LE VIN DES AMIS 2010, MAS COUTELOU

Photos are illustrative only.

TASTING NOTES

Decanter Magazine's Best Value Wine of the Month

"A no-sulphur wine. Lovely, stony minerality augmented by a host of flavours that, while still young and primary, are rewarding. Touches of forest fruit coulis, redcurrants, sweet damsons, herbs and a perfumed lift. Utterly delicious, both crunchy and lush. Buy it by the case." - 5 Stars, Decanter Magazine September 2011.

The delicious red fruit flavour of this wine is so intense that it is only after half a glass that you notice just how elegant, well constructed and fascinating it is. A blend of Grenache, Syrah, Cinsault and Mouvedre, it allies superb depth of flavour with a remarkable poise and freshness. A wine to drink with friends: what could be nobler?

PRODUCER NOTES

We can't remember ever being as excited at a set of wines as we are with the Mas Coutelou range. All of these wines are made in a natural style, with minimal use of chemicals both in the vineyard and the winery. This philosophy extends to using virtually no sulphur (a very rare and difficult exercise) in order to preserve absolutely the purity and elegance of the old vine fruit. These delicious wines are some of the greatest bargains ever to grace our shelves.

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