Les Tessons is a magnificent plot of land, with a constant slope from top to bottom. Patrick Essa uses its fruit to make a complex Meursault, with finesse, elegance and great minerality.
This tiny 5.5 hectare domaine is the essence of small production Burgundy wine. Having been run for many years by Michael Buisson, the wines are now being made by his son-in-law Patrick Essa (nephew of Francois ...Learn more
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