Produced from the single vineyard, 'Hermanschachern', which mirrors the soils of Chablis; rich in ancient fossils and oyster shells. Full-bodied, with great acidity, this excellently shows site definition. This is a Grand Cru of Austrian wines. The vineyard is now certified organic and suitable for vegans.
Harvested from vineyards planted in rich limestone soils which provide the perfect foundation for growing Zweigelt, the local red grape variety. Think of this wine as a full bodied Burgundy style, with real elegance and style.
With vines that root themselves into the soils for at least 30 years before harvest, this single vineyard Riesling is an absolute delight. Organic viticulture has become an obligation for Marion and Manfred thanks to their extraordinary respect for nature, the soils and traditional vinification, and the authenticity that these bring to the wine.