所有的葡萄酒

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50 cases In Stock

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4 cases In Stock

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Dark cherries, smoke, licorice and earthiness are some of the nuances that emerge from 2006 Campoleone, a blend of Sangiovese and Merlot that spent 12 months in French oak. This is a decidedly dark, brooding red from Lamborghini. As good as it is, I can’t help feeling that the wine is trapped by excessive concentration and new oak. With a lighter touch this could be a truly important, benchmark wine for Umbria. Anticipated maturity: 2012-2021 - Wine Advocate

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34 cases In Stock

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6 cases In Stock

'A more elegant nose of red currant, plum and similar warm earth notes leads to nicely voluminous but well-detailed middle weight flavors that possess an attractive texture plus a touch of minerality on the balanced and lingering finish. The only nit is that there is, at present anyway, limited depth and thus if it can add depth in bottle, my score may be on the conservative side.' - Burghound

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22 cases In Stock

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129 cases In Stock

'Reflecting slightly deeper soils with more fine particulate slate than the A.P. #6, the Haags’ opulent and baroque 2004 Brauneberger Juffer-Sonnenuhr Riesling Auslese A.P. #10 smells of melon, nougat, and honey. In the mouth, its high-fat content and candied personality, when combined with Mosel minerality, result in an impression, not just of nougat and marzipan, but of salt water taffy. If that sounds over-the-top to you, yes, no doubt some tasters will find this gaudy and overdone in opulence. But at the same time, the wine manages to be delicate in weight and deploys its abundant flavor as well as sweetness in a finish of crystalline clarity in which a juicy citrus character emerges to leave the palate refreshed and ready – if not indeed yearning – for the next sip.' - Wine Advocate

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3 cases In Stock

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The 2004 Langhe Bricco Manzoni (80% Nebbiolo, 20% Barbera) remains an incredibly primary red endowed with tons of ripe dark fruit supported by big, imposing tannins. The Barbera has given the wine an additional touch of ripeness in the fruit yet the wine remains incredibly shut down and hard to fully appreciate at this stage. Still, from time to time the fruit emerges from behind the wall of massive tannins, suggesting patience is the only thing required. Anticipated maturity: 2012-2024. The Wine Advocate.

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15 cases In Stock
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'The 2006 (90), which I did not review in my report published in issue #181, is an outstanding success as well as a sleeper of the vintage. Its dark ruby color is accompanied by plenty of black fruit, licorice, earth, and spice characteristics. It should drink nicely for 8-10 years.' - Robert Parker

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8 cases In Stock

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16 cases In Stock

'The NV Extra Brut Recolte Brute (70% Pinot Noir, 30% Chardonnay) is a powerful, authoritative Champagne loaded with smoke, earthiness, minerals and white fruit. Deceptively medium in body, the wine packs considerable punch. This muscular Champagne will offer its finest drinking at the dinner table. Disgorged May, 2008. Anticipated maturity: 2008-2011' - Robert Parker

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12 cases In Stock

''The NV Brut Blanc de Noirs Recolte Noire is not a wine for the timid, but I loved it for its intense fruit, complex bouquet and enveloping personality. To be sure, this is a muscular Champagne that is best enjoyed at the dinner table, but the balance here is nothing less than compelling. Fresh mint, smoke and minerals are some of the nuances that linger on the powerful finish. The Recolte Noire is 100% Pinot Noir from vineyards in the Cote des Bar. Disgorged May 2008 (not indicated on the label). Anticipated maturity: 2010-2015' - Wine Advocate

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1 case In Stock

The 2001 Vina Tondonia Reserva is bridled with a lovely nose of decayed red fruit, fireside hearth, a touch of mulberry and small red cherry. The palate is medium-bodied with fine tannins, crisp red fruits (wild strawberry and cranberry) with a sharp, vibrant, tense, tannic finish that has immense precision. There is a slight saline note lingering in the mouth after the wine has (regretfully) departed. Drink now-2030+ - Neal Martin, The Wine Advocate

I have adored, indeed occasionally worshiped, the wines of Lopez de Heredia for many years, so I am not ashamed to admit that visiting both their vineyard and their winery was a pilgrimage. Founded by Rafael Lopez de Heredia y Landeta in 1877, it has withstood the tide of corporatization and homogeneity, and epitomizes timeless, artisan winemaking in their own individual, almost solipsistic manner. Technology is noticeable by its absence here. For example, to quote her sister Maria-Jose at a tasting that I subsequently attended in London: “Indigenous yeasts have adapted to high temperatures. To control the temperature during fermentation, we open doors and windows” and “malolactic is the invention of modern winemakers.” I had to check whether this was 2012 or 1912. If you were to award points for charisma, then this producer would be in a league of its own. That would count for nothing if their wines were not distinguished, individual, long-lived and above all, delicious. It is commonly known that if you are seeking bags of fruit and lashings of oak, this is not the place to come. My views and these scores might be irrational to someone with a penchant for lush, voluptuous Rioja. Lopez de Heredia is the apotheosis of traditional, classic wines: taut, fresh, bucolic, utterly charming and amazingly long-lived. I spent two or three hours with winemaker Mercedes Lopez de Heredia, who was celebrating her birthday with, appropriately enough, a bottle of Tondonia Gran Reserva from her year of birth. I urge readers to access the video I took of Mercedes explaining the vineyard in her own breathless style. In the meantime, I will crack on with the wines “Wines should talk by themselves,” Maria-Jose enthused to her enraptured audience at a tasting in London. “My father was a vine maker, not a winemaker. Each wine is a reflection of a different land that my great-grandfather bought. Our wines respond to the history of Rioja.” I would add to her comments that since these are mainly aged wines, a bottle of Lopez de Heredia is an individual and each time you meet, you may see a different side to its personality. So treat these reviews as they are: snapshots at a given moment. We commence with their white wines and indeed, I know of several connoisseurs who rate these even better than their reds and I can sympathize with that view. “The white wines were made as a copy of Graves and were made to be aged,” Marie-Jose continued. “So they are made like reds and are harvested at the same time. They undergo skin contact for one, two or three days to absorb the preservative from the skins and pips. Viura gives complexity as it ages.” - Neal Martin, The Wine Advocate

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9 cases In Stock

"The NV Extra Brut Recolte Brute (70% Pinot Noir, 30% Chardonnay) is a powerful, authoritative Champagne loaded with smoke, earthiness, minerals and white fruit. Deceptively medium in body, the wine packs considerable punch. This muscular Champagne will offer its finest drinking at the dinner table. Disgorged May, 2008. Anticipated maturity: 2008-2011." -Wine Advocate

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1 case In Stock

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7 cases In Stock

The 2010 Guidalberto comes across as cool and inward in this vintage. Most recent Guidalbertos have been delicious upon release, but this is a wine that will need another year or two before it starts opening up. There is plenty of energy and vitality in the glass, but readers will need to be patient. Dark red cherries, flowers, licorice and a hint of tobacco are layered into the firm, structured finish. In 2010 the blend is 60% Cabernet Sauvignon and 40% Merlot. Anticipated maturity: 2013-2020. The Wine Advocate.

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18 cases In Stock