All over France, a quiet revolution has taken place. After decades of being taught in winemaking school to mechanise, spray and maximise yields, quality-conscious producers are returning to the low-impact, artisan techniques that their grandparents knew - and making delicious wines as a result.
Here's our collection of revolutionary wines from small French producers - made without compromise, many from organic and biodynamic grapes, and all outperforming expectations.
So this Bastille Day, join with us and cry: Liberty! Oenology! Fraternity!
We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.