Deservedly an icon of New Zealand wine, Cloudy Bay is the original and still one of the best Marlborough Sauvignon Blancs. A dry, crisp, fruit driven wine, with a powerful, thrilling flavour.
Founded in 1985 Cloudy Bay became an iconic producer through its pungent, nettle-sharp Sauvignon Blanc. Since then, quality has been sky-high as it has had to be with the influx of high-quality competitors. Winemaker ...Learn more
“The 2011 Sauvignon Blanc offers intense notes of gooseberries, passion fruit, grapefruit zest and grass with a hint of fresh herbs. Crisp, dry and medium bodied with a good concentration of grapefruit and herb flavors, it gives a long tropical fruit laced finish. Delicious now, it should remain fresh through 2013.”
“... classic earthy, peapod and green plum flavours ... time in the cellar brings out a wonderful lime-scented, toasty, honeycomb complexity.”
“This is my favourite white and very hard to get hold of, most wine stores require you to buy a minimum of 12 before they even consider shipping! I set a delivery date as it was a present, arrived on time, gift wrapped in perfect condition! Will certainly be purchasing from Roberson Wine in the future!”
A review of the 2012 vintage