This elegant rosé is a vibrant blend of Grenache, Cabernet, Cinsault, and Syrah from the heart of Provence. Expect notes of delicate red berries and citrus, seasoned with a sprinkling of signature Provençal minerality. Tailor-made for sunny salads and sizzling grills. Crafted by the dedicated de la Perrière family at Domaine Sainte Philomène, it's a refreshing taste of the Mediterranean — fresh, elegant, and perfect for toasting to the simple pleasures in life.
In a region dominated by rosés, this special white blend from Domaine Sainte Philomène is a delightful departure from the norm. Made from 80% Vermentino and 20% Ugni Blanc, expect a clean-and-lean profile that's characteristic of Vermentino, but with a twist: an exotic burst of tropical fruits like mango and papaya, tempered by a zesty finish from the Ugni Blanc. This wine, crafted by head winemaker Geoffroy de la Perrière, embodies a fresh, modern vision while still respecting the deep-rooted legacy of this ancient Provençal estate. While it pairs well with a variety of dishes, its light oiliness and hint of tropical fruit make it particularly suited for grilled prawns with a mango salsa or a citrusy, herb-marinated chicken breast. A refreshing testament to the untapped potential of Provence's white wines.
How J. Laurens continue to make this incredible Crémant for such a low price is a total mystery. It's made in the same painstaking traditional way as Champagne, from the domaine's best parcels of vines - and tastes better than many Champagnes we've tried at double the price.
A lively, skin-contact sparkler made using perfectly ripe Pinot Gris grapes from West Sussex. A refined, copper-pink take on the popular London Cru Pét Nat. Easy drinking and very refreshing.
Offers much more than your average Grüner Veltliner in terms of complexity and elegance. Dry and full of flavour, this is quite simply one of the most impressive we have ever tried at this price. 17/20 JANCIS ROBINSON MW
Cult South African Chenin. Winemaker Alex Milner's passion is seeking out forgotten patches of old dry-farmed bush vines and restoring them to their glory. The AXLE Chenin's first vintage was only in 2018 but was quick to receive critical acclaim. A wine of exceptional quality and intrigue, it's getting better and better every year.
London Cru's Bacchus is our signature wine, made from grapes grown in the heart of the English countryside, hand-picked and pressed in our Earl's Court winery. Deliciously fresh, vibrant and sippable.
This is no ordinary rosé. Straight from the heart of Provence, this half-and-half blend of Grenache and Syrah is the result of ten years searching for the ideal vineyard site. Aromas of white flowers, mineral notes, and citrus, lead to a crisp and intricate finish, with that signature touch of coastal salinity. It pairs well with everything from scallops and fish to poultry in sauces. Another knockout from the de la Perrière family at Domaine Sainte Philomène, it captures the essence of the Mediterranean and is sure to elevate any meal.
Creating a stand-out Chardonnay from UK-grown grapes is no easy feat, but London Cru rose to the challenge. Citrus-packed and expertly balanced with subtle oak. Comparable to some of best Chardonnays from around the world.
From Julien Sunier, Beaujolais' most exciting young producer, comes this epic Beaujolais-Villages. Made with old vine Gamay grown in some of the region's best sites, but labelled as Beaujolais-Villages and sold at a superb price. This wine is naturally made, not using any sulphur during vilification or bottling.
This isn’t just another Pinot Noir; it's a labour of love and arguably the most challenging wine to craft in the UK. Its delicately extracted and beautifully light. A brilliant summer red.
While we often associate rosé with Provence, Pinot Noir, given the right terroir, can yield some of the finest rosés out there, as seen in Sancerre. With a blend of limestone, terre blanche, and silex terrains, Morin's rosé is complex and versatile. The wine shines with wild fruit notes and hints of spice and pepper. Unlike its Provence counterparts, this rosé is drier and juicier with a lively acidity. Expect a crisp palate of firm wild berries, red cherries, raspberries, and a subtle green undertone.
Morin's Sancerre is an outstanding example; lean and mineral-infused, yet bursting with vibrant citrus and gooseberry notes. From one of the best producers, in one of the best parts of Sancerre.
Crafted from four diverse vineyards averaging 40 years in age, this Chardonnay balances tropical and floral notes with a surprising acidity and subtle creaminess. A mineral-rich, juicy delight, it's a Californian wine with a hint of Chablis-esque charm, pairing perfectly with seafood and zesty salads.
"From 2 vineyards planted in deep sandy soil on opposite sides of the Sacramento River Delta, this is the embodiment of what makes Grenache on sand so special. It is pale, juicy, spicy and delicious, with effervescent tannins. Del Barba brings deep fruit to Abba's ethereal prettiness. Like my favourite Cru Beaujolais, it is crushable with a touch of seriousness." - John Lockwood
Ovide' is Pierre Morin's top wine. Made from 50 year-old vines from gravelly limestone soil, this is a stunning expression of Sauvignon.
A vibrant, red-fruited and earthy Cabernet Franc, born from the rugged, sun-kissed terrains of the Sonoma Coast.
Now in its 7th vintage, Enfield's ever-evolving Foot Tread Rosé showcases a unique blend each year. 55% Cinsault and 45% Mourvèdre combine for a bright burst of strawberry and cranberry with a mineral backbone.
From rising star to an acclaimed master, Julien Sunier firmly holds his ground as one of Beaujolais' finest. Crafting his signature Fleurie from a 1.7-hectare granite plot with age-old vines, Sunier showcases a masterful blend of red berry aromas, balance, and authentic Beaujolais essence.
This Spanish-inspired blend, highlights the elegance and potential of California Tempranillo, masterfully balancing rich spiced texture with a bright acidity.
"Pale salmon pink. Compelling aromas of plums and oranges. Juicy and saline flavours of orange zest, plums, flowers and a hint of sour cherry are mouth-watering and bright. The fantastic acidity and salinity knit together the fruit and floral qualities into an extremely tantalising wine that proves extremely difficult to merely sip rather than gulp enthusiastically. Utterly delicious." - 18 PTS, Alder Yarrow, JANCISROBINSON.COM
Grown in the fossil-rich soils of Santa Ynez Valley's Jurassic Park Vineyard from old Chenin vines planted in 1978. A wine of intensity and energy, bursting with lemon oil, bruised peach, and elderflower, underscored by a distinct minerality and a long, juicy finish.
Not your typical Pinot Gris – it surprises with a delicate pink hue, a result of gentle foot-crushing and a cold soak. A wildly perfumed nose of fresh melon, stone fruit, bergamot and crisp cantaloupe. On the palate there is a gorgeous chalky texture and refreshing acidity.
A rare rose-hued delight from the 100-year-old Fanucchi-Wood Road Vineyard. Fresh notes of summer melon and stone fruit, with whispers of white tea and wet rock. A renaissance of a nearly forgotten grape, foot-crushed and naturally fermented to maintain its vibrant character. Perfectly paired with seafood, salads, or creamy goat cheese. - 17.5 points - JancisRobinson.com
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