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Patrick Javillier is a perfectionist. He vinifies parcel by parcel giving the wine its concentration and richness.
Established in 1974, the Javillier family only began selling their own estate bottled wines in 1990. Over this period the vineyard holdings grew from 3 hectares to the present 11, with most of the production being white.
Few winemakers in the village of Meursault are more respected, or their wines…
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