White Bordeaux

'The favorite sweet wine of millionaires, Chateau d'Yquem has, not unexpectedly, turned in a brilliant effort with their newly released 1989. It is a large-scaled, massively rich, unctuously-textured wine that should evolve effortlessly for a half century or more. It does not reveal the compelling finesse and complexity of the 1988 or 1986, but it is a far heavier, richer wine than either of those vintages. It is reminiscent of the 1976, with additional fat and glycerin. The wine is extremely alcoholic and rich, with a huge nose of smoky, honey-covered coconuts and overripe pineapples and apricots. As with most young vintages of Yquem, the wine's structure is barely noticeable. These wines are so highly extracted and rich yet approachable young, it is difficult to believe they will last for 50 or more years. The 1989 is the richest Yquem made in the eighties, and it has an edge in complexity over the powerhouse 1983. It remains to be seen whether this wine will develop the extraordinary aromatic complexity possessed by the promising 1988 and 1986 Yquems.' - Robert Parker.

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The 1990 continues to develop exceptionally well (better than I thought), and now looks to be a worthy rival of the dazzling 1988. The superb aromatics (pineapple, acacia, vanilla, and honey) are followed by a rich, full-bodied, atypically powerful Climens that possesses adequate acidity, high alcohol, and even higher levels of extract and fruit. Anticipated maturity: 2000-2030. Robert Parker, The Wine Advocate.

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'1990: An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. Certainly it is one of the richest Yquems I have ever tasted, with 50-100 years of potential longevity. An awesome Yquem! Anticipated maturity: 2003-2050+.' - Robert Parker

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"A sensational Yquem, 1997 may be this estate's finest effort since 1990 (although I would not discount the 1996 turning out to be nearly as good). The 1997's light gold color is accompanied a gorgeous perfume of caramel, honeysuckle, peach, apricot, and smoky wood. Full-bodied and unctuously-textured, with good underlying acidity as well as loads of sweetness and glycerin, it looks to be a great vintage for this renowned Sauternes estate. Anticipated maturity: 2005-2055." - Robert Parker

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'An absolutely staggering vintage for this historic and tiny estate, this 2006 has a huge nose of tropical fruit, including pineapple, as well as a liqueur of minerality, with quince, white citrus, and a hint of subtle toast. Full-bodied, with huge concentration, an almost flinty mouthfeel, zesty acidity, and a monster finish, this is a prodigious Laville Haut-Brion that needs about 10 years of cellaring and should last 30 or more years.' - Robert Parker

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Tasted single blind against its peers. The de Fargues 2007 is a tease, comparatively light on the nose at first, offering tempting scents of pressed white flowers, yellow plums and custard cremes. The palate is medium-bodied with a lovely viscous texture and fine acidity with hints of ginger and barley sugar towards the Barsac-like finish. Watch this blossom over the next decade. Tasted January 2011 - Neal Martin, The Wine Advocate

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Pure and focused, showing lovely, sleek honeysuckle, white peach and blanched almond notes, with a lingering hint of green plum on the lengthy finish. Drink now through 2012 - Wine Spectator

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9 cases In Stock