Château Minuty has been a famous name in Provence since it was built in the mid-1800s, but when it was taken over by Gabriel Farnet (grandfather of the current owners) in 1936, it quickly became recognised as one of the region’s benchmark properties.
Today Jean-Etienne and François run the estate, continuing the family's focus on quality by reducing yields, building a new winery, replanting their Carignan and Ugni-Blanc with Grenache Noir and Vermentino and pioneering the use of pressurage direct in the production of their rosé wines. This involves taking the first free-run juice that is released by loading the press with the grapes. The weight of the fruit is enough to bring about a light pressing and this premium juice is run off to be fermented separately, giving a rosé wine with sumptuous texture and elegance. The ‘M’ de Minuty Rosé (in its world famous curved bottle) is made using 70% pressurage direct, while the ‘Rose et Or’ cuvée is made solely from this technique and is a rosé wine to rival any in the world.
Although 70% of production is given over to their rosé wines, there are also some excellent whites and a rich, silky red. These are serious, complex wines that are perfectly suited to the cuisine of the region and a permanent fixture on the most prestigious wine lists of the Côte d’Azur.