London Cru's Baker St. is vinified from Bacchus grapes grown in the heart of the English countryside, with fruit sourced from Sandhurst Vineyard in Kent and Great Whitmans in Essex.
Silver Medal Winner at International Wine Challenge 2017 - one of the two equal highest-scoring Bacchus at the IWC and the highest-scoring Bacchus from the 2016 vintage.
London Cru is our sister company and central London’s first winery. The Roberson offices in Earls Court are located above a former gin distillery, which until 2013 we used as a warehouse. When we decided to move our ...Learn more
“... might just be the best I’ve tasted. Many English winemakers temper the acidity of bacchus with sugar. Monery has done something different: 20 per cent of it has been aged on its lees in old wooden barrels to give it some texture, and the wine is absolutely bone dry. It’s lovely: broad, yet also fine, redolent of elderflowers and fat blades of grass.”