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' It is immediately evident that there is more here with its highly complex, cool and ultra-pure red berry fruit, floral, spice and stone hints. There is excellent delineation to the voluminous and attractively textured medium weight flavors that exude a fine minerality on the saline-infused finish. There is a real sense of energy on the finish where the supporting tannins are just ripe enough to avoid any sense of asperity or greenness.' - Burghound

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'A remarkably, and most attractively, cool and restrained nose of various red berries, spice and a beautiful array of floral elements complements well the rich and equally cool mineral-tinged big-bodied and overtly muscular flavors that possess a really lovely sense of underlying tension on the clean and pure finish that delivers strikingly good length. This is also clean and firm but with slightly better phenolic maturity to the supporting structural elements which should allow this beauty to age successfully for many years to come.' - Burghound

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4 cases In Stock

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12 cases In Stock

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16 cases In Stock

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4 cases In Stock

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6 cases In Stock

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2 cases In Stock

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The 2011 Cotes du Rhone Coudoulet red, a blend of 30% Grenache, 30% Mourvedre, and the rest Syrah, Counoise and other permitted varietals, is an overachiever in this vintage, exhibiting a dark ruby/purple color, loads of earthy, peppery, meaty kirsch and raspberry fruit, a hint of tobacco leaf, underbrush and plenty of spice. The Wine Advocate

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The big white wines, of course, are the two cuvees of Beaucastel Chateauneuf du Pape blanc. The 2011, which is 80% Roussanne and 20% Grenache blanc vinified in tank, is showing tremendous notes of honeyed grapefruit, white peach, apricot, marmalade, crushed rock and spring flowers. Now these wines are made from earlier harvested grapes and no malolactic, so they should age slightly better and more evenly than they have in the past. As I have said before, the Chateauneuf du Pape Roussanne Vieilles Vignes, from 100% old vine Roussanne, is the Montrachet of southern France. The 2011 is sensational, a wine of great complexity, intensity and full-bodied power. Lots of rose petal, marmalade, honeysuckle, candle wax, tangerine and orange rind notes make up this fabulously rich, intense wine that just blows me away every time I taste it in its youth. Whether it ages well or not is always debatable, but I would certainly drink it over the next 4-5 years, given the fact that it is so remarkable already. Robert Parker.

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The Francois Cotat 2011 Sancerre Les Monts Damnes went entirely dry, with 14.5% alcohol recognizable primarily in sheer volume conveyed on a polished, richly lees-endowed palate, but also in a bit of finishing heat. Scents – and thereafter, bitter-sweetly pungent palate presence – of coriander, cardamom, caraway and sage, are allied to succulent Persian melon and lightly cooked apple. There is a faint suggestion of sweetness, reportedly a function of the alcohol and fruit personality rather than above-threshold residual sugar. This finishes with impressive persistence, even if – as already noted – with a touch of heat. It is another Cotat wine of its vintage whose evolution I would be very curious to follow, but for which I am not prepared to predict the sort of long life-span that one normally associates with wines from this address - The Wine Advocate

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16 cases In Stock

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2 cases In Stock

'The 2011 Chardonnay Les Noisetieres is a wonderful introduction to the Kistler wines. Floral-laced white and yellow orchard fruits jump from the glass in a wine that is surprisingly open and accessible for the year. I especially like the creaminess and expressiveness of the finish. There is a lot to like here. The Noisetieres is by far Kistler’s largest production wine and is much more easily available than the vineyard designates. In 2011 it is absolutely delicious. Anticipated maturity: 2013-2018. ' - Wine Advocate

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