The Latest from Roberson

Thoughts on wine and other topics from the Roberson team

Mark

Mark Andrew

A Night at The Ledbury

During the month of August, The Ledbury restaurant in W11 has turned into the poshest B.Y.O.B. in town and is charging zero corkage. So when a friend announced that he was organising his birthday dinner there, myself and Gav didn’t need asking twice. London isn’t short of great restaurants, but I have been meaning to visit The Ledbury for ages due to the sheer number of positive things I have heard and read about the food. I knew the wine list was great (much of it comes from us!), but Aussie chef Brett Graham has got a burgeoning reputation as one of the best young chefs around and has a Michelin star to prove it. The Food The first thing that arrived was a biscuit like creation with Foie Gras piped onto it. Bizarre to look at, but absolutely delicious. Then the amuse bouche came out (although the foie gras had already amused my bouche), a very well dressed tomato dish of which I forget the details but remember enjoying very much. For my starter I could have gladly had anything on the menu, but in the end I plumped for a ceviche of scallops. Ceviche is a preparation much loved in South America and Japan, whereby the raw fish is ‘cooked’ by bathing it in the juice of citrus fruit (lime in this case). I had never eaten something cooked this way before, but the dish was beautifully fresh and the combination of flavours was mouthwatering. Special mention must go the starter of celeriac (half the group went for this option) which is something of a house specialty. Very special it was too. The menu again provided a wealth of options for the main course so I went for the waiter’s recommendation of lamb. The dish was an ‘asiette’ showcasing a variety of cuts prepared in different ways, all of which were cooked to perfection. I could have eaten this course 9 or 10 times over – not to say that there was nothing of it, but the flavours were so delicate and moorish that it certainly left me wanting more. For desert I went for the pressed strawberries, which was lovely but in hindsight I should have gone for cheese. One of the group gave me a taste of his morbier and another one which I forget – both were off the charts fantastic. Gavin went for the souffle, which was light as a feather and absolutely delicious. The Wine Those of you that know me will appreciate that there is something of a theme to the wines we were drinking. I’m clearly not the only Burgundy fanatic in London! We kicked off proceedings with 1990 Bollinger Grand Annee. Showing maturity but in no way over the hill, it was rich, toasty and a great start to the evening. We moved on to a 2000 Puligny-Montrachet 1er Cru ‘Combettes’ (Etienne Sauzet). Sauzet has had a lot of issues with premature-oxidation , so it was fingers crossed for the first white of the night. We needn’t have worried as it was showing beautifully, with delicate butter and brioche notes working alongside a vibrant freshness and minerality that is all too often lacking in 2000 white Burgundy. Then our prem-ox fears returned as we opened two ’02 Meursault 1er ‘Perrieres’ from Pierre Morey and Albert Givault. Both had seen better days, although we were all dismayed that a stunning white vintage like 2002 can throw up so many examples that are already well past their best. Luckily, one member of our group lived locally and he dived out to grab a replacement bottle. The 1999 Puligny-Montrachet 1er ‘Truffiere’ (Bernard Morey) was weighty, viscous and still very fresh. I mistook it for a Meursault, but all agreed that it was showing very well indeed. The reds began with a spectacular 1990 Clos Vougeot from Anne Gros. Maturing but not yet at peak, there were layers of red fruit, earth and truffles and although it was served a little on the cold side it stood out as class act. Next up was a 1996 Clos Vougeot from Meo-Camuzet and here was a wine to take back to the cellar and forget about for years. Big, rich, dense and brooding, it is clearly a wine of great stature but as is the case with many of the top ’96s there is still much more to come. The final red was 1998 Clos de la Roche from Armand Rousseau. Not the greatest vintage of recent times, but sometimes the great years can be ungenerous (as we saw with the ’96). Rousseau is the master of elegance and the CdlR was soft and delicate while never being weak. We ended with a sweet wine, a 1989 Vouvray Haut Lieu from Gaston Huet. I’ve had many of Huet’s wines before (we did a vertical tasting back to 1929 not long ago) and although I can appreciate them, they never blow me away. The ’89 was exactly the same, but even so it was a great way to round off the evening. All in all, I was very very impressed with The Ledbury. The food was superb and the service was excellent. Of course great company and great wine always makes for a wonderful evening, but I will now be adding my voice to those extolling the virtues of this fantastic corner of Notting Hill. Happy birthday Thomas!

14/08/2009

Paul

Paul Fisher

We Made It!

After three-and-a-half of the most exhausting, rewarding, painful, funny, emotionally draining, gorgeous, very long and hot days, we arrived in Paris. This has been an incredible experience for all four of us. We were with over a hundred people, all riding for their own charities. Some, very experienced club cyclists, on super road racers, aiming to beat thier target times. Some, really inexperienced riders, on bikes more suited to just pottering down to the shops. Each of us had our own goals and each of us had our own battles, what with the temperatures soaring to over 100 degrees and more that 4,500 metres of altitude climbed (if you thought Northern France is flat, you’re wrong). But the arrival in Paris, riding down the Champs Elysees, along the Seine and finishing under the Eiffel tower on a glorous Saturday afternoon, and being cheered on all the way by the French, made the whole thing worth every bead of sweat. This post is to thank all of you who have given so generously towards the creation of a Chickenshed theatre company in South West London. On behalf of Christine, Tara, Maxine and myself, very very many thanks. Your donations have nearly reached the £10,000 target and that was one of the major inspirations that kept us turning the pedals at times when we doubted that we had the strength. Again, very many thanks. Paul

10/07/2009

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Joe Gilmour

Stars of Piedmont

You might remember that after a superlative bottle of the 1998 Rocche de Faletto Giacosa over Christmas, I made my New Years resolution to drink more Italian wine. How am I getting on? Not too well, my vinous diet seems still to be mostly composed of dodgy samples from various samples and producers, oh, and a lot of beer! Having not made a great effort off my own back, it was good fortune that I was present for our recent ‘Stars of Piedmont‘ tasting which proved to be one of the most exciting tastings I have been to in recent months. We decanted the wines at about 4:00 and sat down about 7:00. The wines we tasted were as follows... 1998 Barbaresco Brico Asili Ceretto A subdued start to the evening, nice, muted notes of cherry and strawberry, fairly traditional style, low-key but nicely in balance. 1998 Barbaresco Starderi, Spinetta A first look at a slightly controversial style of Barbaresco, forward, toasty and exotic on the nose. Undeniably an attractive bottle of wine, but not quite the style that I go for. Some liked it more then others. 1998 Barbaresco Rabaja Giacosa Coming after the Starderi, this was the absolute counterpart to the Starderi, elegant, precise and high in acid. ‘Dances on the palate’ I think someone said on my table – Quite right! 1998 ‘Barbaresco’ Langhe Costa Russi Gaja Our first look at Gaja and the appeal was there to see, toasty, elegant and instantly appealing, wonderful stuff which most people like more then me. I’m a horrible old (young) cynic and I feel that the style is a bit over-made. A relative thing, as I would still bite off the arm of anyone offering this to me. 1998 Barbaresco Bricco Roche Cerreto The nose on this wine had several people checking their sheets to make sure that it was the same producer who’s wine we tried first of all. Toasty, extravagant nose with an expansive palate that still doesn’t quite live up to the promise of the fantastic nose. Very good. 1998 Barolo Ciabot Mentin Ginestra Clerico Can’t remember much about this wine I’m afraid. Think it was quite good though. Sorry. 1998 Barolo La Serre Voerzio A great wine, modern in style but with very nice acid structure, this found lots of support in the room and most felt that this had a really long life ahead. 1998 Barolo Rocche de Faletto Giacosa Confession, I’m in love with this wine, I think it is a fantastic hommage to the Nebbiolo grape and I think I could find an interesting facet in this wine for years. Not dark or extracted, a ittle medicinal but nothing out of place. Unique style and beautifully done, this was very well received. When Parker first scored this wine he gave it 98 points and I would say deservedly so. 1998 Barolo Sperrs Gaja Another very impressive, tight, finely tannined wine from Angelo, I was still tasting the Giacosa myself. Barolo Monfortino Giacomo Conterno Wow! what a beast. Such an intriguing wine. Everything else in the tasting seemed to fit in my mind on a line between modern and traditional styles, but this seems so complete and modern yet traditional and so many of the flavours are paradoxical, managing as it does to combine weight and lightness. Still a little young but what a wine. My top wines: Rocche de Faletto Monfortino La Serre Voerzio The group's top wines: Monfortino Sperrs Rocche de Faletto And that was, as they say, it, Mark and I had a beer, discussed just how good the wines were and as I left, I gave a sigh of satisfaction, for the bright stars of Piedmont, and for being off the next day, avoiding sorting out 200 tasting glasses on Friday morning. Phew! Read more about this tasting by downloading the tasting brochure from the night.

22/06/2009

Ben

Ben Greene

Vega Sicilia Come to Roberson

Last night we held one of our most exciting tastings of the year – a fascinating look at Spain’s aristocratic wine estate, Vega Sicilia. Winemaker Xavier Ausas took charge of proceedings, which consisted of a tasting of Pintia ’06, Alion ’04 and ’05 before the main business of the evening, four vintages of Valbuena (’04, ’02, ’97, ’83), four of Unico (’99, ’80, ’74, ’69), a lot (if that’s the right word for this non-vintage blend) of Unico Reserva Especial and a 1976 Oremus Tokaji just to finish things off. Personally I thought the ’74 Unico was the most outstanding – a really fascinating wine at its peak now and with an indescribable character that was sheer perfection. Thanks everyone for coming to this brilliant event, and especially thanks to Xavier for presenting the wines. There’s one more tasting left in this session, The French Walkabout, which should be a really enjoyable evening so don’t miss it. The next schedule is being finalised as we speak and will be posted in the tastings section of the site in the next couple of weeks – check back often. Read more about this tasting by downloading the tasting brochure from the night.

02/04/2009

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Joe Gilmour

Nosing Around Burgundy

Feeling a little dishevelled and tired, Mark and I returned from Burgundy late last night. After we had drained the car of tissues and Sudafed for my cold, Price-lists and directions, and my collection of CD’s (brilliant and cutting-edge) we set about evaluating the trip. We drove up to Beaune on Tuesday, departing from London at 6:00, stopping (and getting gridlocked) in Reims for lunch at about three, and arriving in Beane at around 8:30. We were staying in the centre, at a small hotel close to the recommended Vieux Vigneron restaurant where we ate in the evening. The food was typical and excellent, Mark plumped for the snails whilst I went for the most bland item on the Menu, in an attempt to stave off the stomach upsets I always seem to get on eating such rich food. One thing really struck me, in comparison to years gone by, just how expensive France is in comparison to Britain.  No kidding, most of the wines in Beaune wine-shops are cheaper to buy in Roberson, as for drinking in restaurants, how about 1994 Chambertin from Grivot at e550 (incidentally you could buy Rousseau’s 2005 Chambertin for e420, but to drink now!!) Its a tough time to be a British wine buyer at the moment no doubt. The next day, we set off for a busy itenary of visits with producers we work with and some interesting prospects for the future. Our first appointment was with Phillipe Charlopin, a jolly and plain-talking man of the world. After driving around the back of a supermarket and getting a little lost, we found his new winery, a wonderfully modern cuverie with lots of capacity. Phillipe told us of his expansion plans, including the first vintages of his new acquisitions in Chablis where he has brought parcels of Petit Chablis, Chablis, 1er Cru Fourchaume, Lechet and another one I forget now. The tasting went well, across the 2007′s which were all recently bottled. These are obviously wines with big ambitions, bottles and price tags. Interestingly, the Russian market seems to be quite a big one for Charlopin.  In terms of the wines, the Chablis showed some poor typicity with ample oak being applied to even the generic Chablis. At the top level the 2007 Corton Charlemagne was excellent with plenty of structure and excellent minerality. The reds were, by and large, more impressive then the whites. The Clos de Vougeot I remember as being particularly excellent. The problem with the wines for us was largely one of price. With the current exchange rate the wines, whilst good were just too much to handle for us. Following Charlopin, we drove to Gevrey where we met with Didier Chevillon, the owner of Dupont-Tisserandot a producer we have started talking wine from. Didier is a lovely man, unassuming and modest given his excellent vineyards and reputation. We tried the 2007′s again from bottle where they were showing beautifully in his dark and damp cellar where I was continually bashing my head much to Mark’s amusement. Also, we tried the pre-malo 2008′s which were tasting very well, despite the modesty of the vintage. In particular the 2008 Mazis Chambertin showed stupendous, compot-like, intensity of berry fruit. Following the tasting, Didier took us to lunch at Chez Guy, a lovely restaurant in Gevrey where he was most offended by my driving protestations and coke-drinking Anglo-Saxonness. From Didier’s place, we drove to a Domaine Balerain, based in Morey.  A new estate, well spoken about by Alan Meadows and run by the charming Gilles and Fabienne, who used to work for the negociants Bichot. The couple have set up the estate from scratch, buying land wherever possible, some of it, she freely admits, in poor quality.Gilles told us, on his way out to the vinyeard of his excitement of adding a small plot of Morey-St-Denis Quantities here and very low, on average 1000 bottles per cuvee. The style here is non-interventionalist and easy on the oak with the wines showing great purity. We tried the Bourgogne Blanc, Aligote, Bourgogne PTG, Bourgogne Rouge, Marsannay and Cotes de Nuits Village, all in the 2007 vintage, and their inaugaral vintage 2005 Marsannay to see how it was evolving. The wines were good, with some revealing slight reduction which blew off, after a couple of minutes. We were particularly impressed with the Bourgogne Blanc which contained a small quantitie (10%) of Pinots Blanc, Buerrier, Gris and Muscatel which showed a lovely singular personality. The Cotes de Nuits Village also showed good fruit and a nice plumpness. From Balerain we headed up to Puligny to Domaine Carillon, where we met with the engaging Jacques Carillon who was in the process of getting ready for the bottling of the 2007′s. We tried the basic wines which showed great minerality and purity and then went on the compare the three premier cru’s.  The Referts was most showy with a great plumpness and upfront charm. The Champs-Canet and the Perrieres were lean and focussed with a great nervosite and a long life ahead. The wines were showing superbly at this point and should prove to be great buys, particularly with the fair pricing of the Carillon family. The next day, on Thursday morning we collected some of the wines we had ordered previously, visiting Paul Pillot, where I fell in love with Pillots daughter, then Michel Magnien and Dupont Tisserandot. Fully loaded up, we headed off at around 11:30 to a rough channel crossing and eventual return to London.

28/03/2009

Mark

Mark Andrew

First Growth Showdown – 1985 and 1995

It is always an event to taste one of Bordeaux’s first growths, but to taste all of them next to each other from the same vintage is a rare privilege indeed. Even better when that vintage is a stellar year like 1985, which Michael Broadbent described as “one of the most perfect vintages, for drinking now and for keeping.” And so it was that a group of twenty or so dedicated followers of claret assembled in the Roberson cellars to compare the ’85 Grand Vin from each of the five first growths and  their second wines from 1995 (another great year). As one would expect, it proved to be an illuminating evening of beautiful wines and animated conversation. There had been only one spanner in the works in the build up to the tasting and that was the sheer difficulty of tracking down the 1995 Petit Mouton. The inaugural vintage of Mouton-Rothschild’s second wine was 1993 and the first few vintages were made in small quantities and it proved nigh on impossible to find anything that was at least a decade old. We managed to track down the 1994, which although from a weak vintage would at least give an indication of the character of the wine. Flight One - 1994 Petit Mouton We tasted the first wine on its own as it was not really fair to compare it with the ‘95s, but in actual fact it equipped itself very well and the entire group was suitably impressed with its concentration and youthfulness. 1994 was a very average vintage, but there are plenty of good wines out there for those who don’t have a vintage chart mentality. Great producer + poor vintage = (relative) bargain. Flight Two - 1995 Bahans Haut Brion, 1995 Pavillon Rouge du Margaux, 1995 Carruades de Lafite, 1995 Les Forts de Latour This was a lovely flight of wines that whetted the appetite for what was to come. We kicked off with the Bahans, which had a beautiful nose full of dark fruit and minerals. On the palate there was layers of flavour that were all wonderfully precise and very clean, a great illustration of why Robert Parker feels that Bahans is one of the top one or two second wines in Bordeaux. From there we moved on to the Pavillon Rouge. A more complex nose here with rich damson fruit leaping from the glass and a vague medicinal note lurking in the background. Above all this is a silky wine with beautiful texture and loads of black fruit on the palate -  it was no surprise to learn that an unusually large proportion of the wine was Merlot in ’95. Next up was Carruades de Lafite, and almost all of the group were left disappointed with what was the most expensive wine of the flight (and in general the wine with the fastest growing price in the world for the last two years). The nose was attractive, with plenty of dark fruit and a meaty, savoury quality that was promising. Unfortunately the palate was clunky and slightly unbalanced, with acidity that seemed out of kilter with the rest of the wine. It wasn’t universally disliked, but the majority of the tasters were left unimpressed. The final wine of the flight was Les Forts de Latour and here was a wine that eclipsed the Carruades in every department. Like the second wine of Lafite, Latour’s offering is taken predominantly from vineyards separate to the main estate (and source of the Grand Vin) and can be looked at almost as a Grand Vin in its own right rather than merely a second wine made from declassified fruit. And ‘grand’ it certainly was with a beautiful nose full of blackberries and black cherries with a savoury quality that was reminiscent of good beef stock. On the palate it was delicate and soft but with genuine presence, silky mouthfeel and great balance. When the votes were cast the tasters deemed Les Forts de Latour to be the winner (9 votes), with Pavillon Rouge (6 votes), Carruades de Lafite (2 votes) and Bahans (1 vote – which was me!) bringing up the rear. Flights Three-Seven - 1985 Mouton Rothschild, 1985 Haut Brion, 1985 Margaux, 1985 Lafite, 1985 Latour Then it was time for the main event. We took each wine individually rather than tasting them all at once, as is befitting their status. Mouton is the junior member of this elite club, having only been promoted to 1er cru classé in 1973 and it was the first wine tasted out of the five. And what a start! The nose was absolutely stunning, jumping out of the glass and full of classic Bordeaux character. Masses of sweet black fruit with graphite and pencil shavings, layered on top of toasty oak and a beguiling hint of sweet spices. The palate was plump and juicy with very luxurious texture that made it fabulously moreish. A very showy wine that was warmly received by the group, one of few criticisms being that it didn’t quite have the length of finish that was expected. The Haut-Brion followed and here was a wine that really split the group. We were met with a quieter nose that the Mouton (which is perhaps unsurprising) and the Haut Brion was showing a more developed character with a more cooked fruit character. It was very soft on the palate and while many of the group were left waiting for something extra, some of the tasters were seduced by the beautiful balance and elegance. Personally I felt that it lacked a little stuffing in the mid-palate, but it is undeniably a charming wine. As we moved on to the Margaux the group immediately noticed a far tighter and more concentrated nose with lots of primary dark fruit. The palate was elegance in a glass, with satin-like texture and wonderful concentration that promises many more years of development ahead. The sweet black fruit was layered over chocolate and minerals and it seemed to combine the opulence of the Mouton with the softness and elegance of Haut Brion. 1985 was a ‘comet vintage’ (Haley’s comet in this instance) and the Lafite was the only one of the wines to denote this on the bottle. Apparently the atmospheric conditions that accompany a comet improve the quality of the harvest, although how much empirical evidence there is for this I don’t know. The ’85 Lafite was quite subdued on the nose, although there was a very mineral aspect to it that reminded me of pencil lead. The fruit was there although it was somewhat quiet, which prompted some of the audience to question whether the Lafite would ever come out of itself and live up to its billing. Personally I think that it will continue to improve, but even now it is a wine of obvious class and great breeding, if not the sumptuousness of the Mouton or Margaux. The final wine of the evening was Château Latour, scored the lowest of the five by Robert Parker (just 88 points). The nose reminded me instantly of the Les Forts de Latour, with an appetising combination of blackberries and gravy (well, appetising for me but then I am from Manchester). The palate had good weight, with punchy fruit and a creamy texture that showed off more oak that the others. Again the group was split, with many feeling that the Latour was a little hefty and cumbersome in comparison to the elegance of some of the others. The votes were cast, and the clear winner was Château Margaux (14 votes, including me). Haut Brion (2 votes), Mouton and Lafite (1 vote each) picked up the other votes and poor Latour ended up with nothing. A full report has been sent to the relevant authorities and we anticipate a reclassification on the basis of our results, with Margaux being promoted to king of the grand crus. Well, perhaps not, but tasting the wines next to each other in this fashion was certainly an illuminating experience and the entire group was very impressed with how different all of the wines were from one another. Their individual personalities were fascinating to compare, and 1985 proved to be an ideal vintage in which to make the comparison – all the wines are drinking beautifully right now. Read more about this tasting by downloading the tasting brochure from the night.

09/03/2009

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