CLOS LOJEN 2010, BODEGAS PONCé

Photos are illustrative only.

TASTING NOTES

"Bobal between 30 and 50 years old grown biodynamically at 700 m in the region that Victor de la Serna put on the international map. Aged for seven months in old oak, this is Ponce's Beaujolais style, made as 'naturally' as possible, though it seems much grittier and more savoury than most Beaujolais to me. I'm not sure I'd want to drink it without food but could imagine it being heavenly with slices of chorizo." - Jancis Robinson

PRODUCER NOTES

Juan Antonio Ponce began his winery in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery takes a natural approach, using low levels of sulfur dioxide. He makes 3500 cases a year in a rented facility, with virtually no mechanization.
The wines are typically bottled after 7 months in barrel, with no filtration or fining.

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