Rosé Serving Temperature
At what temperature should you serve rosé? Devotees of Will Lyons’ Twitter feed will have followed a storm in a wine glass in recent days, as some on social media too...
Roberson's Best Rosé
Love rosé, but want to find out how to sort the pink from the plonk? Read on.... What makes a great rosé? Time was that rosé was nothing more than a money-spinning secondary product made by profit-hungry red wine producers. By bleeding off some of the juice during fermentation (known as the ‘saignée method’ - pronounced "san-yay"), your red became more concentrated, and you had some cheap pinkish juice that could be quickly vinified and sold for cash without the need for ageing. Nowadays the tables have turned, and rosé has become so popular that winemakers from in-demand regions like Provence are giving up on reds to concentrate solely on producing rosé. Yet success can be a double-edged sword. Such is the fashion for Provence’s pale, dry, delicate style of rosé that the number of brands has exploded, fruit prices have started to soar, and quality can sometimes play second fiddle to hitting a supermarket price point. So how do you sort the pink from the plonk? We’ve picked five of our best rosés, each of which is guaranteed to transport you to warm summer days and sun-dappled evenings. M de Minuty Rosé Château Minuty’s ‘M’ has been our best-selling rosé for years, and no wonder – with its iconic bottle design and strawberry-scented fruit, it’s the archetype of Provence rosé. While many producers in Provence have started to explore less favoured areas in search of cheaper fruit, Minuty only sources grapes from the best Côtes de Provence vineyards. M de Minuty is designed to be enjoyed as young and fresh as possible, so it’s always best to go for the newest vintage you can get your hands on. Fortunately, we’re Minuty’s official UK importer – so you’re always guaranteed to get the best price and freshest rosé at Roberson. Whispering Angel Whispering Angel by Chateau d’Esclans has arguably contributed more than any other wine to the incredible success enjoyed by Provence rosé today – so much so that it’s responsible for 20% of all Provence rosé imports into the USA. There’s a reason for the success – and it isn’t just the wine’s pretty bottle and evocative name. Crack open a bottle of Whispering Angel and you’re guaranteed fine, ethereal fruit and beautifully soft, silky texture. Minuty Rose et Or Rose et Or is one of the finest rosés in Provence, made from 30 year old vines planted immediately next to Château Minuty itself. It’s made solely using the ‘pressurage direct’ method, where red grapes are pressed and then the juice is left for a short time in contact with the skins, gently extracting colour. Timing is critical - too short and your rosé has no colour – too long and your rosé is a red. Fortunately Minuty has mastered the technique, and the Rose et Or is a wine to rival any in the world. Subtle, dry and beautifully well-balanced, it can be enjoyed by itself, or served as a proper foodie wine with seafood or charcuterie. London Cru Rosaville Rd Rosé The 2018 vintage is all about England. The summer that never seemed to end brought our wines previously unheard of levels of fruit ripeness and intensity, to match with the beautiful minerality that comes from growing vines on our chalky slopes. London Cru’s rosé is made from 100% Pinot Noir grown on Surrey’s North Downs. With aromas of pink grapefruit and fresh strawberries, this is light, fresh and incredibly moreish, finishing with silky texture from time ageing on lees. Simpsons Railway Hill Rosé If there’s one English winery to watch, it’s Simpsons Wine Estate in Kent. Located just south of Canterbury, this area has the country's best wine-growing combination of chalky soils, low rainfall and high number of sunshine hours during the growing season – all contributing to the region’s fame as the garden of England. The 2018, from 100% Pinot Noir, has beautifully rounded texture, notes of citrus and nectarine, and is superbly mouth-watering. Finishing with a burst of minerals, this is the ultimate sunny-evening pick-me-up, or could be matched with fine English seafood. Cheers!
Designing Minuty Limited Edition
This summer’s M de Minuty Limited Edition Rosé has been launched by Château Minuty and is on sale now. The Limited Edition bottle is prettier than ever this year, featuring beautiful new artwork by acclaimed British designer Ruby Taylor. Inspiring The Limited Edition Rosé The new M de Minuty Limited Edition design effortless captures the feel of summer in St Tropez, featuring shells, seafood and sunglasses – all of which match perfectly with the beautifully pale, delicate and refreshing rosé contained within. One sip of M de Minuty Rosé is all it takes to transport you to long summer days and warm Mediterranean breezes – and the Limited Edition bottle is sure to set the scene at any picnic, barbecue, or garden party this summer. But what about the artist behind the design? We met up with Ruby Taylor to find out a little bit more about drawing inspiration from Provence and the design process behind the new Limited Edition bottle. An Interview with Ruby Taylor Roberson Wine: Hi Ruby, we love this year’s Minuty Limited Edition bottle. You obviously have an appreciation for all things Provençal - what was it about Provence that inspired you the most? Ruby Taylor: I love the colours and the atmosphere, the mix of old and new. There was so much amazing food and wine, it was incredible. RW: What was your favourite food and wine experience in Provence? Ruby Taylor: I think La Verdoyante was probably my favourite, the view was amazing! RW: So were you a wine drinker before the Minuty project? Ruby Taylor: Absolutely! I’ve always been partial to a glass of Taittinger, although M de Minuty is now my tipple of choice, obviously. RW: Glad to hear it! You obviously spent quite a bit of time in Provence, gathering inspiration for this year’s Limited Edition Rosé design. Do you have any insider tips, that a typical visitor might not know about? Ruby Taylor: I had lots of fun when we hired a Mini Moke - a classic little open-top car a bit like a tiny jeep. It’s a really fun way to zip around and see the sights. RW: It must be an unusual challenge, creating a design for a bottle. Did you have to approach the artwork differently to other projects you’ve worked on? Ruby Taylor: I try to approach all projects similarly, sketching ideas first and then building up to a final design. This was a bit trickier in a sense that the ‘canvas’ was a bottle so there were some constraints as to how it could be printed, which meant there was more planning involved. RW: So do you now have a lifetime supply of M de Minuty Rosé? Ruby Taylor: Ah that’s a good point! I’ll have to check with Minuty! Chateau Minuty’s 2018 M de Minuty Limited Edition Rosé is on sale now.
Best English Grapes
Looking to get into English wine, but not sure what grapes to be looking out for? Head of Consumer Sales Simon Huntington checks out some of the most delicious options. The Best English Wine Grapes to Try England, in recent years, has become acclaimed as one of the world’s best producers of sparkling wines, and English fizz has beaten French Champagnes at a number of blind tastings. Yet the rise in quality of English still wines has been just as remarkable, if not as headline-grabbing. Some grapes like Bacchus actually seem to work better in English terroir than anywhere else. Others like Chardonnay aren’t better – just different – with distinctive flinty characteristics when grown in England’s chalky soils. The modern English wine industry is still so young that it’s a time of incredible learning, growth and change. The famous wine regions of continental Europe have had centuries to work out the best terroirs for growing grapes, and the best varieties to have planted. England’s just getting started – so while there are exquisite wines being made, there are also plenty of wines out there that have… room for improvement. So to save you the trouble of sorting the wheat from the chaff, we’ve outlined England’s best grapes: 3. English Chardonnay Flinty Perfection If you love Chablis, but hate buttery Chardonnays from the southern hemisphere, then English Chardonnay is for you. Like Chablis, good English Chardonnays have delicate structure and rounded mouthfeel from ageing on lees, yet they add a flinty mineral character from being grown on England’s chalky soils. Two superb examples are London Cru Chancery Lane Chardonnay, which is fresh, delicate and incredibly gluggable, and Simpson Estate Gravel Castle Chardonnay, which shows wonderful apple and nashi pear character, with creamy texture and a finely mineral finish. 2. English Pinot Noir Not just for sparkling England’s Pinot Noir is principally grown for sparkling wine production – as one of the three authorised varieties in Champagne, it’s a crucial component of most Traditional Method English sparkling wines. Many sparkling wine producers also make a still wine with some of their left over Pinot, but these can lack body and fruit intensity, since grapes for sparkling wines are typically picked too early for optimum still wine production. The best examples – like Simpson Estate Rabbit Hole Pinot Noir – are made from Burgundian Pinot Noir clones – specifically intended for still wine production and farmed separately to sparkling wine grapes. In this case, they can show the body and ripe fruit of a good red Burgundy, with a distinctive mineral character from England’s chalky soils. As a sideline, English Pinot Noir can also make exceptionally pure, delicate rosé. For a superb, Provence-like example from Kent, check out Simpson Estate Railway Hill Rosé, or for bashfully pale Pinot rosé from Surrey, try London Cru Rosaville Rd Rosé. 1. English Bacchus The Queen of England Bacchus loves the English climate. Like a typical northern-European who gets burnt the second the sun comes out, Bacchus suffers when the climate gets too warm, and its wines can lack vibrancy, acidity and aromatic profile. Of course too much sunshine is rarely a problem in England, and Bacchus grapes ripen perfectly, yet maintain a wonderfully zingy, citrus character, to match with aromas of elderflower and freshly-mown meadow. Top examples like London Cru Baker St Bacchus are utterly evocative of the English countryside – and there really isn’t a better match with a plate of freshly-shucked Whitstable oysters. For more news and offers on English wines, join our mailing list
New Year, New Cru
Introducing Roberson Wine's new assistant winemaker Vintage 2018 is done, the fermentations are all complete, and as winter takes hold of London the activity for London Cru in the Roberson winery slows down. This is a great time for our team to stop and reflect on our achievements since opening the winery in 2013. We have become a well-known hub for tasting cracking wines, a lively event space, and a producer of critically acclaimed wines. The 2018 vintage was a particularly great one for us and highlights the growing maturity of the wine industry in the UK. With a great number of new vineyards being planted around the country, and production of increasingly high-quality grapes, England really has become a world class producer of cool climate wines. To support this future, the London Cru wines from 2018 were exclusively sourced from vineyards in England. This decision was made deliberately to support our local growers, allow us to showcase quality English wines in the heart of London, and finally to minimise the environmental impact of transporting our fruit long distances. As the first urban winery in London, we feel this new step is an important metamorphosis for our long-term sustainability. At London Cru we have shown the world that quality award winning wines can really be made right in the heart of the capital. In the coming years London Cru will continue to demystify wine and bring innovation and eccentricity into the London wine scene. With this new pathway in mind we would like to introduce Alex Hurley, who will join Agustín Novoa in the winery team for 2019. Alex worked as a Geologist through Australia and Asia before deciding to follow his passion for wine. Having previously made wines in Australia, Burgundy, and Barolo, the seduction of working with quality English grapes brought him to the UK. With a Master of Enology and Viticulture, Alex will drive the daily operations of the winery, work closely with our growers, as well as be a friendly face in the winery. In sync with our new direction with the London Cru wines, Alex loves to make wines with minimal intervention, great balance, and natural acidity. When not making or talking about wines, Alex is a passionate foodie and looks forward to exploring more of the English countryside. If you’re interested to get a sneaky taste of the wines from our winery tanks, have a chat with our team, or find out more about our new winemaking direction at London Cru, check out our upcoming tours and tastings.
Bubbles with Personality
What's your Champagne Personality? Ever wondered what style of Champagne suits your personality? Take our quiz and find out. Once you've established your personality fit, follow the links to find the Champagnes that match. Select one answer for each scenario: 1. You’re meeting a new partner’s parents for the first time. What do you wear? A: Whatever’s clean will do. B: My outfit will be well-chosen, beautiful, and express my personality. C: Anything Gucci or Prada. D: A bespoke, crisply-pressed, Saville Row suit. 2. You’re upgrading your mobile phone. What do you go for? A: My Nokia 3310 still works fine, and I see no reason to change. B: My upgrade plan means that I always have the latest iPhone. C: Whatever has the best camera – my thousands of followers demand quality selfies. D: I own a mobile, but only switch it on when I want to call somebody. 3. Where do you like to eat out? A: There’s a fantastic small restaurant around the corner from where I live. I know the owner and she usually offers me a glass of something on the house. B: I’m always at the latest launch. I’ve eaten there before the critics have even heard of it. C: The more Michelin stars the better. D: I usually book a private room at the Gavroche. 4. You’re going to see a movie. What do you pick? A: Why pay £15 to listen to people scoff popcorn? I’d rather curl up on the sofa with a classic Robert De Niro. B: I’m a member of an exclusive pop-up film club. C: If there aren’t explosions, I’m not interested. D: Movies are books for people who lack patience and imagination. 5. You’re planning a holiday. What do you book? A: Cornwall or Scotland. Why go abroad when there are so many beautiful parts of the UK? B: The best adventures are unplanned. I'll find out where I'm going when I get there. C: A fabulous villa in Mykonos. Preferably somewhere close to Scorpios Beach Club. D: We have a family house in the south of France. Good food, good wine and good times. 6. You’re going to a music festival. Where will your friends find you? A: I always set up an area at the top of the slope. You can see the stage and enjoy the music without getting too crowded. B: I’m friends with one of the bands and they always get me a backstage VIP access pass. C: Stage-diving anyone? D: Music festival? You mean Glyndebourne, right? 7. Money is no object. What type of car do you buy? A: Something German, but nothing too flashy. Reliability is more important than 0-60. B: Ownership is such a "20th Century" way of thinking about things. C: A Lamborghini Huracan Performante. D: I wouldn’t trade my 1961 Jaguar E-Type for anything. 8. You’re buying a house. Where’s the new pad? A: Somewhere with good schools and an easy commute. B: There’s a polyamorous co-habitation space I’m looking into. I’m interested in new ways of living. C: The important thing is that there’s space to land a helicopter. D: One doesn’t buy houses. One simply looks after them for the next generation. Answers: Mainly As: You enjoy the finer things in life, but you’ve an eye for a bargain. Big brand bling and marketing spiel don’t impress you. Try Henri Dosnon or Veuve Borodin, each of which offer superb, artisan-producer quality at 'Tuesday night' prices. Mainly Bs: You’re a trend setting early adopter and an independent thinker. You’re never afraid to experiment and discover new things. Try Artéis and Co. Brut 2004 or Dosnon Recolte Noire. Each of these are from smaller producers you may not have heard of, but offer an interesting spin on typical Champagne styles. Mainly Cs: You have a big personality and aren’t afraid to share it with the world. You enjoy the best of everything and aren’t afraid to pay for what you want. If you want the best, regardless of price, try Bollinger's La Grande Année or Dom Pérignon 2009. Each offers exquisite quality that's hard to beat. Mainly Ds: You’ve got great taste and you know quality when you see it. You’re understated, quietly confident, and your friends know they can always trust your recommendations (if they can afford them of course…). Try Egly-Ouriet Brut Tradition or Jacques Selosse 'Sous le Mont'. These are amongst the finest examples of small grower Champagnes, made without compromise for the true aficionado.
Any Fin Goes
Putting The Fish Society to the Test We’ve partnered with The Fish Society to match six of their best-selling products, with six of our best wines for fish. To make sure that our wine pairings are up to scratch, Roberson staff put them to the test. Read on for the results…. If you'd like to try the wines yourself, a mixed case can be purchased now - use code FISH18 at checkout to save £31. Dover Sole Taster: Marion Adam Recipe: Grilled with lime, coconut and avocado relish. Wine Pairing: Moobuzz Chardonnay 2016 The tropical notes from lime, coriander, ginger, chili and toasted coconut flakes plus the creamy texture of the avocado relish added some weight and kick to the sole. It matched perfectly with the wine, a strong flavoured and oaky chardonnay and reinforced its citrusy aromas and the coconut notes from the barrel ageing. The recipe itself is done in 20 minutes, just grill the sole in the oven for about 3-4 minutes on each side with oil, peppercorn and salt. Combine the relish ingredients together (avocado, coconut flakes, red chili, ginger, lime and coriander). Serve with steamed coriander rice. Scottish Scampi Taster: David Adamick Recipe: Pan-fried with lentils Wine Pairing: Domaine des Cognettes, Muscadet Sèvre et Maine sur Lie 2017 Muscadet and scampi. Pretty convenient, really: you could say both, in fact, are of the sea. Good Muscadet – in this case the exceptional Domaine des Cognettes Sèvre & Maine sur Lie – should have that invigorating, sea air briskness on the nose; citrussy zest, oyster shell and a natural yoghurt-like, leesy character. On the palate more lemon/grapefruit zip with a pronounced, saline minerality and vibrant acidity, countered by more leesy richness. Put this with scampi’s delicate, sweet meat and the pairing is effortless: saline and sweet are natural partners whilst the former’s rich texture is met by the wine’s leesiness in equal measure. So as far as the recipe goes, the trick was not to overwhelm the Muscadet by treating the scampi with too creamy a sauce or an Asian spice assault. I kept it far more local: gently pan-fried in butter, fennel seed, fresh, chopped parsley and garlic, the remnants of which then cut with fresh lemon juice and reduced. A slight browning of the butter did rather well to see to the wines leesy texture and when arranged on a bed of Puy lentil boiled in salted water, lemon juice, olive oil, garlic and bay leaf, mixed with a few, finely diced sun-dried tomatoes, the combination was harmonious. On the side to keep up the freshness and zip was a simple salad of finely sliced cucumber and red onion dressed with sea salt and lemon juice. Some capers in there would be happy. Scatter with more chopped parsley and some chilli flakes and you’re not complaining! Black Cod Taster: Jack Green Recipe: Marinated in miso and grilled Wine Pairing: Ebner-Ebenauer, Grüner Veltliner 'Bürsting' 2016 Black Cod is one of the finest cuts of white fish available. Thanks to its high oil content, the flesh is incredibly buttery and soft. Its delicate flavour works beautifully with the sweetness of Miso paste, which in turn balances perfectly with the subtilties of Gruner Veltliner. I kept the cooking of this Black Cod simple, marinating the steaks in Miso paste for 24 hours then simply grilling the fish (skin side up) until nice and crisp. Served with sautéed potatoes and perfectly al dente Swiss Chard, finished with finely chopped garlic. Keep the roasting juices from the fish, add some butter and a touch of the water from the Swiss Chard and you’ll have a delicious jus to drizzle over the fish to round off the dish. The steely, rich dry white Gruner compliments the sweetness of the Miso and has enough acidity to cut through the oily flesh of the fish. A match made in heaven. Caribbean Rock Lobster Taster: Paul Williamson Recipe: Served Newburg over toast Wine Pairing: Domaine Guerrin, Mâcon-Vergisson 'Les Rochers' 2017 Lobster Newburg is a delicious, luxurious dish that requires a strong wine to be matched with it. After removing the tail flesh from the shell of the Caribbean Rock Lobster, I then cut it into half inch medallions. I cooked these beautiful jewels of lobster in a stock of white wine and herbs before transferring to a gently bubbling pan of butter. To this I added a couple of glugs of Palo Cortado sherry, double cream and a beaten egg yolk to thicken. I then served this beautifully rich dish on some buttered sourdough. Domaine Guerrin’s Macon-Vergisson Les Rochers is the perfect match for this dish, the beautiful acidity cuts through the creamy sauce and the rich, fruity Chardonnay blends with the sweetness of the lobster to perfection. Pure indulgence. fishRjumpin Smoked Scottish Salmon Taster: Simon Huntington Recipe: Served simply on farmhouse bread, with organic butter, black pepper and a squeeze of lemon juice. Wine Pairing: Domaine Schaller, Chablis 2017 Good quality smoked salmon is so delicious that it really doesn’t need much of a song and dance. The Fish Society taste-test each year, selecting only the best to go under their "fishRjumpin" own-label, so it certainly fits the bill. I layered slices of the salmon over some organic seeded farmhouse bread, spread thickly with top-quality unsalted butter, then ground some black pepper and squeezed some fresh lemon juice over the top. Served as a dinner party canapé with Schaller’s Chablis, it was absolutely sublime. The lemony citrus zest of the Chablis cut like a laser through the butter, while its rounded, succulent mouthfeel balanced perfectly with the rich, unctuous texture of the fish. At the risk of sounding like a rude host, I admit helping myself to the lion's share of the canapé slate. White Crab Meat Taster: Lona Jones Recipe: Shortcrust crab and leek tartlets Wine Pairing: Crémant de Limoux, Les Graimenous, 2016 In the search for perfect pairings you can’t go far wrong with creamy, Crémant de Limoux and homemade shortcrust leek and crab tartlets. From an ancient sparkling wine appellation in a cool, high corner of southern France, this elegant crémant is a balance of zingy acidity, ripe apple and citrus flavours with honey notes from Chenin Blanc. The tartlets are filled with crab claw meat mixed with eggs and crème fraîche, poured over a bed of softened leeks and sprinkled with a generous layer of Parmesan. Perfect as welcome nibbles for your guests, the tartlets will disappear at a rate of knots but paired with crémant they’re something to savour. The wine’s fresh acidity cuts through the cheese, bringing out the delicate crab flavours whilst the creaminess of the sparkling ‘mousse’ matches the crème fraîche filling. Crab, Christmas and crémant - game on! If you'd like to try the wines yourself, a mixed case can be purchased now - use code FISH18 at checkout to save £31.
We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.
We're Decanter and IWC Specialist Merchant of the Year for our USA range.
... London's best collection of seriously smart wine available by the single bottle
“Sign up to robersonwine.com's emails and never buy a duff bottle again.”