Champagne

可根据请求提供照片和其他信息 咨询 »

3 cases In Stock

The 1989 Clos du Mesnil, from a warmer year, makes for a fascinating contrast to the cool inward 1988. It is a bigger, fatter wine that caresses the palate with layers of expansive, generous fruit. Sweet scents of caramel, hazelnuts and honey add complexity to the fruit. Despite its burnished, textured fruit, the 1989 remains light on its feet and superbly well-balanced but it is at, or close to, peak. To put things in perspective, the 1989 was harvested at the beginning of September – the 7th and 8th to be exact – while the 1988 was harvested between September 30th and October 2nd.

可根据请求提供照片和其他信息 咨询 »

1 case In Transit – Arriving Shortly

'The 1999 Brut Blanc de Blancs is impenetrable. This is a massive, full-bodied Salon that totally saturates the palate with fruit. Neither as austere or pointed as the 1996, nor as open as the 1997, instead the 1999 comes across as big, rich and powerful. There is little in the way of flavor or aromatic development, and it may be some time before any real complexity develops in bottle. Today it looks like the wine’s best days are well off into the future. Anticipated maturity: 2019-2039.' - Antonio Galloni

可根据请求提供照片和其他信息 咨询 »

16 cases In Stock

'Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine’s breath and volume. The 2003 is a big, powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there, though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality, but then again, many of the world’s legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient. No one has a crystal ball, but personally I will not be surprised if in 20 years’ time the 2003 is considered an iconic Champagne. Anticipated maturity: 2016-2038. ' - Wine Advocate

可根据请求提供照片和其他信息 咨询 »

25 cases In Stock

'The NV Extra-Brut Grand Cru V.P. Viellissement Prolonge is Pinot Noir from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay that spent 70 months on its lees. This is the most intense wine in the Egly-Ouriet line-up. White truffles, roasted nuts, honey and candied apricots are layered beautifully in this creamy, expansive Champagne. Early tertiary notes make this an excellent choice for drinking now and over the next few years. Disgorged May, 2010. Anticipated maturity: 2010-2018.

Egly-Ouriet remains one of Champagne’s leading small growers. From top to bottom these wines impress for their inimitable class. A non-interventionalist approach in the vineyards and cellar, old-vine parcels in top vineyards and long lees-aging are some of the qualities that define these sublime Champagnes.' - Wine Advocate

可根据请求提供照片和其他信息 咨询 »

10 cases In Stock

'The NV Brut Rose Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rose Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine. The Rose Grand Cru spent 48 months on its lees and was disgorged in July, 2010. Anticipated maturity: 2010-2015. ' - Wine Advocate

可根据请求提供照片和其他信息 咨询 »

6 cases In Stock

The 1999 Brut Grand Cru is 70% Pinot Noir and 30% Chardonnay from old vines in Ambonnay that spent a whopping 96 months on its lees. The wine exudes notable complexity in its dried apricots, peaches, baking spices, roasted nuts, ash, freshly baked cinnamon rolls and sweet toasted oak. This is a soft, creamy style of Champagne backed up with impressive structure. The oak notes are rather prominent at first, but then recede somewhat with air. Readers who prefer wines with less overt oak influence will probably enjoy some of the other releases more. This bottle was disgorged in July, 2008. Anticipated maturity: 2008-2019.

This range from Francis Egly is one of the most impressive I tasted. Egly farms eight hectares of old-vine plots, the lion’s share of which are in his home base of Ambonnay. The wines are made in a pure, unmanipulated fashion with no filtration in a style that clearly highlights the qualities of variety and terroir to the fullest. Readers will find more details as to the aging of the various bottlings and their disgorgement dates on the back labels. In short, I always look forward to drinking the wines of Egly-Ouriet and I can’t recommend these Champagnes highly enough - Antonio Galloni, Wine Advocate

可根据请求提供照片和其他信息 咨询 »

2 cases In Stock

'The NV Brut Blanc de Noirs Recolte Noire is not a wine for the timid, but I loved it for its intense fruit, complex bouquet and enveloping personality. To be sure, this is a muscular Champagne that is best enjoyed at the dinner table, but the balance here is nothing less than compelling. Fresh mint, smoke and minerals are some of the nuances that linger on the powerful finish. The Recolte Noire is 100% Pinot Noir from vineyards in the Cote des Bar. Disgorged May 2008 (not indicated on the label). Anticipated maturity: 2010-2015' - Wine Advocate

可根据请求提供照片和其他信息 咨询 »

32 cases In Stock

'The NV Brut Tradition Grand Cru possesses gorgeous warmth and openness in a radiant, broad-shouldered style that is impossible to resist. Deep and textured through to the finish, the Tradition Grand Cru combines richness and minerality with notable finesse. Spice and smoke nuances add complexity on the dazzling finish. The Brut Tradition Grand Cru spent 36 months on its lees prior to being disgorged in July, 2010. Anticipated maturity: 2011-20118.' Wine Advocate

可根据请求提供照片和其他信息 咨询 »

36 cases In Stock

'The NV Extra Brut Recolte Brute (70% Pinot Noir, 30% Chardonnay) is a powerful, authoritative Champagne loaded with smoke, earthiness, minerals and white fruit. Deceptively medium in body, the wine packs considerable punch. This muscular Champagne will offer its finest drinking at the dinner table. Disgorged May, 2008. Anticipated maturity: 2008-2011' - Robert Parker

可根据请求提供照片和其他信息 咨询 »

22 cases In Stock

'The NV Brut Rose Recolte Rose is also 100% Pinot Noir from vineyards in the Cote des Bar. Here the expression of fruit is a touch more linear and tense than in the Recolte Noire, yet the muscle and density of the Pinot are unmistakable. This is a beautifully balanced rose loaded with class and elegance. Disgorged July 2008 (not indicated on the label). Anticipated maturity: 2010-2013' - Wine Advocate

可根据请求提供照片和其他信息 咨询 »

13 cases In Stock

可根据请求提供照片和其他信息 咨询 »

2 cases In Stock

可根据请求提供照片和其他信息 咨询 »

9 cases In Stock

可根据请求提供照片和其他信息 咨询 »

3 cases In Stock

可根据请求提供照片和其他信息 咨询 »

20 cases In Stock

可根据请求提供照片和其他信息 咨询 »

2 cases In Stock

可根据请求提供照片和其他信息 咨询 »

1 case In Stock

可根据请求提供照片和其他信息 咨询 »

2 cases In Stock