ROBERSON AND CUISSON - FOOD AND WINE TASTINGS
As well as purely wine-related events, Roberson work with Cuisson, a small, quality-led private dining service that can provide exceptional food to match the wines at your tasting.
Chef Paul Hannegan has worked in some of the best kitchens in the capital and will bring all that experience to your event. In addition to his impeccable culinary credentials, he can also draw on a wealth of food and wine matching expertise gained from his work at Roberson.
For more information on Paul, his menus and tariffs, visit the Cuisson website.