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3 cases In Stock

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4 cases In Stock

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4 cases In Stock

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1 case In Stock

'The Peyre Rose 2002 Coteaux du Languedoc Clos des Cistes smells of cherry, plum, roasted meat, and pungent herbs. With strikingly pronounced iodine, brine, and wet stone emerging along with distilled pit fruits and deep meatiness on the palate, this presents a firm impression of underlying extract and remarkably fresh fruit for a late-bottled wine of its age. At the same time, there is glycerin to lend a soothing texture and toasted pecan and brown spices introduce a suggestion of sweetness even as the wine finishes blazingly bright. This is a wine that one imagines will remain dynamic, although more harmony may emerge in the course of 3-5 years. A bottle that had been opened for a day was more pronouncedly mineral and slightly sparer, but otherwise surprisingly little-evolved. ' - Wine Advocate

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4 cases In Stock

'The Peyre Rose 2002 Coteaux du Languedoc Clos des Cistes smells of cherry, plum, roasted meat, and pungent herbs. With strikingly pronounced iodine, brine, and wet stone emerging along with distilled pit fruits and deep meatiness on the palate, this presents a firm impression of underlying extract and remarkably fresh fruit for a late-bottled wine of its age. At the same time, there is glycerin to lend a soothing texture and toasted pecan and brown spices introduce a suggestion of sweetness even as the wine finishes blazingly bright. This is a wine that one imagines will remain dynamic, although more harmony may emerge in the course of 3-5 years. A bottle that had been opened for a day was more pronouncedly mineral and slightly sparer, but otherwise surprisingly little-evolved.' - Wine Advocate

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10 cases In Stock

"The latest installment of Laurent Vaille’s justly-celebrated if also expensive red offers a surprisingly developed, but for that reason all the more fascinating nose of red raspberry, sage, mint, sealing wax, and smoked meat. Bright raspberry fruit laced with bacon fat and tinged with candied ginger, sage, salt and cherry pit inform a texturally creamy palate. Fresh berries, soy, smoked meat, pungent-sweet citrus rind, and herbs dominate a finish of striking brightness and savory intensity in this wine that (abstracting from its textural refinement) slightly resembles a cross between Zinfandel and Cote Rotie." - Wine Advocate

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4 cases In Stock

'This has a relatively light nose compared to the 2006, ripe blackberry, briery and wild hedgerow. The palate is well balanced and tightly-coiled with notes of blackberry, raspberry, a touch of green olive. Rounded and spicy toward the finish, although it just lacks a little structure and backbone. Drink now-2016. ' - Wine Advocate

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6 cases In Stock

"Fresh lime, yellow plum, musk, and intimations of chalk dust in the nose of Trimbach’s 2006 Riesling Clos Ste-Hune usher in a strikingly fresh, firm palate possessed of meat stock and game-like animal undertones. This bottling of barely over 12.5% in alcohol is much more tightly-stitched than the corresponding Frederic Emile, and finishes with penetrating, bright length, combined with overtly crushed stone minerality. No Alsace 2006 of my experience can top this for focus, clarity, or long-term (I would estimate 12-15 years’) aging potential, although the Frederic Emile is in its very different way more striking, as well as more fun to drink now." - Wine Advocate

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23 cases In Stock