Raimundo Abando at Las Orcas is a third-generation winemaker who runs his winery in Rioja Alavesa to exceptionally high standards. In 2000 investment was made to modernise the Bodega and the wines haven't looked back. Heavily reliant on old vine Tempranillo, the wines are dry farmed and fermented with natural yeasts. All of the wines are bottled unfined and unfiltered and are matured in French oak.

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