Lapierre's Morgon is a modern classic. It is famously made with no sulphur, and has been at the forefront of the recent surge in quality Beaujolais.
“If ever there is a wine to dispel the sometimes negative perception of Beaujolais and demonstrate the brilliance of wines made by the best winemakers from the best ‘crus’, then this is it. Lapierre’s Morgon has always been a huge favourite of mine and the 2014 vintage does not disappoint. Made ‘naturally’ with no sulphur added during the winemaking process, it displays lovely purity and an abundance of fresh berries with a delicate floral character. An immensely drinkable summer red and gorgeous with food.”
“Almost too good to cellar...These wines come highly recommended whether the idea of biodynamics turns you on or not - they are just great wines that are a joy to drink. ”
“A delightful and very elegant wine. It's amazing straight out of the bottle, and outstanding once left to breathe. I found it in a restaurant and was so impressed I bought a case.”
“First tried at the Hand & Flowers, & didn't disappoint in the comfort of my home. ”
A review of the 2013 vintage