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Vega Sicilia Reserva Especial (2016 Release)

"The NV 2016 Único Release Reserva Especial is a blend of different harvests looking for a consistent style. In the case of the wine that will be sold in 2016, it's a blend of 1996, 1998 and 2002. The nose is complex, reminiscent of the regular Único, with some herbal undertones, plenty of spices and something earthy, starting to develop some more complexity. The palate is medium-bodied with lively acidity (I think it blends three vintages that were above the average in acidity), but does not show the depth and elegance of the 2015 release. Even though they look for a consistent style through the different releases, there is no doubt that the vintages that compose the blend have some effect and the different bottlings show quite differently. I've been wanting to do a vertical (?) of Reserva Especial, as it's a wine that is not very well known and I think deserves more attention. Some 18,000 bottles of the blend to be released in 2016 were produced." - Luis Gutiérrez, The Wine Advocate

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14 cases in stock

N.V. 3 x 75cl 14 IB
OWC
£600.00
  • €694.20
  • $753.60
  • $HK5,853.60

(approx)

95 LG Buy
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Vega Sicilia Reserva Especial (2017 Release)

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1 case in transit – arriving shortly

N.V. 3 x 75cl 1 IB
OWC
£648.00
  • €749.74
  • $813.89
  • $HK6,321.89

(approx)

  Buy
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Marques de Murrieta, Castillo Ygay Gran Reserva Especial Blanco

"I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time." - Luis Gutiérrez, The Wine Advocate

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6 cases in stock

1986 3 x 75cl 6 IB
OWC
£1,100.00
  • €1,272.70
  • $1,381.60
  • $HK10,731.60

(approx)

100 LG Buy
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La Rioja Alta Gran Reserva 890

"Tasted twice, the 1995 Gran Reserva 890 is a blend of 95% Tempranillo (from Brinas, Labastida and Villaba), 3% Graciano and 1% Mazuelo, all aged in American oak for six years and delivering a headache-avoiding 12.7% alcohol. It has a heavenly bouquet that soars from the glass with soy, marmalade, a touch of Seville orange marmalade and cloves, all with superb delineation. The palate is very well-balanced with crisp, finely-tuned tannins that lend it wonderful focus. One can find vivacious flavors of strawberry, orange sorbet and citrus lemon while the finish is incredibly youthful and displays a level of tension that Alfred Hitchcock would be proud of. Outstanding traditional Rioja pulled out from the top drawer. Why? Because it whisks the drinker from wherever they are to, where the wine was born. Drink now-2030+." - Neal Martin

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4 cases in stock

1995 6 x 75cl 4 IB
OWC
£570.00
  • €659.49
  • $715.92
  • $HK5,560.92

(approx)

96 NM Buy
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Vega Sicilia, Unico

"The 1999 Unico is a blend of 90% Tinto Fino and 10% Cabernet Sauvignon, aged for 21-months in large wooden vats, twenty months in new barrel, seventeen months in semi-new barrels and then 24 months in large wooden casks. The harvest was interrupted by downpours and did not finish until November 16. It has a very intense, austere bouquet with blackberry, cedar, granite and a touch of dried orange peel. It is tightly coiled but unfurls beautifully in the glass, though it retains its rather aloof personality. The palate is medium-bodied with a rounded mulberry and raspberry leaf-infused entry, with bay leaf and graphite underneath. It is linear, focused and precise. It is very harmonious, almost Claret like with great length on the finish that offers a sorbet-like freshness. 96,159 bottles produced." - Neal Martin

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2 cases in stock

1999 3 x 75cl 2 IB
OWC
£725.00
  • €838.83
  • $910.60
  • $HK7,073.10

(approx)

92 NM Buy
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Vega Sicilia, Unico

"The millennial Unico was tasted twice in January and June 2012. It has a Bordeaux- inspired bouquet that demonstrates more austerity than the 2004 with herbaceous notes infusing the brambly black fruit: smoke, forest floor, wild mint and cedar. The palate is medium-bodied with bright blackberry, strawberry and Morello on the entry. It is extremely well balanced and more feminine than the nose suggests. There is also impressive tension and vivacity towards the finish. There is great backbone here, a solid and obdurate Unico at the moment, but it will surely mellow in bottle. 108,536 bottles produced. Drink 2018-2030+. " - Neal Martin

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1 case in stock

2000 3 x 75cl 1 IB
OWC
£725.00
  • €838.83
  • $910.60
  • $HK7,073.10

(approx)

93 NM Buy
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La Rioja Alta, Gran Reserva 890

'2001 is a great vintage for all the wines from La Rioja Alta but the long-awaited 2001 Gran Reserva 890 is otherworldly. 2001 was a slow maturing vintage which produced smaller grapes especially in the old vineyards on the slopes of the Sierra Cantabria in the villages of Brinas, Labastida and Villalba where the vineyards that make it into this wine are located. The final blend contains a majority of Tempranillo with 3% Graciano and 2% Mazuelo. The wine ferments with the natural yeasts attached to the grapes in stainless steel vats and is aged for six years in used American oak barrels with 12 manual rackings. A selection of the best barrels were blended together and bottled unfiltered in March 2008. Only 15,000 bottles were produced. It shows (even) younger and more concentrated than the 2004 904, a darker shade of red and a somehow backward and reticent nose (relatively speaking) of forest floor, cold bonfire, antique shop, truffles, game, sandalwood, nutmeg and clove. The fruit is also a little darker and the palate more austere, but still showing vibrant and supple, with clean flavors and a great finish. This is my favorite modern time 890. Bravo! Drink 2016-2026. ' - Luis Gutiérrez, Wine Advocate

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7 cases in stock

2001 6 x 75cl 7 IB
OC
£415.00
  • €480.16
  • $521.24
  • $HK4,048.74

(approx)

95 LG Buy
information

Vega Sicilia, Unico

"Having skipped over releasing a 2001 due to frost damage, the 2002 Unico is a result of a severe selection as attested by the label which shows that just 42,932 bottles were produced instead of 108,536 in 2000. It has an incredibly intense nose, much more linear and focused than the more flamboyant 2000, with scents of dark cherry, creme de cassis and a touch of honey and melted dark chocolate. The palate is medium-bodied with a slight grainy texture on the entry, a hint of cooked meat inflecting the layers of toasty dark berry fruit. It is very harmonious and perhaps at this juncture, edgier and grittier than the millennial Unico. It is less opulent and more structured than the 2000, but is a more cerebral wine. Drink 2020-2040+." - Neal Martin

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5 cases in stock

2002 3 x 75cl 5 IB
OWC
£625.00
  • €723.13
  • $785.00
  • $HK6,097.50

(approx)

95 NM Buy
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Vega Sicilia, Unico

"Having skipped over releasing a 2001 due to frost damage, the 2002 Unico is a result of a severe selection as attested by the label which shows that just 42,932 bottles were produced instead of 108,536 in 2000. It has an incredibly intense nose, much more linear and focused than the more flamboyant 2000, with scents of dark cherry, creme de cassis and a touch of honey and melted dark chocolate. The palate is medium-bodied with a slight grainy texture on the entry, a hint of cooked meat inflecting the layers of toasty dark berry fruit. It is very harmonious and perhaps at this juncture, edgier and grittier than the millennial Unico. It is less opulent and more structured than the 2000, but is a more cerebral wine. Drink 2020-2040+." - Neal Martin

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4 cases in stock

2002 6 x 75cl 4 IB
OWC
£1,250.00
  • €1,446.25
  • $1,570.00
  • $HK12,195.00

(approx)

95 NM Buy
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Lopez de Heredia, Vina Tondonia Reserva

"The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence. 260,000 bottles produced." - Luis Gutierrez

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13 cases in stock

2004 6 x 75cl 13 IB
OWC
£125.00
  • €144.63
  • $157.00
  • $HK1,219.50

(approx)

94 LG Buy
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Vega Sicilia, Unico

"Pablo Alvarez described this as a generous vintage that was generous in terms of luminosity that is captured in the wine. The 2005 looks set to be a wonderful Unico when it is eventually released. The nose is very pure and elegant with dark berries, blackberry, pomegranate and a touch of orange blossom. The palate has a pure and rather tart entry with a touch of piquancy. There are notes of blackberry, sloe, dates and citrus peel, but more interesting is the Burgundy-like texture: silky smooth and weightless on the finish. This is a very feminine Unico, lithe and generous, one that should be more approachable than the 2004. Returning after 20 minutes in the glass, it softens and offers subtle toffee-ish notes towards the finish." - Neal Martin

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4 cases in transit – arriving shortly

2005 3 x 75cl 4 IB
OWC
£549.00
  • €635.19
  • $689.54
  • $HK5,356.04

(approx)

95 NM Buy
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Vega Sicilia, Valbuena

"The 2006 Valbuena is a blend of 80% Tempranillo with 20% Merlot and Malbec. It has great volume and intensity on the nose, yet it is never overbearing. Fragrant aromas of maraschino, dark plum and orange peel are extremely pure and upon further examination, there is an attractive seam of minerality. The palate is medium-bodied with a supple, citrus-fresh entry. Crisp delineation, edgy dark cherry and cassis flavors intermingled with sour lemon that leads to a very assertive, angular finish. It will require two or three years to smooth out the edges but it will be fascinating to plot its evolution. Drink 2015-2028." - Neal Martin

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17 cases in stock

2006 3 x 75cl 17 IB
OWC
£235.00
  • €271.90
  • $295.16
  • $HK2,292.66

(approx)

91 NM Buy
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Vega Sicilia, Pintia

"The 2007 Pintia has a deep garnet core. The bouquet is powerful, almost as intense as the 2004, but it exhibits greater delineation and perhaps even more complexity. There are gorgeous notes of dark cherries, cassis and touches of dried violets. The palate is medium-bodied with a rounded mouthfeel – a smooth, suave Pintia with layers of red fruit laced with dried herbs, cedar and a hint of Moroccan spice. The tannins are soft but define the 2007 at the moment. There remains some oak to be subsumed towards the finish, which exerts a firm grip. This deserves two or three years longer in bottle – this is a little harlot of a wine!"

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2 cases in stock

2007 6 x 75cl 2 IB
OWC
£165.00
  • €190.91
  • $207.24
  • $HK1,609.74

(approx)

94 NM Buy
information

Vega Sicilia, Valbuena

"The 2007 Valbuena is rounded and warmer than the 2006 with lush dark berry fruits interlaced with scents of espresso and bay leaf. The palate is medium-bodied with fine tannins, crisp acidity with a composed, focused finish of black cherries, raspberry, cedar and mocha. The 2007 has great precision and focus. It is more feminine and assured than the 2006, but one senses that it is holding something back to charm consumers in five or six year’s time. This is very impressive. Drink 2017-2030" - Neal Martin

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18 cases in stock

2007 3 x 75cl 18 IB
OWC
£220.00
  • €254.54
  • $276.32
  • $HK2,146.32

(approx)

92 NM Buy
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Vega Sicilia, Valbuena

"The 2008 Valbuena is produced with Tempranillo and 7% Merlot and Malbec from a cold, rainy season and late harvest. It reminds me of the Riberas of yesteryear, sharper with a slight rusticity, long and sharp. Once fermented, the wine matured for seven months in 20,000-liter oak vats, 12 months in new barriques (equal parts French and American oak), three months in used barrels and then six months in the vats again before being bottled in May 2011. The aromas are subtle, there is fruit, but there is soil and above all there is harmony. The palate is long rather than round, with some blood orange notes, sharp and austere, a serious wine that should age very well. The average production of Valbuena is around 180,000 bottles and 2008 was no exception. Drink now-2022." - Luiz Gutiérrez, The Wine Advocate

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17 cases in stock

2008 3 x 75cl 17 IB
OWC
£210.00
  • €242.97
  • $263.76
  • $HK2,048.76

(approx)

94 LG Buy
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Psi Peter Sisseck

"The 2011 PSI is pure Tempranillo from a diversity of small plots of old vineyards in different zones of the Burgos province, always north of the Duero river. The grapes fermented in cement vats and aged in a combination of used barrels from Pingus, oak vats and cement tanks. It is a bright ruby red, with notes of plums and very well-integrated wood. But what really surprised me is the palate: still medium-bodied, somehow austere and lineal, straight rather than round, not showing the warmth of the vintage or alcohol at all. It only shows some toasty notes that are not excessive and that should disappear with a bit of time in the bottle. 160,000 bottles were produced. Drink 2014-2017. " - Luis Gutiérrez, The Wine Advocate

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1 case in stock

2011 12 x 75cl 1 IB
£195.00
  • €225.62
  • $244.92
  • $HK1,902.42

(approx)

91+ LG Buy
information

Vega Sicilia, Pintia

"It looks like 2012 closes a trio of very good vintages in Toro. The 2012 Pintia is produced with the local strain of Tempranillo called Tinta de Toro from their 100 hectares of head-pruned, mostly ungrafted (75%), old vineyards (40 to 60 years of age). The destemmed grapes fermented in oak vats, malolactic was in barrique, and the aging was in new 75% French and 25% American oak barrels. The nose is very fruit-driven and fresh; they usually start harvesting around September 15th to keep the freshness. It has some balsamic aromas, red and dark berries, as well as some orange peel characteristics, hints of chocolate, vanilla, smoke and roasted notes; the wine is still very young and in need of some bottle age, but will not be sold until the end of 2016. The palate is full-bodied, structured, largely built, powerful, concentrated, and slightly rustic with abundant tannins and good overall freshness. When tasted, new to the Alión and Vega Sicilia, the rusticity of the wine is obvious and the oak-related, spice and smoke aromas grow as the wine sits in the glass. It should develop and age nicely in bottle, but it feels too young now. 180,000 bottles produced." - Luis Gutiérrez, The Wine Advocate

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4 cases in transit – arriving shortly

2012 6 x 75cl 4 IB
OWC
£153.00
  • €177.02
  • $192.17
  • $HK1,492.67

(approx)

92 LG Buy
information

Vega Sicilia, Valbuena

"The 2012 Valbuena was cropped from a vintage with a very dry and warm summer that resulted in very healthy grapes. Since the 2010 vintage, this wine is fermented plot by plot following the findings from a soils study they did. The élevage is in French and American oak barrels that on average lasts some 18 months followed by another 18 months in 20,000-liter oak vats, but of course some lots had more time in barrique and others more time in vat. It has ripe tannins and a powerful mouthfeel but with a soft texture. Even if it's not widely mentioned, it always has had some French grapes, mainly Merlot, but this 2012 is the first Valbuena ever to be really 100% Tempranillo—because the Merlot didn't behave well in this warm and dry year. It follows the path opened by the 2010, more precise and elegant, rounded by that extra time in larger vats to finish polishing the tannins. I find this 2012 halfway between 2010 and 2011. It has depth and elegance, more serious than Alión, which is always the (maybe unfair) comparison. 174,545 bottles and some larger formats were filled in April 2014." - Luis Gutiérrez, The Wine Advocate

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4 cases in transit – arriving shortly

2012 3 x 75cl 4 IB
OWC
£219.00
  • €253.38
  • $275.06
  • $HK2,136.56

(approx)

95 LG Buy
information

Alion

"The careful selection of the grapes and the work directives even for the purchased grapes has clearly paid off in the 2013 Alión, which has great freshness and perfume. It was cropped from a relatively normal growing season, but with a cold September with some rains that provoked a slight delay in the picking and especially the seed for a severe sorting of the grapes. It's considered a challenging vintage in general, and the bottles produced are slightly less than in the healthier 2012. It's always pure Tempranillo from over 30-year-old vines in different villages: Pesquera, Padilla, Moradillo... It fermented in oak vats with indigenous yeasts after a three-day cold soak, followed by malolactic and 12-14 months in new French barriques. It might be a lighter vintage for Alión, but one that has a subtler profile and harmony. The palate is medium-bodied with very fine tannins, with a thread of acidity going through its core and lifting it up. An elegant Alión. 260,000 bottles and some larger formats were filled in May 2015." - Luis Gutiérrez, The Wine Advocate

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8 cases in transit – arriving shortly

2013 6 x 75cl 8 IB
OWC
£228.00
  • €263.80
  • $286.37
  • $HK2,224.37

(approx)

94 LG Buy