所有的葡萄酒

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104 cases In Stock

'A dense ruby/purple color as well as a muscular, ageworthy personality are found in this "no BS" sort of wine. It possesses loads of body, impressive concentration, and firm tannin in the finish. However, it is a wine for those who are able to defer their gratification as it requires another 4-5 years of cellaring. Anticipated maturity: 2006-2025.' - Robert Parker

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89 cases In Stock

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78 cases In Stock

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67 cases In Stock

Each 3 bottle case contains:

1 x The Strawman Marsanne Vin de Paille
'The 2006 Mr. K The Strawman Marsanne Vin de Paille is 100% Marsanne from the Beckmen Vineyard that boasts 240 grams of residual sugar per liter. A medium gold-colored effort, it reveals more marmalade notes interwoven with notions of maple syrup, honeysuckle, and exotic tropical fruits. While untuously-textured with remarkable sweetness, it is not cloying because of the fresh acids. I have no idea how long these wines will last, but they will undoubtedly keep for many years.The final wines to be bottled under the "Mr. K." moniker include the 2006 The Nobleman and 2006 The Strawman.' - 97 points Robert Parker

2 x The Nobleman (Chardonnay)
'The Nobleman Chardonnay (200 grams of residual sugar per liter) reveals phenomenal fresh, lively acidity as well as wonderful honeyed peach, marmalade, tropical fruit, and creme brulee characteristics. It is a Trockenbeerenauslese-styled wine that is a fitting tribute to the effusive and much revered Alois Kracher.' - 95 points Robert Parker

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65 cases In Stock

'Fifty percent Merlot, 32% Cabernet Sauvignon and the rest Cabernet Franc with a touch of Petit Verdot has resulted in a chocolatey, ripe, round, elegant style of wine with medium body, sweet tannins, and a good finish. Drink it over the next 5-8 years.' - Robert Parker

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15 cases In Stock
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51 cases In Stock

'Biondi-Santi’s 2004 Brunello di Montalcino is an intriguing wine. Silky, refined tannins frame a core of perfumed dark red fruits as this compact, linear Brunello opens up in the glass. This medium-bodied Brunello is in need of serious bottle age, but the potential seems for the wine to develop nicely over the coming years. The estate’s 2004 is not a blockbuster, but rather a delicate, ethereal style of Brunello. It is also one of the finer wines made from this part of Montalcino in 2004. Anticipated maturity: 2014-2029.' - Wine Advocate

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46 cases In Stock

Rauzan-Segla’s finesse-styled 2004 offers raspberry, cherry, forest floor, and dried herb-like characteristics in its deep ruby/purple-hued, medium-bodied personality. With excellent purity, freshness, and precision, it is not a blockbuster claret, but rather a stylish, elegant, accessible effort with sweet tannin. Anticipated maturity: 2009-2022 - Robert Parker

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42 cases In Stock

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36 cases In Stock

The 2011 Beaucastel, which is an identical blend, is the result of an incredibly severe triage because of the irregularity of ripening essentially across all varieties in 2011. The wine displays some tannin, is medium to full-bodied, with lots of Provencal herbs, pepper, incense, blueberry and black currant fruit. It seemed to me that the Mourvedre was showing through strongly when I tasted it. The wine is long, rich, not one of the great vintages by any means, but still very well-made. This wine will need 2-3 years of cellaring and drink well for 15 or more. Robert Parker.

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'The 2008 Guado al Tasso is once again fabulous. In fact, it may be Tuscany’s most improved wine over the last few years. Firm, vibrant tannins support expressive layers of dark fruit, plums, cherries, sage, espresso and mocha. The wine shows fabulous detail and nuance in a translucent, totally seductive style, with tons of focus, drive and verve. It is a striking wine that will be a joy to follow over the coming years. The 2008 Guado al Tasso is composed of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Anticipated maturity: 2015-2028.' - Wine Advocate

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35 cases In Stock

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33 cases In Stock

As I wrote last year, this sensational sleeper of the vintage is not far off the pace of Gloria’s brilliant 2005. Sweet cedary, cigar box, roasted herb, and black currant fruit aromas are followed by a lush, full-bodied, textured, concentrated wine. A steal in today’s marketplace, this is a gorgeous St.-Julien to enjoy now and over the next 15+ years. Good value - Robert Parker

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1 case In Stock
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'This impressive effort reveals more layers of flavor than most 2007s. Its deep ruby/purple color is followed by notes of black currants, coffee, and white chocolate, medium to full body, surprising density and purity, and a very good finish. Drink it over the next 10-12 years.' - Robert Parker

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30 cases In Stock

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28 cases In Stock

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27 cases In Stock

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27 cases In Stock

'Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine’s breath and volume. The 2003 is a big, powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there, though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality, but then again, many of the world’s legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient. No one has a crystal ball, but personally I will not be surprised if in 20 years’ time the 2003 is considered an iconic Champagne. Anticipated maturity: 2016-2038. ' - Wine Advocate

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25 cases In Stock

The 2007 Guado al Tasso screams of Bolgheri. Sweet grilled herbs, mocha, spices and black cherry jam are woven into a generous, expansive frame. There is a wonderful sense of richness and warmth to the fruit that carries through to the round harmonious finish, where clean, minerally notes add freshness. This is simply gorgeous today, but it is young, and the oak needs to integrate. Still, it is impossible not to admire the 2007 Guado al Tasso. In 2007 Guado al Tasso is 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. The late ripening Cabernet Franc, used in place of Syrah for the first time in 2007, adds a measure of freshness that had often been missing in previous vintages. Anticipated maturity: 2012-2024.

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25 cases In Stock

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24 cases In Stock

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23 cases In Stock

'Just being released, the spectacular 2007 Hermitage Ex-Voto exhibits a discrete hint of oak (despite its 42 month aging in 100% new French oak) along with plenty of creme de cassis, lead pencil shaving and blackberry liqueur characteristics. Full-bodied with magnificent concentration and richness, silky tannins and a long, long finish, this remarkable 2007 is the Hermitage of the vintage. It should drink well for 30-40+ years.'

'The following paragraph is taken from issue #193, but I believe it is so important to understand the Guigal philosophy that I am repeating it verbatim. “As I have written many times before, no one in the wine world is better at ‘raising’ a wine (or as the French call it elevage) than Marcel Guigal, who learned the skills from his father, Etienne. Because everyone tends to focus on vintage conditions and terroir, the importance of a wine’s elevage is often overlooked, but Guigal’s unusually long tank, foudre and small barrel aging regime for all his red wines as well as several of his whites results in an array of remarkable wines time and time again. Even the most challenging vintages, which often taste under-nourished, vegetal and thin in their first year or two of life, tend to take on concentration and character, turning out to be some of the finest wines in many of the most difficult Rhone vintages. Moreover, Guigal’s wines always taste better out of bottle than from barrel, which speaks to his honesty and integrity as well as to his brilliance in deciding how long to age a wine in wood or tank, as well as choosing the perfect moment to bottle it. None of this is as simple as it might sound, and that’s why Marcel Guigal gets my vote as the reigning genius in terms of the upbringing of his wines.” Crozes-Hermitage has become one of the Guigal “go-to” wines for value hunters and he has raised the level of this humble appellation dramatically with his recent efforts. Guigal has become a master of red and white St.-Joseph, producing separate cuvees, all of which are usually stunning. Guigal is the appellation’s largest producer of Condrieu. All of his Condrieus are put through 100% malolactic, with his basic cuvee aged in stainless steel (66%) and small oak barrels (34%). Guigal also excels with white Hermitage. In truly great vintages he also produces a limited cuvee called Ex-Voto, which is a blend of 95% Marsanne and 5% Roussanne from two of the most renowned sectors for Hermitage, l’Ermite and Les Murets. Along with Michel Chapoutier’s St.-Joseph Les Granits, Guigal’s St.-Joseph Vignes de l’Hospice is the top wine of the appellation. Guigal purchased this 8-acre parcel of steep hillside vines from Grippat. Aged 30 months in 100% new oak, this wine is extraordinary. Guigal claims the soil is reminiscent of Les Bessards Vineyard in Hermitage Over the last decade, Guigal has dramatically increased his vineyard holdings in Hermitage, purchasing the estates of Jean-Louis Grippat as well as the Hermitage holdings of De Vallouit. He now has parcels in such famed vineyards as Le Meal, Les Beaumes, Les Bessards and Dionnieres. Guigal’s basic red Hermitage (which has been made for over five decades) is generally aged for more than three years in small casks, of which about 45% are new. In exceptional vintages, Guigal will cull out a special cuvee called Ex-Voto, which is aged 42 months in 100% new French oak. One thousand cases are usually made from three separate vineyards (40% from Les Bessards, 40% from Les Greffieux and 20% from Les Murets.)' - Robert Parker

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23 cases In Stock

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23 cases In Stock

Very mild reduction combines with notes of lemon, straw and orange peel that introduce intense, delicious and well-delineated middle weight flavors where the citrus influence really comes up on the very dry and energetic finish. I quite like this but it is more suited to those who enjoy nervous whites with ample acid support. Burghound.com

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22 cases In Stock

'Another soft wine, the 2007 d-Armailhac exhibits notes of Chinese black tea, plum sauce, and black currants in a round, superficial but attractive, easy-going, complex style. It is best drunk over the next 7-8 years.' - Robert Parker

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21 cases In Stock

The 2010 Guidalberto comes across as cool and inward in this vintage. Most recent Guidalbertos have been delicious upon release, but this is a wine that will need another year or two before it starts opening up. There is plenty of energy and vitality in the glass, but readers will need to be patient. Dark red cherries, flowers, licorice and a hint of tobacco are layered into the firm, structured finish. In 2010 the blend is 60% Cabernet Sauvignon and 40% Merlot. Anticipated maturity: 2013-2020. The Wine Advocate.

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21 cases In Stock

'One of the least expensive wines produced by Gerard Perse, the 2005 Clos l’Eglise (70% Merlot and the rest Cabernet Sauvignon and Cabernet Franc) exhibits notes of sweet cranberries, jammy black cherries and strawberries, crushed rocks, and flowers. With a dense purple color, medium body, loads of fruit, and a soft, round mouthfeel and finish, it can be enjoyed over the next 5-6 years.' - Robert Parker

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20 cases In Transit – Arriving Shortly

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16 cases In Stock
4 cases In Transit – Arriving Shortly

'The NV Extra Brut Recolte Brute (70% Pinot Noir, 30% Chardonnay) is a powerful, authoritative Champagne loaded with smoke, earthiness, minerals and white fruit. Deceptively medium in body, the wine packs considerable punch. This muscular Champagne will offer its finest drinking at the dinner table. Disgorged May, 2008. Anticipated maturity: 2008-2011' - Robert Parker

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20 cases In Stock

'From a warmer micro-climate, the 2006 Ermitage Le Meal blanc boasts extraordinarily intense fruit, glycerin, and tactile impression. Stones, cherries, red currants, quince, and honeyed citrus are all present in this colossal wine that is unctuously textured, very full-bodied, and super-ripe and long. It reveals less noticeable acidity than l’Oree or l’Ermite, and, like Les Granits, it is a wine that can be drunk early, but it should last for 25-30 years.' - Robert Parker

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20 cases In Stock

'A rather straightforward, attractive, plum-colored wine with notes of fig, tobacco, black cherry, currant, a sweet mid-palate, and medium body, this wine is well-balanced and supple with no flaws. Drink it over the next decade.' - Robert Parker

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19 cases In Stock

This is like the Morgeot in the sense that there is mild reduction present on the nose yet the impression is fresh anyway with muted aromas of green fruit, citrus blossom and a hint of crushed stone that is also reflected by the punchy and beautifully detailed medium-bodied flavors that possess excellent drive on the crystalline-like finish. Lovely. Burghound.com

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19 cases In Stock

The 2006 Brunello di Montalcino is a gracious, classy wine. Sweet red cherries, flowers, mint and spices are just some of the aromas and flavors that emerge from this mid-weight, restrained Brunello. In 2006 Altesino’s Brunello impresses for its balance, freshness and finessed tannins. It isn’t a blockbuster, but it will drink well upon release and over the next decade or so, perhaps longer. Floral notes waft from the glass on the finish. Anticipated maturity: 2012-2020 - Antonio Galloni, Wine Advocate

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19 cases In Stock

'The medium ruby-colored 2009 Antica Terra proffers an alluring bouquet of smoke, rose petal, cherry, raspberry, and incense. Velvety-textured, ripe, and elegant on the palate, it reveals a laser focus and considerably more grip and concentration than is typical for this vintage. This lengthy effort can be approached now but will evolve for 1-2 years and provide enjoyment through 2019.

In just a few years, Maggie Harrison has managed to place Antica Terra on my short list of Willamette Valley’s finest producers. The estate owns 11 acres of vineyard in the Eola-Amity Hills AVA and leases an 8 acre parcel from Shea Vineyards in Yamhill-Carlton.' - Wine Advocate

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19 cases In Transit – Arriving Shortly

A blend of 84% Semillon and 16% Sauvignon Blanc, this wine displays oodles of figs, melon, crushed rock, white flowers and grapefruit. Its excellent texture, medium to full body make for a beautiful example of dry white Graves. Anticipated maturity: now-2025 - Robert Parker

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18 cases In Stock

"All of the single vineyard Ermitages turned out as good as I had hoped, possibly even better. In short they are among the strongest wines one could hope for in this vintage. The 2004 Ermitage Le Pavillon is outstanding, but certainly not one of the most compelling wines Michel Chapoutier has made. It is dense, dark ruby/purple, and seems more austere and backward than the Le Meal, but I still think these are 15- to 20-year wines as opposed to the normal 50+ that the top vintages of these single vineyard Ermitages produce. Dense with black currant fruit intermixed with licorice, sweet blackberries, and white chocolate, this is an elegant, mid-weight Pavillon that should be drinking well in about 5-6 years and last 15-20. " - Robert Parker

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18 cases In Stock

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17 cases In Stock

'A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.' - Robert Parker

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16 cases In Stock

Discreet wood spice adds breadth to the very fresh cool red cherry and earth suffused nose that is in keeping with the vibrant, detailed and impressively pure mineral-laden flavors. I like the sense of underlying tension and balance on the lingering finish - Allen Meadows, Burghound

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16 cases In Stock

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16 cases In Stock

'The 2008 Beaucastel Chateauneuf du Pape is one of the few outstanding wines produced in this vintage. More evolved than Beaucastel’s wines tend to be, it reveals a healthy dark plum/ruby color, notes of licorice, meat juices, smoked game, black currants and garrigue, medium to full body, silky tannins, good freshness, surprising depth for the vintage and a long finish. Drink it over the next decade' - Robert Parker

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16 cases In Stock

The Francois Cotat 2011 Sancerre Les Monts Damnes went entirely dry, with 14.5% alcohol recognizable primarily in sheer volume conveyed on a polished, richly lees-endowed palate, but also in a bit of finishing heat. Scents – and thereafter, bitter-sweetly pungent palate presence – of coriander, cardamom, caraway and sage, are allied to succulent Persian melon and lightly cooked apple. There is a faint suggestion of sweetness, reportedly a function of the alcohol and fruit personality rather than above-threshold residual sugar. This finishes with impressive persistence, even if – as already noted – with a touch of heat. It is another Cotat wine of its vintage whose evolution I would be very curious to follow, but for which I am not prepared to predict the sort of long life-span that one normally associates with wines from this address - The Wine Advocate

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16 cases In Stock

'As I have said many times since I first tasted this wine, the 1995 Calon-Segur is one of the great sleepers of the vintage (I bought the wine as a future for a mere $250 a case). The wine has closed down completely since bottling, but it is a sensational effort that may ultimately merit an even higher score. The wine is opaque purple-colored. With coaxing, the tight aromatics reveal some weedy cassis intertwined with truffles, chocolate, and beef blood-like aromas. On the palate, there is an element of sur-maturite (1995 was an extremely late harvest at Calon-Segur), fabulous density and purity, and a boatload of tannin. This deep, broodingly backward, classic Bordeaux will require a decade of cellaring. Anticipated maturity: 2005-2035.' - Robert Parker

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15 cases In Transit – Arriving Shortly

'Typically extracted and powerful (which is atypical in a vintage such as 2008), this offering may lack charm, but it is “locked and loaded” with plenty of background oak, huge black cherry and black currant fruit, medium to full body and a boatload of tannin. Forget it for 8-10 years and drink it over the following three decades.' - Robert Parker

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15 cases In Stock

'This St.-Emilion sleeper of the vintage is composed of 85% Merlot and 15% Cabernet Franc. (The property is located near such overachievers as Barde-Haut, La Fleur Cardinale and Destieux.) A dense purple color is accompanied by copious aromas of cassis and kirsch intertwined with hints of licorice, new oak and underbrush. Enjoy this medium to full-bodied, impressively endowed 2011 over the next decade.' - Robert Parker

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15 cases Arriving Summer 2011

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15 cases In Stock

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15 cases In Stock

Feudi’s 2000 Serpico is quite expressive. Wild dark cherries, dried flowers, herbs, game, ash and bacon fat are some of the notes that flow from this rich, powerful Serpico. The French oak adds a measure of volume I am not sure the wine needs, but this is nevertheless a beautiful, almost fully mature Serpico that is a great choice for drinking today and over the next seven to eight years, give or take. Anticipated maturity: 2010-2018. Wine Advocate.

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15 cases In Stock

'The 2011 Chardonnay Les Noisetieres is a wonderful introduction to the Kistler wines. Floral-laced white and yellow orchard fruits jump from the glass in a wine that is surprisingly open and accessible for the year. I especially like the creaminess and expressiveness of the finish. There is a lot to like here. The Noisetieres is by far Kistler’s largest production wine and is much more easily available than the vineyard designates. In 2011 it is absolutely delicious. Anticipated maturity: 2013-2018. ' - Wine Advocate

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15 cases In Transit – Arriving Shortly

'La Goulee tends to be a well-made Medoc meant to be consumed during its first 5-6 years of life. The 2006 exhibits attractive chocolaty, berry fruit intermixed with underlying earth tones. Firm tannin gives it a slight austerity, but it possesses very good depth and ripeness as well as a savory texture.' - Robert Parker

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14 cases In Stock

A cool, pure and unusually elegant nose of hazelnut, pear and acacia blossom gives way to rich and mouth coating flavors that are blessed with ample amounts of dry extract before culminating in a wonderfully intense and tension-filled finish. There is presently some austerity but it's not aggressive. Lovely and this too is worth your consideration. Burghound.com

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14 cases In Stock

'The 2010 Chateauneuf du Pape is a more restrained wine, and Christophe Sabon surprised me when he said, “It has the fruit of 2003 and the acidity levels of 2006.” It is a much more reserved wine, with an inky purple color, loads of black fruits, smoke, and earth, very good acidity and moderate tannin. This blend of 75% Grenache, 15% Syrah and the rest Mourvedre displays plenty of tannin, so this wine probably does need 4-5 years of cellaring to shed some of its structure. It should drink well for 15-20 years and will certainly outlive the more precocious 2009.' - Robert Parker

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14 cases In Stock

' Cantemerle tends to produce somewhat understated and restrained, but finesse-filled wines. The medium-bodied 2008 offers elegant notes of raspberries, red currants, crushed rocks and oak backed up by good concentration, sweet tannin and no hard edges. Drink it over the next 10-12 years.' - Robert Parker

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13 cases In Stock

'The NV Brut Rose Recolte Rose is also 100% Pinot Noir from vineyards in the Cote des Bar. Here the expression of fruit is a touch more linear and tense than in the Recolte Noire, yet the muscle and density of the Pinot are unmistakable. This is a beautifully balanced rose loaded with class and elegance. Disgorged July 2008 (not indicated on the label). Anticipated maturity: 2010-2013' - Wine Advocate

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13 cases In Stock

'The bottled 2009 Chateauneuf du Pape Cuvee Reservee is as compelling as I thought it would be after tasting it last year. A blend of 85% Grenache with the rest Syrah, Mourvedre and small dollops of the other authorized varietals, this wine tends to come from the estate’s holdings in the eastern sector of Chateauneuf du Pape. The opaque purple-colored 2009 exhibits magnificent, rich berry fruit intertwined with cedar, Christmas fruitcake, licorice, charcuterie, roasted meats, smoked duck, kirsch, blackberries and god knows what else. It is an amazingly complex, rich, full-throttle wine that reminds me somewhat of what the 1990 tasted like in 1994/1995. It is a magnificent Chateauneuf du Pape. If you are looking for the garrigue component, it’s also there. ' - Robert Parker

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13 cases In Transit – Arriving Shortly

'The 2006 Langhe Conteisa is a beautifully firm, transparent wine endowed with expressive red fruits, menthol, flowers and licorice. The 2006 is decidedly more reticent than the 2007, but it shows tons of harmony, length and class. The finish is utterly seductive. Anticipated maturity: 2016-2026.' - Robert Parker

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13 cases In Stock

'The 2006 Insignia (95% Cabernet Sauvignon and 5% Petit Verdot; 16,000 cases produced) is a superb effort in this vintage. Another 30+ year wine, it boasts a dense plum/purple color as well as abundant notes of licorice, black currants, charcoal, black olives, and graphite. Full-bodied, pure, and rich with moderately high tannins, it represents a California version of a Bordeaux from Pauillac or St.-Julien. Anticipated maturity: 2014-2045.'

'In case you think the aging curves I have described are unrealistically long, I have the Joseph Phelps regular Cabernets from the mid-seventies as well as the Insignias in my cellar, and those wines are still drinking beautifully at 30+ years of age. Today’s wines are better made.' - Robert Parker

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13 cases In Stock

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12 cases In Stock

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12 cases In Stock

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12 cases In Stock

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12 cases In Transit – Arriving Shortly

'Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007-2025. ' - Robert Parker

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11 cases In Stock

This possess a curious nose because while there is a mild trace of reduction there is still an impression of freshness; be sure to decant this first. Otherwise, the rich, powerful and admirably concentrated medium weight plus flavors possess fine mid-palate concentration as well as fine length. This is a classic Morgeot though note that my score assumes that the reduction will pass with a few months in bottle. Burghound.com

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11 cases In Stock

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11 cases In Stock

"La Conseillante, a quintessentially elegant, plump, fruit-driven wine (it can even have a Burgundian character in vintages such as 1989 and 1990), has turned out an open-knit, seductive wine in the generally tough-textured, tannic year of 1996. The color is a deep ruby. The wine possesses medium body, and a sweet, open-knit nose of black raspberries intermixed with pain grille, licorice, and smoke. Soft, round, and charming, this terroir's raspberry fruit is well-displayed. This 1996 can be drunk, but should keep nicely for 12-15 years" - Robert Parker

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10 cases In Stock

'A blend of 97% Merlot and 3% Cabernet Franc, with malolactic in barrel, and no filtration, it is a dense, surprisingly powerful, robust 2001 exhibiting a saturated ruby/purple color, and plenty of sweet, chocolatey, espresso-infused black cherry fruit. Deep, chewy, and muscular yet surprisingly pure and layered, it should drink well young, yet evolve for a decade. This brilliantly made Lalande de Pomerol is fashioned by the same producer as Pomerol’s La Croix St.-Georges. Everything about the winemaking is artisinal. Sadly, the production is small since the vineyard is only 3.5 acres.' - Robert Parker

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10 cases In Transit – Arriving Shortly

'A medium-bodied, pleasant, lighter style of St.-Julien, the 2011 Beychevelle reveals a dark plum/ruby color in addition to notes of strawberries, black cherries, new saddle leather and hints of herbs and earth. Refreshing and delicate, it should drink well for 10-15 years.' - Robert Parker

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10 cases Arriving Summer 2011

This is distinctly floral with a very Gevrey-like nose of underbrush, earth and highly-complex red berry fruit that evidences a noticeable animale quality that can also be found on the big-bodied, robust and very rich flavors that possess solid material and fine length. A solid villages. Allen Meadows, Burghound.com

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10 cases In Stock

'The NV Brut Premier Cru Les Vignes de Vrigny emerges from the glass with warm, toasty notes that lead to an expressive core of pears, nuts, spices, licorice and flowers. The Vignes de Vrigny develops lovely amber, burnished tones in the glass that add complexity to the fruit. This mid-weight Champagne should continue to drink beautifully for at least a few years. The Vignes de Vrigny is 100% Pinot Meunier that spent 36 months on its lees prior to being disgorged in July, 2010. Anticipated maturity: 2011-2016' - Wine Advocate

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10 cases In Stock

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'The 2009 Chateauneuf du Pape is probably one of the strongest “regular” efforts I have ever tasted from Sabon. This dense purple blend of 75 to 80% Grenache and the rest Mourvedre and Syrah, aged in truncated wood cuves and foudres, has a beautiful, sweet nose of black cherry jam intermixed with roasted herbs, black currants, forest floor and a hint of charcoal. The wine has great intensity, full-bodied opulence, and a striking seductiveness that is already irresistible. It should continue to drink well for 12-15 years.' - Robert Parker

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10 cases In Stock

The 2011 Cotes du Rhone Coudoulet red, a blend of 30% Grenache, 30% Mourvedre, and the rest Syrah, Counoise and other permitted varietals, is an overachiever in this vintage, exhibiting a dark ruby/purple color, loads of earthy, peppery, meaty kirsch and raspberry fruit, a hint of tobacco leaf, underbrush and plenty of spice. The Wine Advocate

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10 cases In Transit – Arriving Shortly

From 10- to 15-year-old vines north of the Monts Damnes, primarily on the pebbly plateau that stretches into Verdigny, Francois Cotat’s 2011 Sancerre Les Caillottes projects fresh apple and honeydew melon, tinged with marjoram, chalk, and faint bitterness of pip and rind. Generously juicy and quite soft in feel, it finishes with understated but sill satisfyingly soothing length, its bitter elements serving for counterpoint if not exactly invigoration - The Wine Advocate

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10 cases In Stock

The 2007 Messorio is another standout. A super-ripe expression of fruit is balanced with considerable structure, delicacy and finesse, with scents of mocha, graphite, French oak, licorice and new leather that emerge over time. Over the last few months the Messorio has absorbed its oak beautifully. The finish is long, nuanced and utterly impeccable. That said, this remains an intense, towering wine in need of a long slumber. The 2007 isn’t one of the more massive Messorios, instead it is a wine built on elegance. Anticipated maturity: 2017-2027. Wine Advocate.

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10 cases In Stock

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10 cases In Stock

A structured, muscular Margaux, the 2005 Siran exhibits scents of minerals, earth, black currants, and incense. Meaty and rich, it is ideal for drinking between 2008-2018. Wine Advocate.

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9 cases In Stock

'A blend of 49% Merlot, 44% Cabernet Sauvignon, and 7% Petit Verdot, the 2007 Palmer possesses a dense ruby/purple color as well as attractive smoky charcoal, blackberry, and plum aromas, good purity, excellent texture, and a soft, fleshy mouthfeel. It should drink well for 10-12 years. ' - Robert Parker

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9 cases In Transit – Arriving Shortly

Pure and focused, showing lovely, sleek honeysuckle, white peach and blanched almond notes, with a lingering hint of green plum on the lengthy finish. Drink now through 2012 - Wine Spectator

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9 cases In Stock

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9 cases In Stock

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9 cases In Stock

Here there are no such sulfur hints with an expressive and very fresh nose that speaks of resin, pear, white peach and a soupçon of dried rose petal. There is good richness to the solidly well-concentrated medium-bodied flavors that possess good volume and plenty of punch on the attractively persistent finish. This is not an especially elegant wine but there is fine depth and length - Allen Meadows, Burghound

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9 cases In Stock

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9 cases In Stock

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9 cases In Stock

A superb effort, the 1998 exhibits abundant quantities of black currant and cherry fruit subtley dosed with toasty oak. A medium to full-bodied, nicely-textured, pure effort, with a moderately tannic finish. Anticipated maturity: 2002-2014 - Robert Parker

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8 cases In Stock

'The 2006 (90), which I did not review in my report published in issue #181, is an outstanding success as well as a sleeper of the vintage. Its dark ruby color is accompanied by plenty of black fruit, licorice, earth, and spice characteristics. It should drink nicely for 8-10 years.' - Robert Parker

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8 cases In Stock

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8 cases In Stock

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8 cases In Stock

'As I wrote last year, the 2009 Hermitage La Chapelle is easily the greatest, most profound La Chapelle since the 1990. Most of this cuvee comes from Le Meal and Les Bessards vineyards, with a touch of Les Roucoules fruit in the blend. It is an opaque purple-colored wine with enormous concentration in addition to an extraordinary bouquet of graphite, creme de cassis, blackberries, licorice, beef blood and a touch of smoked game. Boasting phenomenal intensity, a full-bodied mouthfeel and 50 years of longevity, the only thing that could possibly hold it back is that most consumers should plan on laying it away for 8-10 years.' - Robert Parker

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8 cases In Stock

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The purple-colored 2006 Pintia offers up a complex bouquet of wood smoke, forest floor, mushroom, incense, and blackberry. On the palate it is still tightly wound but well-balanced. There is plenty of savory, spicy black fruit, moderate tannin, and good depth. It should be at its best from 2013 to 2025. It is not at the level of the 2004 and 2005 vintages but it is still a strong effort. JM, eRobertParker.com.

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8 cases In Stock

'The blockbuster 2007 Cote a Cote (40% Grenache, 40% Mourvedre, and 20% Syrah) boasts a dense purple color as well as a provocative bouquet of jammy black cherries, coffee beans, smoked meats, lavender, and spice. Dense and opulent with a voluptuous texture, tremendous concentration, a layered finish, and abundant tannin (all well-concealed by the cascade of fruit and glycerin), this beauty should be drunk over the next 10+ years.' - Robert Parker

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8 cases In Stock

'The 2002 Coteaux du Languedoc Clos Syrah Leone displays as usual a more delicate style than the corresponding Clos des Ciste. Black raspberry in fresh and distilled form, black tea, lavender, and black truffle scent the nose, leading to a supple yet bright palate, featuring low-toned woodsy, fungal, and game notes. Black olive and further bitter-sweet herbal notes rise on the palate. This has a spare beauty, refinement of texture, and fascinating finishing complexity. I would opt for enjoying it over the next 2-3 years rather than filing it away to compete with the historically top contenders in the Peyre Rose Pantheon.' - Wine Advocate

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8 cases In Stock

'While La Mission Haut-Brion’s 2004 is not one of this estate’s top successes, it is an outstanding wine, no doubt because of this extraordinary terroir. Deep ruby/purple with notes of lead pencil shavings intermixed with black cherries, cassis, and a hint of scorched earth, medium body, sweet tannin, and a good, but uninspiring finish, this attractive, mid-weight La Mission should age nicely for 15 or more years.' - Robert Parker

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7 cases In Stock

'Not surprisingly, Leoville Las Cases has produced another classic, potentially long-lived wine in 2006. Among the St.-Juliens, it, Ducru Beaucaillou, and Leoville Barton possess the potential for the greatest longevity. Interestingly, when I visited this chateau in January, proprietor Jean-Hubert Delon offered me two samples, one where the cork had been pulled immediately prior to tasting, and another that had been decanted four hours earlier. Both were superb, but the wine that had had extended aeration was clearly the finer offering. The opaque purple-hued 2006- only 40% of the crop made it into the final blend- exhibits a personality that mimics the superb 1996. Classic aromas of sweet black raspberries, kirsch, cassis, and subtle toasty oak are followed by a full-bodied, concentrated wine displaying moderately high tannin. This cuvee can often resemble a Pauillac wrapped in the St.-Julien appellation, and the 2006 is no exception. A blend of 85% Cabernet Sauvignon, 14.5% Merlot, and the rest Cabernet Franc, it will require significant cellaring before consumption. Anticipated maturity: 2019-2035+.' - Robert Parker

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7 cases In Stock

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7 cases In Stock

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7 cases In Stock

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7 cases In Stock

'The 1997 Vouvray Le Haut Lieu 1er Trie is crafted from a vineyard composed of clay, as well as calcareous and silica-based soils. It offers floral and sweet mineral aromas that lead to its hugely broad, honeyed character. It is densely packed with tropical fruits (mangoes, papaya, and hints of banana) as well as quince, clay, and honey-flavors. As with its two siblings, it is stupendously long, easily lasting 45+ seconds, moreover, it can be cellared for decades. Projected maturity: 2001-2020+. - Wine Advocate

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7 cases In Stock

The 1998 Unico is purple-colored with a complex bouquet of wood smoke, violets, Asian spices, mineral, blueberry, and assorted black fruits. This is followed by a full-bodied, dense, loaded wine with gobs of sweet fruit, great concentration, and layers of flavor. It will continue to evolve for another 5-7 years and drink well through 2040+. The Wine Advocate.

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7 cases In Stock

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7 cases In Stock

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7 cases In Stock

This deep ruby/garnet-hued 1990 reveals considerable amber at the edge as well as a knock-out bouquet of cedar, kirsch, licorice, roasted herbs, and spice box. An exuberant, atypically flamboyant effort, it possesses supple texture, medium to full body, sweet fruit, plenty of glycerin, and attractive melted tannin. This wine has been delicious since birth, but additional nuances continue to develop in the bottle. Drink it over the next decade - Robert Parker

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6 cases In Stock

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6 cases In Stock

"The 2008 Rauzan-Segla (62% Cabernet Sauvignon and 38% Merlot) was made from 45% of the production. It is a beautiful wine in this vintage, not nearly as powerful and structured as the 2010, but it has complex notes of sweet red and black fruits, unsmoked cigar tobacco, spice box and a hint of very subtle wood. The complex perfume is followed by a dark ruby/plum-colored wine with beautifully sweet tannins, a silky, medium to full-bodied mouthfeel, and a long finish. This outstanding Margaux should drink nicely for 15-20 years." - Robert Parker

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6 cases In Stock

Tasted single blind against its peers. The de Fargues 2007 is a tease, comparatively light on the nose at first, offering tempting scents of pressed white flowers, yellow plums and custard cremes. The palate is medium-bodied with a lovely viscous texture and fine acidity with hints of ginger and barley sugar towards the Barsac-like finish. Watch this blossom over the next decade. Tasted January 2011 - Neal Martin, The Wine Advocate

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6 cases In Stock

'Though not usually the case, this is slightly more elegant with a pretty floral and slightly toasty nose that complements the generous yet nicely precise and delicious palate impression as there is plenty of dry extract buffering the acid spine and ample finishing punch. This is really quite good and worth a look.' - Burghound

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6 cases In Stock

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6 cases In Stock

'The NV Brut Rose Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rose Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine. The Rose Grand Cru spent 48 months on its lees and was disgorged in July, 2010. Anticipated maturity: 2010-2015. ' - Wine Advocate

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6 cases In Stock

'A sleeper of the vintage, the 2009 Chateauneuf du Pape is much less expensive than the other cuvees and represents a noteworthy buy. Classic kirsch liqueur, roasted Provencal herb and sandy, loamy soil characteristics are found in this dense, opulent, voluptuously textured wine that is on a much faster evolutionary track than the 2010. It should drink well for a decade.' - Robert Parker

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6 cases In Stock

The 1991 Vina Tondonia Blanco Gran Reserva offers shaved almond, lemon rind, honeysuckle and dandelion on the well-defined nose that demands coaxing. The palate is crisp on the entry with dried honey, dried mango and citrus peel on the entry, fanning out towards a complex, resinous finish with a hint of rosewater on the aftertaste. Drink now-2020+ - Neal Martin, Wine Advocate.

I have adored, indeed occasionally worshiped, the wines of Lopez de Heredia for many years, so I am not ashamed to admit that visiting both their vineyard and their winery was a pilgrimage. Founded by Rafael Lopez de Heredia y Landeta in 1877, it has withstood the tide of corporatization and homogeneity, and epitomizes timeless, artisan winemaking in their own individual, almost solipsistic manner. Technology is noticeable by its absence here. For example, to quote her sister Maria-Jose at a tasting that I subsequently attended in London: “Indigenous yeasts have adapted to high temperatures. To control the temperature during fermentation, we open doors and windows” and “malolactic is the invention of modern winemakers.” I had to check whether this was 2012 or 1912. If you were to award points for charisma, then this producer would be in a league of its own. That would count for nothing if their wines were not distinguished, individual, long-lived and above all, delicious. It is commonly known that if you are seeking bags of fruit and lashings of oak, this is not the place to come. My views and these scores might be irrational to someone with a penchant for lush, voluptuous Rioja. Lopez de Heredia is the apotheosis of traditional, classic wines: taut, fresh, bucolic, utterly charming and amazingly long-lived. I spent two or three hours with winemaker Mercedes Lopez de Heredia, who was celebrating her birthday with, appropriately enough, a bottle of Tondonia Gran Reserva from her year of birth. I urge readers to access the video I took of Mercedes explaining the vineyard in her own breathless style. In the meantime, I will crack on with the wines “Wines should talk by themselves,” Maria-Jose enthused to her enraptured audience at a tasting in London. “My father was a vine maker, not a winemaker. Each wine is a reflection of a different land that my great-grandfather bought. Our wines respond to the history of Rioja.” I would add to her comments that since these are mainly aged wines, a bottle of Lopez de Heredia is an individual and each time you meet, you may see a different side to its personality. So treat these reviews as they are: snapshots at a given moment. We commence with their white wines and indeed, I know of several connoisseurs who rate these even better than their reds and I can sympathize with that view. “The white wines were made as a copy of Graves and were made to be aged,” Marie-Jose continued. “So they are made like reds and are harvested at the same time. They undergo skin contact for one, two or three days to absorb the preservative from the skins and pips. Viura gives complexity as it ages - Neal Martin, Wine Advocate

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6 cases In Stock

A multi-regional blend of 96% Shiraz and 4% Cabernet Sauvignon, the 2004 Shiraz reveals abundant amounts of sweet blueberry and blackberry fruit intermixed with notions of creosote and toasty oak. Well-made and medium to full-bodied with sweet tannin and low acidity, it will drink well for 5-7 years - Robert Parker

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6 cases In Stock

'This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+' - Robert Parker

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4 cases In Stock
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'Revealing more grip and tannin since bottling, the 1995 Gruaud-Larose exhibits a dark ruby color, and a nose of sweet black cherries, licorice, earth, and spice. Rich, with medium to full body, high tannin, and subtle oak in the background, the 1995 is nearly as structured and tannic as the 1996. The two vintages are more similar than dissimilar. Anticipated maturity: 2005-2020.' - Robert Parker

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5 cases In Stock

'Sitting next to my former colleague, Pierre Antoine Rovani, at one of the tastings, he commented that he didn’t like the striking green note in the aromatics of this wine, which I didn’t detect at all, and a subsequent bottle at another tasting did not reveal it either. I do think there is a hint of bay leaf and a meatiness to it. In short, I find this to be a spectacular Pichon Lalande. Dense purple in color, with loads of coffee, mocha, creme de cassis, and chocolate notes, this is a somewhat unusual blend of 50% Cabernet Sauvignon, 34% Merlot, and a whooping 10% Petit Verdot, with a little bit of Cabernet Franc. The Petit Verdot certainly gives the wine more of a tapenade, floral note, which I think can be interpreted by some as herbal. This is a rich, opulent, stunning Pichon Lalande that is beginning to drink beautifully, yet should continue to improve for at least another 10-15 years and last 30 or more years.' - Robert Parker

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P'robably the greatest Pape-Clement ever made, the dense purple-colored 2005 (a blend of 55% Merlot and 45% Cabernet Sauvignon) exhibits sumptuous notes of smoky scorched earth, graphite, melted licorice, and blackberries. Once past the exquisite perfume, the wine reveals full body, extraordinary concentration, plenty of chocolate, smoke, cassis, and blackberry flavors, and that unmistakable volcanic ash-like earthiness that comes from this appellation. The tannins are slightly sweeter than those found in most northern Medocs, but this is still a backward, large-scaled effort that requires 7-8 years of cellaring. It should last for 30-35 years. ' - Robert Parker

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5 cases In Stock

"Here the nose is much more reserved and discreet with shy but very pure and airy red pinot fruit aromas that complement perfectly the precise, detailed and sappy lilting flavors that possess dusty tannins and excellent depth on the linear and mouth coating finish that also displays a subtle core of minerality. An understated and impressively pure offering." - Burghound

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5 cases In Stock

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An elegant and pure nose features notes of honeysuckle, lemon peel and plenty of wet stone hints that give way to texture, sappy and equally pure middle weight flavors that, not surprisingly, are much finer than those of the Morgeot, all wrapped in a highly intense and strikingly long finish. I like the balance and focus here as this is a classic Caillerets with its pungent minerality. Burghound.com

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5 cases In Stock

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5 cases In Stock

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5 cases In Stock

A sweet, floral bouquet leads to expressive layers of fruit in the 2009 Barbaresco Vigneto Gallina. There is an immediacy to the Gallina that is quite appealing. White truffles, red berries and spices emerge over time, adding further complexity. I am surprised by how well the 2009 is showing today, even if it starts to shut down a bit in the glass. The tannins are firm, yet there is more than enough fruit to fill out the wine’s frame. This is one of the better young Gallinas I remember tasting. A rich, textured finish rounds things out in style. There is a lot to like and love in the Gallina. Anticipated maturity: 2014-2024.
Antonio Galloni, eRobertParker.com

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5 cases In Stock

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5 cases In Stock

'The 2009 Chardonnay Estate is incomparably elegant. Lemon, lime, crushed rocks, spices and mint are some of the many nuances that take shape as the 2009 opens up in the glass. The 2009 is unusually open and approachable for a young Mount Eden Chardonnay, but there is plenty of stuffing for it to age well for many years. The 2009 will be even better in another few years. Anticipated maturity: 2012-2020. ' - Wine Advocate

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5 cases In Stock

'Reflecting slightly deeper soils with more fine particulate slate than the A.P. #6, the Haags’ opulent and baroque 2004 Brauneberger Juffer-Sonnenuhr Riesling Auslese A.P. #10 smells of melon, nougat, and honey. In the mouth, its high-fat content and candied personality, when combined with Mosel minerality, result in an impression, not just of nougat and marzipan, but of salt water taffy. If that sounds over-the-top to you, yes, no doubt some tasters will find this gaudy and overdone in opulence. But at the same time, the wine manages to be delicate in weight and deploys its abundant flavor as well as sweetness in a finish of crystalline clarity in which a juicy citrus character emerges to leave the palate refreshed and ready – if not indeed yearning – for the next sip.' - Wine Advocate

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5 cases In Stock

"A classic Sociando-Mallet, this wine boasts a saturated purple color, as well as an intense nose of cassis liqueur, chocolate, and minerals. Dense and medium-bodied, with outstanding purity, and high tannin, this beautifully made wine is better than many classified growths." Robert Parker

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4 cases In Stock

'This estate's staff believes that the 1996 Mouton-Rothschild is very complex. I agree that among the first-growths, this wine is showing surprising forwardness and complexity in its aromatics. It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The impressive 1996 Mouton-Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavors reveal. Anticipated maturity: 2007-2030. By the way, the 1996 blend consists of 72% Cabernet Sauvignon, 20% Merlot, and 8% Cabernet Franc.' - Robert Parker

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4 cases In Stock

"A classic effort, the 2000 Haut-Bailly exhibits notes of lead pencil shavings, raspberries, black currants, and loamy soil. Subtle hints of earth and smoke are also present in this medium-bodied, stylish, well-balanced, pure wine that emphasizes restraint and graciousness over power and blockbuster intensity. It has entered its plateau of maturity, where it should remain for another fifteen years." Robert Parker

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4 cases In Stock

'Smoky, earthy, sweet red and black currant, fig, and menthol notes jump from the glass of this dark ruby/plum-hued, medium-weight Cheval Blanc. Possessing sweet tannin, medium body, and undeniable elegance as well as nobility, this beautifully made effort appears slightly superior (at least to my taste) to the more hyped 2003. Interestingly, yields were 27 hectoliters per hectare in 2002, and 30-31 hectoliters per hectare in 2003. Anticipated maturity: 2008-2018.' - Robert Parker

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4 cases In Transit – Arriving Shortly