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'The NV Extra Brut Recolte Brute (70% Pinot Noir, 30% Chardonnay) is a powerful, authoritative Champagne loaded with smoke, earthiness, minerals and white fruit. Deceptively medium in body, the wine packs considerable punch. This muscular Champagne will offer its finest drinking at the dinner table. Disgorged May, 2008. Anticipated maturity: 2008-2011' - Robert Parker

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'The NV Brut Tradition Grand Cru possesses gorgeous warmth and openness in a radiant, broad-shouldered style that is impossible to resist. Deep and textured through to the finish, the Tradition Grand Cru combines richness and minerality with notable finesse. Spice and smoke nuances add complexity on the dazzling finish. The Brut Tradition Grand Cru spent 36 months on its lees prior to being disgorged in July, 2010. Anticipated maturity: 2011-20118.' Wine Advocate

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36 cases In Stock

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'The NV Brut Rose Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rose Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine. The Rose Grand Cru spent 48 months on its lees and was disgorged in July, 2010. Anticipated maturity: 2010-2015. ' - Wine Advocate

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6 cases In Stock

'The NV Brut Rose Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rose Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine. The Rose Grand Cru spent 48 months on its lees and was disgorged in July, 2010. Anticipated maturity: 2010-2015. ' - Wine Advocate

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4 cases In Stock

'The 2013 Release has a beautifully complex bouquet, a silky-smooth texture, elegance, and a long, pure finish. It should drink well for another 25 years. ' - Wine Advocate

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7 cases In Stock

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'Powerful and expressive aromas of spice, sous bois, remnants of red fruit and warm earth lead to more spice and very strong notes of underbrush and decaying leaves on the palate. However, the finish is still very intense and packs very good punch and the backend has more than a touch of rusticity to it. This is still in fine condition and while there is no further improvement to be had, neither is there any risk of imminent decline either. Tasted multiple times, consistent notes.' - Burghound

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'A remarkably ripe and now completely secondary nose features notes of spice, earth and sous bois and is followed by rich, elegant and fantastically complex flavors that coat the palate and deliver truly outstanding length on the velvety finish. If one wanted to nit pick, a bit more acid balance would be nice but I like this a lot as it's incredibly seductive though I'm sensing that even perfectly stored examples are beginning to tire just a bit. This is a really lovely wine and the '78 is one of those rare vintages where the Richebourg surpasses the La Tâche. Relatively consistent notes.' - Burghound

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'One of the monumental wines of the last century is the 1982 Pichon Lalande. Since bottling, it has flirted with perfection, and was a sprinter out of the gate, which gave rise to questions about how quickly it would begin its decline. However, at age 27, it retains all its glossy, rich, flamboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty flavors. This is a full-bodied, extravagantly rich Pichon Lalande seemingly devoid of acidity and tannin, but the wine is incredibly well-balanced and pure. It is an amazing effort!' - Robert Parker

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6 cases In Stock

This wine has always been an attractive, fragrant, classic Pauillac with scents of cedar, spice, and berry fruit. Although not the most concentrated wine from the appellation, it is a medium-bodied, elegant example of the vintage. The Wine Advocate.

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This is actually a younger, more concentrated wine than the 1990. A dense plum/garnet color with a slight lightening at the edge is followed by a sensational Figeac nose of mint, fruitcake, Asian spices, gobs of sweet black and red fruits, and a smoky component in the background. Medium to full-bodied with lovely freshness, this 1982 appears to be fully mature, but it tasted the same a decade ago, and it should hold at this level for another 10-20 years - Robert Parker

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'This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+' - Robert Parker

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"This wine seems to be just beginning to turn the corner and was excellent in its most recent tasting. For much of its life it has been a stunning wine, not far off the mark from the prodigious 1982. The color is still a healthy dark garnet with some amber creeping in at the edge. The wine shows a very distinctive nose of asphalt, tobacco, and cigar box, intermixed with some sweet cherries and black currants. In the mouth it is medium to full-bodied, but the fruit seems to be ever-so-slightly fading. In the finish, the tannins and acidity are beginning to poke through. Nevertheless, this is still underrated and always a sleeper vintage for Pichon-Lalande, but it requires consumption." Robert Parker

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The 1985 Lafite is revealing more class and complexity than I predicted. A moderately intense, cedary, woody, herb and berry-scented bouquet is attractive. The wine is open-knit and ripe, with fine tannins, sweet, medium-bodied, mineral, and cassis-scented flavors, fine depth, and a graceful, harmonious feel. It is beginning to blossom and appears to possess more depth and character than I had thought.

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'Here is a classic example of a wine that is showing significantly more complexity and richness from the bottle than out of cask, although it was certainly a potentially outstanding wine when tasted from the barrel. In a vintage that produced a number of enormously structured, rich, concentrated wines, Lagrange is a blockbuster wine that seems capable of lasting 30-35 years. Black/ruby in color, with a closed-but-burgeoning bouquet of spicy new oak, black fruits, and flowers, this muscular, full-bodied, tannic wine is packed with fruit, and is clearly one of the great long-distance runners from this vintage. I admire how the significant investment made by the Japanese owners in this property has paid off with a thrilling, albeit amazingly backward, wine. The finest Lagrange to date! Anticipated maturity: 2000-2025.' - Robert Parker

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'There seems to be no doubt about the quality of the 1986 Gruaud-Larose, which in 20 years should rival the extraordinary 1990, 1982, 1961, 1949, and 1928 made at this vast estate. From the first time I tasted this wine in cask, I have thought it to be among the blockbusters of the vintage. It has a black/purple color, mammoth structure, a fabulous wealth of fruit, and a finish that seems to last several minutes. This is indeed first-growth quality, but then, when, in the last decade, has a Gruaud-Larose not matched the quality of the first-growths? Given the enormous structure, impressive concentration, and massive tannins, one must wonder when this wine will be ready to drink. That may preclude a number of consumers from actually deciding to buy it. For many readers, this is probably a wine to lay down for their children, rather than for them to realistically consider drinking in their own lifetimes. Anticipated maturity: 2000-2030.' - Robert Parker

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'The 1986 Haut-Brion, which I thought should be fully mature by now, remains a backward, highly concentrated, powerful wine with more noticeable tannin than most top vintages. The wine does possesses a tell-tale smoky tobacco and sweet black currant-scented nose, in addition to subtle new oak and minerals scents. This medium to full-bodied, rich, intensely smoky wine has still not reached its plateau of maturity. It is unquestionably the wine of the vintage for Graves, and not far off the pace of the great 1986 first-growth Medocs. Anticipated maturity: 2000-2015. Last tasted 7/97.' - Robert Parker

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The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. Anticipated maturity: 2000-2030. Robert Parker, The Wine Advocate.

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"Like several other 1988s, this wine’s rather hard, unyielding, early style has given way to a classically structured Bordeaux with a very youthful color (younger than the 1989), deep, earthy, cassis fruit intermixed with wood, smoke, mineral, and a hint of roasted herbs. The wine has excellent depth, medium to full body, moderate tannin, and a very youthful, vigorous feel. It is approachable, but seems destined to outlive the more renowned and expensive 1989. Somewhat of a sleeper of the vintage." - Robert Parker

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'The 1988 has an intriguing bouquet of exotic spices and black fruits. Savagely tannic in its youth, the wine has softened and developed more charm and appeal. Still deep ruby/purple in color, with little signs of age, this medium-bodied, slightly austere wine possesses good cassis fruit, excellent purity, and an elegant, classic style.' - Robert Parker

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'One of the big surprises is how delicious this wine has turned out. It is a beautiful, classic claret. Dark ruby-colored with purple hues, it reveals aromas of dried herbs, smoke, leather, grilled meats, and copious black cherry and currant fruit. Medium-bodied, powerful, rich, and surprisingly evolved, this vintage has hit its plateau of maturity, where it should remain for another 10-12 years.' - Robert Parker

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The best showing yet for a wine from this under-rated vintage, the dark garnet-colored 1988 Latour reveals slight amber at the edge. A bouquet of melted tar, plums, black currants, cedar, and underbrush is followed by a sweet entry, with medium to full body, excellent ripeness, and mature tannin. It is a classic, elegant Latour with more meaty, vegetable-like flavors than are found in a riper year, such as 1989 and 1990. The 1988 has just begun to enter its plateau of maturity, where it should remain for 25 years. Wine Advocate.

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'The first wine to display evident bricking though the center is still ruby. A warm and expressive nose is now full-on secondary in character with intensely floral notes that also evidence earthy and spicy nuances, both of which continue onto the rich, full and notably serious flavors that possess a round, supple and generous mid-palate impression before culminating in a firm and somewhat austere and linear but wonderfully long finish that is a bit strict if not dry. This is a bit like the '90 in that some will appreciate the Cistercian character and others will find the austerity not to their taste. Personally, I like this as it would go extremely well with rich foods but it's not hard to understand that it would not be for everyone. Either way, in terms of drinkability, the '88 has arrived at a drink or hold stage.' - Burghound

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'Once again this estate revealed its excellent quality/price ratio. As one taster so appropriately stated after learning the identity of both the 1989 and 1990 Sociando-Mallets, "I'd rather have the '89 or '90 Sociando-Mallet than the '89 Margaux or '90 Mouton in my cellar." Both wines showed surprisingly well, performing at second or third-growth levels. The 1989 reveals a youthful, unevolved purple color, followed by a sweet nose of black fruits, minerals, and vanillin. The wine is extremely young (much more so than most 1989s), with medium to full body, good tannin, and not nearly as much of the vintage's soft, evolved personality in evidence. Dense, rich, and concentrated, this wine needs another 4-5 years of cellaring; it should keep for 20+ years.' - Robert Parker

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'I have always enjoyed the 1989 La Lagune. At first I thought it was marginally superior to the 1990, but they are essentially equivalent in quality, although the 1989 possesses less fat, and a more ruggedly tannic structure. The color is a healthy dark ruby, and the wine offers up a smoky, sweet vanillin, jammy berry-scented nose with aromas of weedy tobacco. The wine is medium-bodied, with excellent purity and richness, and gobs of red and black currant fruit nicely dosed with new oak. The wine's grip is more noticeable than in the 1990, and the finish more attenuated, but still impressively long.' - Robert Parker

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"Ducru's 1989 was one of the more tannic, backward wines in the blind tasting. It is cleanly made, and well-crafted, with plenty of black-raspberry and cassis fruit nicely touched by minerals and a fragrant, floral component. Medium-bodied, elegant, and well-endowed, this is a potentially outstanding wine if all the tannin melts away over the next 5-6 years. One of the least flattering 1989s to drink at present, it requires 4-5 more years of cellaring. Anticipated maturity: 2001-2020." - Robert Parker

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'When I first tasted the 1989 Grand-Puy-Lacoste in this blind tasting I thought it possessed a Graves-like tobacco/mineral character. In contrast to the blockbuster, full-blown, massive wines produced by this estate in 1990 and 1982, the medium-weight 1989 is elegant, spicy, evolved, and already revealing plenty of cedar and cassis fruit. A delicious, generously-endowed, low acid wine, it will offer mature drinking now and over the next 12-15 years.' - Robert Parker

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'Fully mature and not likely to improve, although certainly capable of lasting another 10-15 years, the dark plum/garnet-colored 1989 l’Evangile (considerable amber exists at the edge) offers a nose of toffee, caramel, malt chocolate, sweet black cherry, and currant fruit. The wine has low low acidity and plump, fleshy, forward appeal. With sweet tannin and a ripe, moderately endowed, long finish, it has nowhere near the weight, aging potential, or volume of the 1990, but it is still a top-class effort. Anticipated maturity: Now-2015.' - Wine Advocate

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'As prodigious as the 1990 is, the 1989 seems to typify so many of the Medoc first-growths in this vintage - excellent, but undistinguished for its reputation. The wine possesses a leathery, oaky nose, medium body, and good ripeness, but next to the 1990, the 1989 is dwarfed by that wine's richness, intensity, and length. The tannins come across as more elevated, as well as slightly greener and tougher. The 1989 may put on more weight and come together, much like the 1985 did after 4-6 years in the bottle, but for now, this wine seems to follow the pattern of many 1989 Medoc first-growths, revealing an unexciting level of quality. Give it 5-6 more years of cellaring, and drink it over the following 20.' - Robert Parker

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'Haut-Brion has been the most consistent first-growth over the last decade, producing top-notch wines, even in such tough years as 1987, 1993, and 1994. The 1989 is one of a handful of truly profound wines from a vintage that tends to be overrated, save for the Pomerols, a few St.-Emilions, and some overachievers in the Medoc. However, 1989 was an extraordinary success for Jean Delmas, the administrator of Haut-Brion and La Mission-Haut-Brion. The prodigious 1989 Haut-Brion is one of the greatest first-growths I have ever tasted. It has always reminded me of what the 1959 must have tasted like in its youth, but it is even richer and more compelling aromatically. The wine exhibits an opaque ruby/purple color, as well as a sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated, with huge levels of fruit, extract, and glycerin, this wine is nearly viscous because of its thickness and richness. Low acidity gives the wine even more appeal and adds to its precociousness. The wine has not budged in development since it was first bottled, although it has always provided thrilling drinking because of its voluptuous texture. It needs another 5-6 years of bottle age before it will begin to develop Haut-Brion's fabulous fragrance. Expect it to hit its plateau of maturity around 2003-2005 and drink well for 15-25 years.' - Robert Parker

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'Intense, elegant and pure spicy black fruit aromas that still remain relativley, if not completely, primary even after 19 years are followed by rich, full, robust and still moderately structured flavors of notable detail and precision that culminate in a wonderfully long, palate staining finish. At this point, the right food is important as the '89 GE is just now arriving at the front edge of real drinkability and it should hold here for years to come. Solidly impressive juice whose only flaw is the barest trace of finishing greenness. In sum, a very good rather than great example, at least by the lofty standards of this wine.' - Burghound

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This deep ruby/garnet-hued 1990 reveals considerable amber at the edge as well as a knock-out bouquet of cedar, kirsch, licorice, roasted herbs, and spice box. An exuberant, atypically flamboyant effort, it possesses supple texture, medium to full body, sweet fruit, plenty of glycerin, and attractive melted tannin. This wine has been delicious since birth, but additional nuances continue to develop in the bottle. Drink it over the next decade - Robert Parker

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6 cases In Stock

'The 1990 has evolved well and is displaying far greater intensity, medium to full body, herb and black cherry-scented flavors, soft tannins, and good ripeness and richness. It is not as super-concentrated as the brilliant 1989, but it is an immensely attractive, round, soft, well-made wine. ' - Robert Parker

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Not as concentrated, opulent, and velvety as the 1989, the 1990 is still a sexy and smooth wine, with a fragrant nose of cassis, smoke, vanillin, roasted nuts, and exotic scents. This luscious wine, with a creamy texture and excellent color, falls off on the palate, much like its siblings, D'Armailhac and Mouton-Rothschild. It should offer delicious drinking for another 8-10 years. Robert Parker, The Wine Advocate

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"This fully mature 1990 reveals plenty of lightening and bricking at the edge. Aromas of grilled meat, leather, cedar, herbs, and smoky black fruits are followed by a low acid, plush wine that lacks the concentration seen in the top wines of the vintage. It should drink nicely for another 5-6 years." Robert Parker

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'The 1990 has turned out better than I expected. It offers a classic Lafite perfume of graphite/lead pencil shavings interwoven with red and black currants, fresh porcini mushrooms, smoke, and tobacco leaf. Medium to full-bodied, soft, and elegant, it is not as concentrated as the 1982, but is a luscious, round Pauillac to enjoy over the next 5-10 years.' - Robert Parker

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"Believe it or not, the 1990 Leoville Barton can actually be drunk - something that cannot be said about the broodingly backward, still excruciatingly tannic 1982. The exceptionally concentrated 1990 reveals more polished, sweeter tannins along with a big, sweet kiss of black currant, forest floor, cedar, and spice box notes. While it still has some tannins to shed, this full-bodied, powerful, long wine is approachable. It should continue to evolve for another two decades." - Robert Parker

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Along with the 1982, 2000, and 2005, the 1990 is one of those monumental Grand Puy Lacostes that you can’t have enough of. Still inky/blue/purple-colored to the rim, it boasts a gorgeously sweet, pure nose of creme de cassis, spring flowers, and a hint of wet rocks. The wine is full-bodied, plush, and expansive with impressive levels of glycerin and purity as well as an endearing texture. This 1990 is evolving at a glacial pace, but the sweetness of the tannins and low acidity ensure a delicious treat whenever a bottle is opened. It should evolve for another 20-25 years - Robert Parker

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"This was the finest bottle of the 1990 Palmer I have yet tasted, and it appears I slightly underrated it in earlier reviews. A complex bouquet of earth, blue and black fruits, licorice, incense, and spice box is followed by a round, silky, voluptuous wine that falls just short of achieving the depth and richness found in such recent vintages as 2000, 2005, 2006, and 2008. A very strong, fully mature effort, its balance, purity, depth, and texture suggest it will provide plenty of pleasure over the next 10-12 years. " - Robert Parker

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This deep ruby/garnet-hued 1990 reveals considerable amber at the edge as well as a knock-out bouquet of cedar, kirsch, licorice, roasted herbs, and spice box. An exuberant, atypically flamboyant effort, it possesses supple texture, medium to full body, sweet fruit, plenty of glycerin, and attractive melted tannin. This wine has been delicious since birth, but additional nuances continue to develop in the bottle. Drink it over the next decade - Robert Parker

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'As one might expect, this is a brilliant wine, but it remains shockingly young, even for the fast evolving 1990s. Its deep ruby/purple color is accompanied by a classic, nearly restrained set of aromatics that includes notions of sweet black cherries, black currants, lead pencil, and wet stones. In the mouth, it is full-bodied, and while technically low in acidity, there is a freshness, delineation, and classicism in this full-throttle, rich, concentrated, impeccable 1990. While still youthful, it is easy to appreciate despite its substantial tannins. It is not quite as backward as the 1990 Lafite Rothschild or 1990 Latour. Anticipated maturity: now-2035' - Robert Parker

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2 cases In Stock

'Three bottles of the 1990 tasted recently (all from my cellar) had me perplexed about where this wine is heading. It is a complex effort with lots of cedar, sweet caramelized black raspberries and cherries as well as hints of licorice and underbrush. However, the color reveals some disturbing amber at the edge, and the wine is loosely knit on the palate without the concentration and generosity I saw three or four years ago. It is either falling apart at an accelerated pace, or it is going through an awkward state.' - Robert Parker

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'1990: In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, the 1990 offers an aromatic explosion that is unparalleled. It is always fascinating to taste this wine next to the 1989, which is a monumental effort, but much more backward and denser, without the aromatic complexity of the 1990. The 1990 put on weight after bottling, and is currently rich, full-bodied, opulent, even flamboyant by Haut Brion’s standards. It is an incredible expression of a noble terroir in a top vintage. While it has been fully mature for a number of years, it does not reveal any bricking at the edge, and I suspect it will stay at this level for another 10-15 years ... but why wait? It is irresistible now.' - Robert Parker

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'One of my favorite Cheval Blancs, it remains to be seen if the 1998, 2000, and 2008 will live up to this offering. It is the ripest wine of the aforementioned vintages, with a complex bouquet of tobacco leaf, Christmas fruitcake, sweet black fruits, bordering on fig and plum, but no hint of overripeness, and notions of new saddle leather, mint, and incense. The gorgeously expressive aromatics are followed by a full-bodied wine revealing abundant glycerin as well as elevated alcohol, but it is not hot, and nothing is out of place. Expansive, rich, and revealing the nuances and complexity that come from bottle age, it is at its peak of maturity where it should remain for another 10-15 years. ' - Robert Parker

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'The 1990 is less aromatic than the equally rated 1988, but richer and fuller-bodied. It has not lost any of its elegant, honeyed, botrytised style. Interestingly, at bottling the 1988 contained 13.5% alcohol and the 1990, 13.2%. The 1990 comes across as slightly fatter and richer. It will keep for three decades or more. This is a classic Sauterne that remains underpriced given the resurgence of this well-known estate.' - Robert Parker

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'1990: An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. Certainly it is one of the richest Yquems I have ever tasted, with 50-100 years of potential longevity. An awesome Yquem! Anticipated maturity: 2003-2050+.' - Robert Parker

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"The 1990 Solaia is slightly more concentrated than the 1990 Tignanello, with a saturated purple color, and a classic, international nose of cassis, lead pencil, vanillin, and smoke. It is gorgeously rich, with a fat, unctuous texture, and a long, highly extracted finish. Well-balanced and already delicious, it remains unevolved and is potentially a 12-20 year wine. In the context of recent Solaias, I would rate it a worthy competitor to the other-worldly 1985. It is certainly much more opulent, with sweeter, jammier, richer fruit than the 1988 (most recently rated 88 points)." Robert Parker

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'Explosive red and black fruit that is still quite primary in nature with flavors that are very dense and wonderfully textured all supported by a still pronounced tannic structure. Completely different in its tactile qualities than the Romanée St. Vivant and this remains remarkably youthful. The extract completely buffers the substantial tannins and the exquisite balance should enable this to evolve over many years.' - Burghound

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The 1991 Vina Tondonia Blanco Gran Reserva offers shaved almond, lemon rind, honeysuckle and dandelion on the well-defined nose that demands coaxing. The palate is crisp on the entry with dried honey, dried mango and citrus peel on the entry, fanning out towards a complex, resinous finish with a hint of rosewater on the aftertaste. Drink now-2020+ - Neal Martin, Wine Advocate.

I have adored, indeed occasionally worshiped, the wines of Lopez de Heredia for many years, so I am not ashamed to admit that visiting both their vineyard and their winery was a pilgrimage. Founded by Rafael Lopez de Heredia y Landeta in 1877, it has withstood the tide of corporatization and homogeneity, and epitomizes timeless, artisan winemaking in their own individual, almost solipsistic manner. Technology is noticeable by its absence here. For example, to quote her sister Maria-Jose at a tasting that I subsequently attended in London: “Indigenous yeasts have adapted to high temperatures. To control the temperature during fermentation, we open doors and windows” and “malolactic is the invention of modern winemakers.” I had to check whether this was 2012 or 1912. If you were to award points for charisma, then this producer would be in a league of its own. That would count for nothing if their wines were not distinguished, individual, long-lived and above all, delicious. It is commonly known that if you are seeking bags of fruit and lashings of oak, this is not the place to come. My views and these scores might be irrational to someone with a penchant for lush, voluptuous Rioja. Lopez de Heredia is the apotheosis of traditional, classic wines: taut, fresh, bucolic, utterly charming and amazingly long-lived. I spent two or three hours with winemaker Mercedes Lopez de Heredia, who was celebrating her birthday with, appropriately enough, a bottle of Tondonia Gran Reserva from her year of birth. I urge readers to access the video I took of Mercedes explaining the vineyard in her own breathless style. In the meantime, I will crack on with the wines “Wines should talk by themselves,” Maria-Jose enthused to her enraptured audience at a tasting in London. “My father was a vine maker, not a winemaker. Each wine is a reflection of a different land that my great-grandfather bought. Our wines respond to the history of Rioja.” I would add to her comments that since these are mainly aged wines, a bottle of Lopez de Heredia is an individual and each time you meet, you may see a different side to its personality. So treat these reviews as they are: snapshots at a given moment. We commence with their white wines and indeed, I know of several connoisseurs who rate these even better than their reds and I can sympathize with that view. “The white wines were made as a copy of Graves and were made to be aged,” Marie-Jose continued. “So they are made like reds and are harvested at the same time. They undergo skin contact for one, two or three days to absorb the preservative from the skins and pips. Viura gives complexity as it ages - Neal Martin, Wine Advocate

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"After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating with the enormously promising, unquestionably profound 1995. The 1993 is a beautifully made wine which could be considered a sleeper of the vintage. The wine boasts a dark purple color, followed by a sweet, pain grillee, roasted nut, and cassis-scented bouquet that is just beginning to open. In the mouth, the wine may not possess the body and volume of a vintage such as 1990 or 1989, but there is more richness of fruit, a sweet, ripe, pureness to the wine, as well as medium body and outstanding balance. This moderately tannic, well-focused, surprisingly rich 1993 is capable of 15-20 years of evolution."

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"Classic and explosive RSV nose with superbly elegant black fruit nose framed by a subtle touch of wood that just exudes Asian spice followed by tight, pure, concentrated and intense flavors of outstanding complexity and length. This is dense and still quite young. A dramatic, extremely impressive wine that has it all and I would suggest giving this at least another 5 years of cellar time and drink over the next 15. Multiple, and consistent, notes." - Burghound

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'This has evolved somewhat more positively than I imagined and still has at least some potential remaining. The nose initially revealed considerable stem influence but after 45 minutes of airing, the spice and dark fruit elements began to assert themselves with the overall impression being one of elegance, purity and impressive complexity. The firm middle weight plus flavors are detailed, minerally, powerful and beautifully focused, all wrapped in a lingering finish of superb length. This is classy juice and while the '93 Riche can be drunk with pleasure now, for my taste it still could benefit from another 4 to 5 years of cellar time (though note that it will age for decades to come). That said, if the urge moves you, this is already a lovely wine. Tasted on multiple occasions.' - Burghound

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"This is one of the surprise sleeper wines of the vintage which has more successes than many people suspect in spite of all the rain. The tremendous drainage enjoyed by the Haut Brion vineyard worked in its favor during this wet September harvest. The color is deep plum/ruby with a bit of lightening at the edge. Notes of compost, truffle, earth, spice box, dried herbs, and licorice compete with sweet black cherry and currant fruit. The wine is medium-bodied, with a relatively plump, chewy feel to it. It is certainly one of the top half dozen or so wines of the vintage. The tannins are still there, but the wine seems far more accessible than the two bigger wines that Haut Brion produced in 1995 and 1996." - Robert Parker

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'After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating with the enormously promising, unquestionably profound 1995. The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005-2025. By the way, the Dutch artist, Appel, has created a gorgeous label for the 1994. Although Mouton-Rothschild can be among the most inconsistent first-growths, when this estate gets everything right, the wine can be as compelling as any produced in Bordeaux.' - Robert Parker

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The 1994 Vina Tondonia Gran Reserva has an elegant bouquet with light red cherries, orange blossom, mahogany bureau and burnt buttered toast. The palate has a meaty, savory entry with crisp tannins and racy acidity. It displays superb structure towards the finish where one finds notes of bitter lemon, orange peel and sage. Delicious! Drink now-2030+ - Neal Martin, Wine Advocate.

I have adored, indeed occasionally worshiped, the wines of Lopez de Heredia for many years, so I am not ashamed to admit that visiting both their vineyard and their winery was a pilgrimage. Founded by Rafael Lopez de Heredia y Landeta in 1877, it has withstood the tide of corporatization and homogeneity, and epitomizes timeless, artisan winemaking in their own individual, almost solipsistic manner. Technology is noticeable by its absence here. For example, to quote her sister Maria-Jose at a tasting that I subsequently attended in London: “Indigenous yeasts have adapted to high temperatures. To control the temperature during fermentation, we open doors and windows” and “malolactic is the invention of modern winemakers.” I had to check whether this was 2012 or 1912. If you were to award points for charisma, then this producer would be in a league of its own. That would count for nothing if their wines were not distinguished, individual, long-lived and above all, delicious. It is commonly known that if you are seeking bags of fruit and lashings of oak, this is not the place to come. My views and these scores might be irrational to someone with a penchant for lush, voluptuous Rioja. Lopez de Heredia is the apotheosis of traditional, classic wines: taut, fresh, bucolic, utterly charming and amazingly long-lived. I spent two or three hours with winemaker Mercedes Lopez de Heredia, who was celebrating her birthday with, appropriately enough, a bottle of Tondonia Gran Reserva from her year of birth. I urge readers to access the video I took of Mercedes explaining the vineyard in her own breathless style. In the meantime, I will crack on with the wines “Wines should talk by themselves,” Maria-Jose enthused to her enraptured audience at a tasting in London. “My father was a vine maker, not a winemaker. Each wine is a reflection of a different land that my great-grandfather bought. Our wines respond to the history of Rioja.” I would add to her comments that since these are mainly aged wines, a bottle of Lopez de Heredia is an individual and each time you meet, you may see a different side to its personality. So treat these reviews as they are: snapshots at a given moment. We commence with their white wines and indeed, I know of several connoisseurs who rate these even better than their reds and I can sympathize with that view. “The white wines were made as a copy of Graves and were made to be aged,” Marie-Jose continued. “So they are made like reds and are harvested at the same time. They undergo skin contact for one, two or three days to absorb the preservative from the skins and pips. Viura gives complexity as it ages - Neal Martin, Wine Advocate

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The 1995 does not possess the depth of the 1996, and reveals a more evolved medium ruby color that is already lightening at the edge. Peppery, herb-tinged red currant fruit aromas are pleasant, but uninspiring. This medium-bodied, straightforward wine lacks the depth, dimension, and power of a top-flight classified growth. It will be at its best between 2001-2010 - Robert Parker

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"The 1995 is a silky, supple, charming, forthcoming wine that is well above its cru bourgeois classification. The color is a healthy saturated deep ruby/purple, and the wine offers up gobs of jammy black fruits intermixed with subtle herbs, spice, and toast. In the mouth, the wine displays excellent richness, a layered, medium-bodied personality, well-disguised tannin and acidity, and a hedonistic mouthfeel." - Robert Parker

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"The 1995 Clerc-Milon, a 56% Cabernet Sauvignon, 30% Merlot, 14% Cabernet Franc blend, reveals more tannin and grip than the 1996 (ironically, the 1995 has more of a 1996 vintage character, and vice versa for the 1996). This attractive dark ruby/purple-colored wine has impressive credentials, and may merit an outstanding score with another year or two in the bottle. It offers a gorgeous nose of roasted herbs, meats, cedar, cassis, spice, and vanillin. This dense, medium to full-bodied wine possesses outstanding levels of extract, plenty of glycerin, and a plush, layered, hedonistic finish. A luscious, complex wine, it reveals enough tannin and depth to warrant 15 or more years of cellaring. Anticipated maturity: 2002-2015. A sleeper." - Robert Parker

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2 cases In Stock

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1 case In Stock

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'Revealing more grip and tannin since bottling, the 1995 Gruaud-Larose exhibits a dark ruby color, and a nose of sweet black cherries, licorice, earth, and spice. Rich, with medium to full body, high tannin, and subtle oak in the background, the 1995 is nearly as structured and tannic as the 1996. The two vintages are more similar than dissimilar. Anticipated maturity: 2005-2020.' - Robert Parker

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5 cases In Stock

'A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades. Anticipated maturity: 2001-2025.' - Robert Parker

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'A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.' - Robert Parker

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16 cases In Stock

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The 1995 Brunello di Montalcino Riserva possesses a deep ruby color in addition to a complex perfume of earth, leather, spice, and cherries. It is dry, stern, austere, and pinched, with tough tannin in the finish. Readers who admire wines with considerable grip and hardness will enjoy it more than I did - Robert Parker

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2 cases In Stock

The 1995 Unico is a worthy successor to the profound 1994 (awarded a score of 98+ in Issue #159). Opaque purple in color, it has aromatic complexity which nearly defies words. There are notes of earth, licorice, hard wood charcoal, and black currants. Full-bodied, and powerful, the wine has beautiful balance with a multi-dimensional character and the structure to last for 25-40 years. The 1960 and the 1965, drunk within the last several months, appear to have many more years ahead - Jay Miller, The Wine Advocate

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1 case In Stock

I had hoped this wine would turn out closer to outstanding, but it is an excellent Cantemerle, if not quite as stunning as I had expected. The wine offers a dark ruby color, and a sweet nose of black raspberries, subtle new oak, and acacia smells. There is fine sweetness and solid tannin in this elegant, symmetrical wine. It is more forward and lighter than it was from cask, but it is a stylish example of Cantemerle. Anticipated maturity: 2003-2015 - Robert Parker

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I had hoped this wine would turn out closer to outstanding, but it is an excellent Cantemerle, if not quite as stunning as I had expected. The wine offers a dark ruby color, and a sweet nose of black raspberries, subtle new oak, and acacia smells. There is fine sweetness and solid tannin in this elegant, symmetrical wine. It is more forward and lighter than it was from cask, but it is a stylish example of Cantemerle. Anticipated maturity: 2003-2015 - Robert Parker

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'A terrific Clos du Marquis, and clearly of second or third-growth quality, this dark purple-colored wine reveals structure, brooding backwardness, and rich, expansive character. The wine exhibits plenty of sweet kirsch black currant fruit intermixed with high quality, subtle new oak, and steely, mineral characteristics. Rich and medium to full-bodied, with ripe tannin, this is a dazzling Clos du Marquis. Anticipated maturity: 2002-2018.' - Robert Parker

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3 cases In Stock

'I am still not sure which direction this wine is ultimately going to take. Its dense ruby/purple color with notes of licorice, toasty new oak, and black currant and berry fruit are certainly promising. In the mouth it is medium-bodied, but still the tannin levels are very high and the tannin a bit sharp/astringent. The wine has lost some of its austerity, but still needs to flesh out to merit a score close to 90. Patience is till a prerequisite here, but will it ever become totally harmonious? Anticipated maturity: 2006-2018.' - Robert Parker

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"I tasted this wine three times in January, rating it 88, 89, and 90 with similar tasting notes. The wine is close to being outstanding, exhibiting a saturated dark ruby color, and excellent aromatics, consisting of black fruits intermixed with licorice, dried herbs, and roasted meat smells. It is full, with impressive extract, a fleshy texture, low acidity, excellent purity, and a long, deep, chewy finish. This 1996 will be drinkable at a young age, yet keep for 15-20 years. Anticipated maturity: 2003-2017." Robert Parker

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2 cases In Stock

'The 1996 may not be as profound as I had predicted from cask, but it is an exceptional wine. Dark ruby-colored, with a complex nose of dried herbs, Asian spices, and black cherry jam intermixed with cassis, it possesses outstanding purity, and considerable tannin in the finish. This classic, medium to full-bodied, traditionally made wine improves dramatically with airing, suggesting it will have a very long life. Anticipated maturity: 2009-2028.' Robert Parker

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"La Conseillante, a quintessentially elegant, plump, fruit-driven wine (it can even have a Burgundian character in vintages such as 1989 and 1990), has turned out an open-knit, seductive wine in the generally tough-textured, tannic year of 1996. The color is a deep ruby. The wine possesses medium body, and a sweet, open-knit nose of black raspberries intermixed with pain grille, licorice, and smoke. Soft, round, and charming, this terroir's raspberry fruit is well-displayed. This 1996 can be drunk, but should keep nicely for 12-15 years" - Robert Parker

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10 cases In Stock

'Made from 65% Cabernet Sauvignon and 35% Merlot, this is a huge, backward wine. The 1996 possesses an opaque purple color, as well as pure aromatics consisting of cassis, grilled herbs, coffee, and toasty new oak. Massive in the mouth, and one of the most structured and concentrated young Cos d'Estournels I have ever tasted, this thick, structured, tannic wine has closed down significantly since bottling. It requires 7-8 years of cellaring, and should last for 30-35 years. It is a fabulous Cos, but patience is required. Anticipated maturity: 2006-2030.' - Robert Parker

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'The 1996 Pichon-Lalande is just as awesome from bottle as it was from multiple cask tastings. For Pichon-Lalande, the percentage of Cabernet Sauvignon is atypically high. This wine normally contains 35-50% Merlot in the blend, but the 1996 is a blend of 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. Only 50% of the estate's production made it into the grand vin. The color is a saturated ruby/purple. The nose suggests sweet, nearly overripe Cabernet Sauvignon, with its blueberry/blackberry/cassis scents intermixed with high quality, subtle, toasty new oak. Deep and full-bodied, with fabulous concentration and a sweet, opulent texture, this wine was singing in full harmony when I tasted it in January. Given the wine's abnormally high percentage of Cabernet Sauvignon, I would suspect it will close down. It possesses plenty of tannin, but the wine's overwhelming fruit richness dominates its personality. Anticipated maturity: 2004-2025.' - Robert Parker

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'This estate's staff believes that the 1996 Mouton-Rothschild is very complex. I agree that among the first-growths, this wine is showing surprising forwardness and complexity in its aromatics. It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The impressive 1996 Mouton-Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavors reveal. Anticipated maturity: 2007-2030. By the way, the 1996 blend consists of 72% Cabernet Sauvignon, 20% Merlot, and 8% Cabernet Franc.' - Robert Parker

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4 cases In Stock

"A gorgeous, spicy and expressive nose of mostly black fruit aromas combines with rich, sweet and still tight medium full and quite firmly structured flavors that possess a long though slightly edgy and austere finish. Note that this bottle showed better than the one reviewed in the big Richebourg retrospective held in October, 2001. I would not touch another bottle for at least 5 years and this easily has 20 year+ potential as it will require a long time to completely unwind. Tasted on multiple occasions with consistent notes." Burghound

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1 case In Stock

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2 cases In Stock

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'The 1997 Vouvray Le Haut Lieu 1er Trie is crafted from a vineyard composed of clay, as well as calcareous and silica-based soils. It offers floral and sweet mineral aromas that lead to its hugely broad, honeyed character. It is densely packed with tropical fruits (mangoes, papaya, and hints of banana) as well as quince, clay, and honey-flavors. As with its two siblings, it is stupendously long, easily lasting 45+ seconds, moreover, it can be cellared for decades. Projected maturity: 2001-2020+. - Wine Advocate

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7 cases In Stock

'The 1997 Vouvray Moelleux Le Mont 1er Trie, from vines located on silica-based soils, bursts with mouth-watering honeysuckle and freshly cut flower aromas. This majestic, powerful, complex offering is crammed with red fruits, minerals, and floral flavors. Exquisitely balanced, it is harmonious, mouth-coating, and elegant. Anticipated maturity: 2003-2025+.' - Wine Advocate

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12 cases In Stock

The 1998 Sassicaia exhibits a dense ruby color with purple highlights and a classic nose of cedar, spice box, licorice, and black currants. Medium-bodied, powerful, extracted, and rich as well as elegant and well-balanced, it requires 2-3 years of cellaring, and should evolve for 15-20 - Robert Parker

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1 case In Stock

The 1998 is an elegantly-styled effort offering sweet licorice, fruitcake, and jammy cherry/black currant aromas as well as flavors. This juicy, medium-bodied, soft wine possesses a nice texture in addition to a delicious, long finish. Anticipated maturity: now-2008

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16 cases In Stock

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A superb effort, the 1998 exhibits abundant quantities of black currant and cherry fruit subtley dosed with toasty oak. A medium to full-bodied, nicely-textured, pure effort, with a moderately tannic finish. Anticipated maturity: 2002-2014 - Robert Parker

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8 cases In Stock

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"A deep ruby/purple color combines with a sweet nose of minerals, blackberries, and cassis in this nicely-textured, medium-bodied 1998. It possesses excellent concentration, firm tannin, and admirable purity as well as balance. Like many wines from this estate, it requires patience, but will ultimately behave like a blue chip classified growth. Anticipated maturity: 2004-2018." Robert Parker

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1 case In Stock

'A dense ruby/purple color is accompanied by an attractive bouquet of lead pencil, graphite, black currants, raspberries, and spice. Medium-bodied, with beautifully knit flavors revealing excellent definition, this subtle, restrained yet persuasive 1998 displays a distinctive style. Anticipated maturity: 2003-2016.' - Robert Parker

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1 case In Stock

The finest Grand Mayne to date, this is a wine of majestic weight, richness, and volume. The most concentrated and powerful Grand Mayne yet produced, its saturated purple color is accompanied by a phenomenal nose of licorice, smoke, graphite, and blackberry/cassis aromas (reminiscent of dry vintage port). This huge, massive effort is low in acidity, highly extracted, with an unctuous texture, gobs of glycerin, and a multidimensional, chewy, long finish. A dazzling wine, it is undoubtedly a sleeper of the vintage. Anticipated maturity: Now-2020. Last tasted, 1/03 - Robert Parker

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4 cases In Stock

Dark ruby-colored with a sweet nose of berry fruit, smoke, black cherries, and spice box, this medium-bodied wine is charming, restrained, rich, and long. Anticipated maturity: 2003-2016. 88pts Robert Parker

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2 cases In Stock

'This dense ruby/purple-colored blend of 67% Cabernet Sauvignon and 33% Merlot has filled out nicely during its upbringing in wood. It exhibits a fruitcake, cedar, spice box, plum, black raspberry, and currant-scented bouquet, excellent richness, moderate levels of sweet tannin, fine purity, and a complex style. Anticipated maturity: 2005-2020. Produced by the Rothschild's brilliant administrator, Charles Chevalier, Duhart Milon is a wine to watch.' - Robert Parker

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A supremely elegant, dense purple-colored effort, the 1998 reveals aromas of cassis, black raspberries, minerals, and currants. Precise, well-delineated, and medium to full-bodied, with magnificent purity and understated elegance, this noble, restrained wine reveals a tannic finish, suggesting 4-5 more years of cellaring is warranted. Anticipated maturity: 2005-2025 - Robert Parker

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'An evolved dark plum/garnet color is followed by captivating, sexy, raspberry, soy, Asian spice, kirsch liqueur, and toasty vanillin aromas. While not a blockbuster, this opulently-textured, medium-bodied effort is a model of elegance, harmony, finesse, and complexity. This wine's low acidity as well as wonderfully ripe fruit invite immediate consumption; it should last for 12-15 years.' - Robert Parker

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2 cases In Stock

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62 cases In Stock

'The extraordinary 1998 Cote Rotie Chateau d'Ampuis is more structured, powerful, and concentrated than the 1997. My ratings for the component parts ranged from a low of 90-92 for La Grande Plantee, to a high of 94-96 for La Pommiere and Pavillon Rouge. All revealed huge colors, earthy, smoky noses with bacon fat and black currants, and various degrees of tannin. This is unquestionably a vintage for patient connoisseurs as it requires cellaring. It is dense, chewy, and muscular. This wine will be at its finest between 2007-2020.' - Robert Parker

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4 cases In Stock

'The 1998 Sassicaia exhibits a dense ruby color with purple highlights and a classic nose of cedar, spice box, licorice, and black currants. Medium-bodied, powerful, extracted, and rich as well as elegant and well-balanced, it requires 2-3 years of cellaring, and should evolve for 15-20.' - Robert Parker

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5 cases In Stock

The 1998 Unico is purple-colored with a complex bouquet of wood smoke, violets, Asian spices, mineral, blueberry, and assorted black fruits. This is followed by a full-bodied, dense, loaded wine with gobs of sweet fruit, great concentration, and layers of flavor. It will continue to evolve for another 5-7 years and drink well through 2040+. The Wine Advocate.

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7 cases In Stock

'The 1998 Monte Bello Proprietary Red (a blend of 70% Cabernet Sauvignon, 24% Merlot, 5% Petit Verdot, and 1% Cabernet Franc) exhibits a ripe nose of sweet oak intermixed with blackberries and cassis. It is firm and medium-bodied, with astringent tannin in the finish. Winemaker Paul Draper's comments on the back label are usually modest, but it would appear he is much higher on this vintage than my notes suggest. The 1998 Monte Bello needs 4-5 years of cellaring, and should develop along the lines of an austere Bordeaux vintage. Anticipated maturity: 2007-2020+.' - Robert Parker

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8 cases In Stock

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'Scents of dried Provencal herbs, spicy new oak, red currants, and a hint of cassis jump from the glass of this dark ruby/plum-colored 1999. The wine is soft and seductive, with cherry and licorice characteristics discernable in the flavors. It can be drunk now and over the next 6-10 years.' - Robert Parker

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'The dense ruby/purple-colored 1999 d'Armailhac displays a gorgeous perfume of spice box, coffee, cedar, licorice, and leather scents. It is sexy, with loads of fruit, medium body, and sweet tannin in the smoky, flamboyant finish. It will drink well for 12-15 years.' - Robert Parker

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"The 1999 Branaire is from an under-rated estate. This is a beautifully perfumed effort revealing scents of graphite, lead pencil shavings, blueberries, raspberries, and black currants. The wine is rich, layered, medium-bodied, pure, and elegant. It is a complex St.-Julien with good flavor depth, soft tannin, and unobtrusive acidity. Drink it now and over the next 12-15+ years." Robert Parker

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"Scents of dried herbs, underbrush, cassis, and currants emerge from this attractively perfumed, supple, spicy, medium-bodied St.-Julien. It possesses a succulent texture, low acidity, and soft tannin. Enjoy it over the next decade." - Robert Parker

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"The stunning1999 Pape Clement is a blend of 54% Cabernet Sauvignon and 46% Merlot. The wine is performing better from bottle than it did from cask. There is a fabulous bouquet of smoke, blueberries, raspberry cassis, and liquid minerals. This is a medium to full-bodied, layered, concentrated wine with no hard edges. As it sat in the glass, additional aromas of cedar wood, graphite, and cigar smoke emerged. This is a classic, sexy, knock-out Pessac-Leognan with a surprisingly dense, rich style for a 1999. Anticipated maturity: 2003-2018." Robert Parker

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9 cases In Stock

'Complex aromas of figs, ripe plums, sweet cedar, tobacco, and new wood jump from the glass of this Burgundian-like St.-Emilion. It is medium-bodied, lush, and elegant, rather than powerful. The wine possesses supple tannin and a distinctive personality. Although it will not make old bones, it will offer graceful, well-balanced drinking over the next 12 years'. - Robert Parker.

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1 case In Stock

'The 1999 l'Eglise Clinet has evolved beautifully since tasted last year. This is one of the stars of the vintage. It is an extraordinary expression of elegance married to power. An opaque purple color is followed by aromas of black raspberries, currants, licorice, graphite, truffles, and earth. The wine is sweet and expansive. It is a model of purity, symmetry, and balance. Moderate tannin suggests 4-5 years of cellaring is required. Anticipated maturity: 2005-2025.' - Robert Parker

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1 case In Stock

'Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007-2025. ' - Robert Parker

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11 cases In Stock

'The 1999 Lafite Rothschild sports an engraved "1999" on the bottle along with an eclipse to mark that significant historical event of August, 1999. It is a quintessential offering from Lafite Rothschild. This prodigious wine is both elegant and intensely flavored, and almost diaphanous in its layers that unfold with no heaviness. An opaque ruby/purple color is accompanied by a complex bouquet of lead pencil, graphite, cedar, creme de cassis, toast, and vanilla. It is medium-bodied, with extravagant layers of richness yet little weight, and a finish that is all sweetness, ripeness, and harmony. This extraordinary Lafite increasingly appears to be a modern day clone of the majestic 1953. A mere one-third of the crop made it into the grand vin! Anticipated maturity: 2007-2030.' - Robert Parker

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Everything that I saw from cask made it into bottle intact and words remain inadequate to describe just how good this wine is, as the '99 is a classic La Tâche in every respect with its incredibly pure marvelously intense oriental spice box nose that merges seamlessly into big rich and enveloping flavors of hoisin and pure pinot extract of indescribable complexity and length. The big tannins are completely wrapped in velvet and the finish simply does not quit. This is destined to become one of the all-time great vintages of La Tâche and even at 98 points it's clear that I was too conservative and thus I am raising my score accordingly. Moreover among the many bottles that I have been blessed to have tried I have never had a bottle that was anything less than sensational. However note that the '99 LT is going to be a long-distance runner so a strategy of cellar and forget is strongly advised at least for the next decade or so. Multiple and consistent notes. Burghound.com

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1 case In Stock

The 1999 Brut Grand Cru is 70% Pinot Noir and 30% Chardonnay from old vines in Ambonnay that spent a whopping 96 months on its lees. The wine exudes notable complexity in its dried apricots, peaches, baking spices, roasted nuts, ash, freshly baked cinnamon rolls and sweet toasted oak. This is a soft, creamy style of Champagne backed up with impressive structure. The oak notes are rather prominent at first, but then recede somewhat with air. Readers who prefer wines with less overt oak influence will probably enjoy some of the other releases more. This bottle was disgorged in July, 2008. Anticipated maturity: 2008-2019.

This range from Francis Egly is one of the most impressive I tasted. Egly farms eight hectares of old-vine plots, the lion’s share of which are in his home base of Ambonnay. The wines are made in a pure, unmanipulated fashion with no filtration in a style that clearly highlights the qualities of variety and terroir to the fullest. Readers will find more details as to the aging of the various bottlings and their disgorgement dates on the back labels. In short, I always look forward to drinking the wines of Egly-Ouriet and I can’t recommend these Champagnes highly enough - Antonio Galloni, Wine Advocate

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2 cases In Stock

'The estate’s 1999 Lupicaia emerges from the glass with the essence of roasted coffee beans, grilled herbs and dark fruit. This is a beautifully balanced Lupicaia blessed with knock-out aromatics, layered fruit, and a rich, powerful personality. The 1999 remains a powerful, structured Lupicaia that could use another few years in bottle to fill out its large-scaled frame. Anticipated maturity: 2012-2022.' - Antonio Galloni

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3 cases In Stock

'Dense ruby-colored, with a tight personality, the 1999 Sassicaia offers up aromas of smoke, vanilla, and red as well as black currants. Medium-bodied, with high tannin and excellent purity, this elegant, restrained, moderately concentrated effort needs another 2-3 years of cellaring. It should keep for 12-15 years. The abundant tannin in addition to a certain austerity may prove troublesome in the future. Anticipated maturity: 2006-2016' - Robert Parker

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4 cases In Stock

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The 2000 Grand Puy Lacoste is even better than such recent vintages as 2005 and 2009. A broad, classic, large-scaled effort, it boasts a deep blue/purple color as well as tell-tale notes of creme de cassis, subtle smoke, flowers, and unsmoked tobacco. Powerful, full-bodied flavors have shed a lot of tannin, but they remain relatively youthful. This is a young adolescent, broadly flavored Pauillac with an enticing texture as well as abundant richness and fruit. It can be enjoyed now, but promises to hit its peak in five years, and last for two decades - Robert Parker

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2 cases In Stock

'This is a lavishly fruity, toasty, seductive wine with no hard edges. It possesses terrific fat and a sweet, opulent, multi-layered style. Possessing a dense ruby/purple color along with copious quantities of black cherry liqueur, espresso, mineral, oak, and roasted nut characteristics, this layered, voluptuous, full-throttle effort should be drinkable in 2-3 years and last for 16+. A full-bodied wine, it is sexy stuff. Anticipated maturity: 2005-2016.' The Wine Advocate.

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1 case In Stock

"Extremely young with an unbelievable deep purple color, the 2000 Troplong Mondot has hardly budged since I tasted it in 2003. Two recent tastings confirmed that this is the greatest Troplong Mondot between their profound 1990 and more recent vintages such as 2005, 2008, and 2009. Copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, powerful, massive St.-Emilion. While the tannins are noticeable, they are better integrated than they were seven years ago, and the fruit, extract, and richness clearly outweigh the wine’s structure. This 2000 will benefit from another 4-5 years of cellaring (longer than I originally predicted), and has at least two decades of drinkability ahead of it." - Robert Parker

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3 cases In Stock