LA LLOPETERA CONCA DE BARBERA 2009, ESCODA-SANHUJA

PRODUCER NOTES

Joan Ramón Escoda and Mª Carmen Sanahuja, farmers, wine growers and wine makers have a farm in the Estate complete with hens, chickens, lambs, turkeys and cows. They started off in farming back in 1997, using organic farming methods. From 2003 onwards, they decided to apply biodynamic farming methods to their land.
Escoda-Sanhuja uses indigenous wine yeasts for grape fermentation and do not carry out any type of filtering, clarifying or stabilising of their wines.
At present, since the 2007 harvest, they have been making wine with no added sulphur. Because of this, wines can be called ‘natural wines from biodynamic farming’.

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