious that you get to make this journey every day. Although I felt familiar with your wines from the excellent tasting you held here in February, it was so great to visit you at your winery and see how you work. I thought I was pretty familiar with the way wine is made and was aware of your minimal intervention methods, but it made such a difference to walk through the process with you and understand the decisions you make at each step of the wine. Your size and production methods actually reminded me of London Cru, our winery here in West Brompton. The morning spent with you and your assistant winemaker, Joanna, was fantastic. I found trying your wines side by side and noticing the different vineyard characteristic very interesting. I’m particularly intrigued by the idea of the different wild yeasts from the vineyards contributing to the taste of the different vineyard wines as they all had such distinct characteristics, despite being made in exactly the same way. It’s hard to pick a favourite Pinot from your range, though if I had to choose it would be the Falstaff Pinot 2014. I love the ripeness of the fruit, but how balanced and elegant it is because of the close proximity of the vineyard to the ocean. I look forward to buying a couple of bottles and trying them in a year or two. Also, thank you for a delicious lunch – I loved the Fremont Diner and discovering the American biscuit – I didn’t think I’d ever be hungry again! Love, Anna X



Anna Von Bertele

IWC 2016 Specialist Merchant of the year USA

Last Thursday evening, Roberson attended the International Wine Challenge award ceremony at the Hilton Park Lane, fingers crossed that we’d hold on to our award as the UK specialists of the USA. Four years ago we began to focus our attention on the ‘New USA,’ a range of producers in America that were part of a revolution in the country and breaking away from the old-fashioned template of big point-scoring wines in favour of bright, graceful, Old World inspired wines. We are so proud of the response these wines have had over the years, receiving lots of praise from our retail customers, as well as seeing them poured across some of the best restaurants in London. After a nail-biting ceremony, we are very pleased to announce we won it for the fourth year running are hold on to the title as the number one merchant of the USA. To celebrate this with our loyal customers, we’re offering 20% off our whole range of producers for one week only; make sure you snap up some of the best wines America has to offer.



Max Margaritoff

My wine of the week

My pick for this week has to be the stunning Grüner Veltliner Federspiel Loibner Klostersatz 2012 from FX Pichler. Athough the sun may have disappeared now I'm writing this, the rising temperatures last week coaxed me and my friends out to the park to enjoy a barbecue. As a big fan of light and refreshing white wines, I decided to bring a bottle of Austrian Grüner Veltliner Federspiel Loibner Klostersatz 2012 from FX Pichler. It didn’t take long and the wine was the big talking point amongst us, and to keep things short: it was an absolute success! I love Güner Veltliner, especially in the summer, because the wines are just purely refreshing and their aromatic characteristics and depth make them also ideal companions for summery salads. FX Pichler has been described by Robert parker as the Château Latour and Domaine de la Romanée-Conti of the Wachau, and the Grüner Veltliner confirms their status as one of the best producers in Austria. The wine is light and crisp with a refreshing acidity and beautiful aromas of green apple, delicate herbaceous notes with hints of honey and a long mineral finish. It really doesn’t get much better than this for summer drinking.



Marion Adam

Quality from a French cooperative

I feel really lucky to have grown up in the south of France and I regularly go back to visit family and friends. This time, I stayed an extra day to go to the Cave Cooperative d’Estezargues , located between the Pont du Gard and the former Pope’s Capital of Avignon. The village of Estezargues used to be a Roman fortress, with a castle the top of the hill and vineyards, forests and olive trees surrounding it below. Wine has been an integral part of the culture here, and a statue of Bacchus and Diane that was discovered here in 1896 is now on dispalay at the Louvres. When I arrived, I met with Denis, the director of the cooperative. He was wearing his “London” t-shirt, a little sign of his appreciation for Roberson, and we jumped in a car to head off and see the different parts of the vineyards. I learnt that the vineyards in the Signargues Plateau are planted in soils composed of red stone pebbles, deposited by a prehistoric river. This area is classified as Côtes du Rhone Village, and the plots downhill are mostly limestone and sand. Viticulture in this area is actually quite recent- before the 60s, most of the land was dedicated to the arboriculture and apricot/cherry orchards. As some of the soil was not fertile enough for growing fruit, vines were planted, mainly Grenache, Mourvedre, Syrah and Carignan. The Cooperative has been going since 1989, and was started up by Jean-François Nicq. Jean-François got ten wine makers to work together and share resources, whilst simultaneously retaining their individuality in their wines. The cooperative have a great focus on sustainability - half of the production is certified organic while the rest is cultivated following the principles of Terra Vitis. All of the wines are made naturally (no filtration, natural yeast, no added chemicals). Denis and I tasted some wines, including the Domaine de Pierredon and Domaine d’Andezon, both reflecting the warmth of the terroir with notes of delicious ripe fruits. They are both delicious to taste now or to lay down for a few years and will go perfectly with anything meaty and flavourful. These are some of the best-value wines in our range, and it's hard to believe that these are cooperative wines!


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