MAS DE DAUMAS GASSAC ROUGE 2008, MAS DE DAUMAS GASSAC

TASTING NOTES

Mas de Daumas Gassac's top wine is legendary and with good reason. It really showed the world what the Languedoc was capable of when they stopped mass producing bulk wine and focused on quality. Bordeaux-like, but with its own distinctive Southern French character, this is a wine of exceptional structure and flavour, capable of improving over many years in the bottle.

PRODUCER NOTES

Despite the charismatic owner, Aime Guiberts, protesting on Mondovino that ‘Vin est Mort’ it is clearly continuing to prosper in this spectacular micro-climate in the Languedoc. Created from nothing in the early 1970’s, with consultant oenologist Emile Peynaud, this patch of soil is uniquely suited to producing densely flavoured wines made from Cabernet Sauvignon, Viognier and Chardonnay that age extremely well.

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PRODUCT INFORMATION

PRICING AND STOCK

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