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London Cru's Baker St. is vinified from Bacchus grapes grown in the heart of the English countryside, with fruit sourced from top quality vineyards in West Sussex.
London Cru is Roberson's own wine brand. Operating from a former gin distillery, central London's first urban winery began production in 2013 by sourcing high quality grapes from the vineyards of selected growers across Europe. Now focusing on production of English wines, London Cru sources high quality grapes, hand picks…
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London Cru's 2015 Cabot Sq was made in London from Cabernet Sauvignon grown in southern France. Organic vineyards on limestone soil yield amazing fruit, and a wine with pure blackcurrant flavour and great structure.
London Cru's 2016 Sydney St was made in London from Syrah grown in north-east Spain. This full-bodied wine is packed full of black berry flavours with a peppery edge.
London Cru's 2015 Barbican was made in London from Barbera grown in north-west Italy. It is a medium-bodied, bright and refreshing red with brambly fruit flavours.
London Cru's 2015 Gresham St was made in London from Grenache grown in north-east Spain. Fruit from 90 year old vines planted at 1000m altitude have yielded an intense, complex red.
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