The Blanc de Noirs from Dosnon & Lepage is a full-bodied, rich and oaky wine, made from 100% Pinot Noir and barrel fermented to yield a Champagne of great complexity and power.
Dosnon & Lepage
Based in the Côte de Bars village of Avirey-Lingey, Dosnon & Lepage released their first wine from the 2007 vintage and immediately attracted attention from savvy wine buyers looking for the next star of the grower ...Learn more
"Dosnon & Lepage is a small, relatively new independent champagne house that has already become something of a favourite on the sommelier scene. I can see why: this savoury, red-fruited 100% pinot noir white fizz works just as well with food as it does as an aperitif. It's also stunningly vibrant, complex and suave, not to mention great value."
"With huge character and developing finesse, the rich yeast-complex aromas in the flavour of this blanc de noirs extend from classic soft red fruits, through the orchard and stone fruits more commonly associated with Chardonnay, to hints of creamy sauce anglaise of minimal-impact malolactic. The colour is surprisingly light, with flecks of green; the luminosity is clear and bright; the acidity is perfectly balanced; the mousse is there, but it is so unobtrusive that it has to be searched for. This is a champagne whose slow evolution I would love to follow in my own cellar."
"Oak fermented Pinot Noir. Very pale copper colour. Floral nose with hints of damp plaster. Excessively dry wine with very substantial presence on the palate. Most unusual. Massive personality per penny.' "
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