BOSAN RIPASSO SUPERIORE 2013
GERARDO CESARI

Mouth-filling, velvety Valpolicella Ripasso Superiore, made with fruit grown in Cesari's acclaimed Bosan Amarone vineyard.

  • Broodingly intense aromas of dried fruits, dark chocolate and blackcurrant liqueur.
  • Mouth-filling and velvety, with deep, dark fruit flavours, hints of prune and a long earthy finish.
  • The Bosan is acclaimed as one of the finest Ripasso wines made by any producer.
  • Drink up to 10 years after release. Open 2 hours before serving.
  • Match with hearty foods - think ribeye steak, lamb tagine, or barbecued venison sausages.
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£25

05a13br

Meet the maker

Gerardo Cesari

Cesari are a renowned historic producer in the Valpolicella area of Italy's Veneto region, near to the city of Verona. Founded by Gerardo Cesari in 1936, the efforts made during the 1960s and 70s by his son Franco to ...

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More details

Product code
05A13BR
Wine type
Red
Bottle size
75cl
Origin
Italy > Veneto
Producer
Gerardo Cesari
Vintage
2013
Grape varieties
Corvina, Rondinella
Production
conventional