CABERNET SAUVIGNON 2004, ARIETTA

PRODUCER NOTES

The highly talented Andy Erickson was invited to become Arietta’s new winemaker, and worked alongside Arietta's former winemaker John Kongsgaard for a year before taking the reins in the summer of 2006.
Erickson crafted Arietta’s first ever white wine, Arietta “On The White Keys” 2005, from very rare hillside blocks of Sauvignon Blanc on Sonoma Mountain and two tiny old vine Semillon blocks in the Hyde Vineyards in Napa Carneros. Barrel fermented and aged for eight months in a combination of stainless steel and French oak barrels, the wine was an instant success upon release in the fall of 2006.
Arietta’s dynamic development continues with the release of the fabulously rich 2006 vintage, the first bearing winemaker Andy Erickson’s signature from harvest to bottling.

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