MOSCATO BRICCO QUAGLIA 2008, LA SPINETTA

TASTING NOTES

"...try the elegant medium-dry Moscato d'Asti Bricco Quaglia, La Spinetta, which has a hint of ginger among the bubbles."
Bob Tyrer, The Sunday Times

PRODUCER NOTES

La Spinetta uses no or the least possible amount of chemicals and keeps their production relatively small (only 17-20 hl (1.7 -2 tons) per hectare), giving priority to quality. Their vineyards were carefully selected, with very low yields. All of them have south, south-east or south-west exposure and the vines are mostly of old age (35-65 years). With no fining or filtration, they make wines with intensely concentrated fruit, that are not overpowered by wood. Outstanding.

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