The Latest from Roberson

Thoughts on wine and other topics from the Roberson team

Marie lou v3

Marie-Lou Galiana

Looking for value in Bordeaux

Bordeaux is not often the first name that comes to mind when talking about value wines. However, this is only because less known appellations are not exported as widely as the big names. Everybody’s heard of Pauillac, Pomerol, Saint-Emilion and other famous wine regions of Bordeaux… But what about the unheard-of appellations? They remain unfamiliar territory for most of us. To put it in simple words: each famous region of Bordeaux has a neighbouring appellation where you will find amazing value wines! Being born and raised in Bordeaux, I’ll take you on a trip through the South West of France and explore what else this beautiful region has to offer. Cote de Bourg / Cote de Blaye Cote de Bourg is the first region we’re going to have a look at. Often overlooked, and home of a lot of great wines. It was actually one of the first wine producing regions in France, due to its location next to the river, which made access to shipping very easy. Cote de Bourg is typically dominated by Merlot and is one of the only Bordeaux areas still to use Malbec in their blends. Expect wines full of juicy dark berries and a bit of a spicy kick to them thanks to the Malbec. They are incredibly popular amongst Bordeaux locals (and I can personally vouch for this, my favourite unplanned-evening-with-friends kind of wine) usually quite juicy and fresh, perfect when you crave a wine that has style but not too heavy to drink by itself or with light snacks. It is the perfect ‘Apéro’ red in fact! Our pick - Chateau Falfas - A dense but elegant wine with great structure and fruit concentration. The dark berry aromas are followed by soft wooden and tobacco notes on the palate. Lalande de Pomerol This is a family favourite. For as long as I can remember, there was always a bottle of Lalande de Pomerol on the table for any family reunions we had. A wine that brings people together (and never seems to run out from my grandad’s cellar!) An appellation that only exists since 1954. You will find some famous Domaines from Pomerol producing their 2nd wine in Lalande de Pomerol which will therefore be more affordable. The soils are slightly different to the ones in Pomerol, but the most planted grape remains Merlot. It is only a small region that was once part of the Pomerol appellation hence benefits from the similar terroir and climate. It produces softer reds, with a lot of elegance and purity. If you’re in the mood for a treat but it is only a Tuesday night, then Lalande de Pomerol is what you should look for. Our pick - Chateau de Chambrun - red fruits and plum flavours are layered with cocoa notes and a hint of spice. A seriously good wine that is firmly structured and can age in bottle. Moulis en Medoc The smallest of all appellations in the Medoc. It sits in between Margaux and Saint-Julien and is home of the best reds in the great value category. It benefits from a variety of soils that complement each other and allows the region to grow both Merlot and Cabernet successfully, even though the wines from the region tend to be Cabernet Sauvignon dominant. If you’re a lover of big powerful reds like I am, and a Left-bank aficionado in general, try the wines from Moulis, you won’t be disappointed! Just as full bodied as its famous neighbouring appellations and will reach their full potential usually after 7-10 years in bottle. My personal favourite food match for Moulis wines: Duck magret on the BBQ and a Roquefort sauce. So delicious! Our pick - Chateau Mauvesin Barton - cranberry, blackcurrant and cedar. A hint of smoke and polished tannins, this wine has depth and character. St Emillion Satellites Now these are probably the most commonly found on every wine shop shelves in Bordeaux. And the locals (I include myself in this) know that those wines are incredible value for the quality they offer. Lucky for us, they have made their way to the English market now and are not kept a secret anymore! Just like in Saint-Emilion, the dominant grape here is Merlot. Their difference in style comes mostly from the slightly cooler climate. Generally, you can expect full bodied but very mellow reds, with flavours of plums, prunes and leather. Some really outstanding wines are produced in that region. They are the perfect alternative; you’ll be astonished by the elegance and perfumed character typical of the region. Our pick - Chateau Lyonnat - Deep cherry flavours, prunes and dark chocolate. A hint of mint on the palate and fresh vibrant acidity to contrast with the velvety texture.


Simon huntington blog

Simon Huntington

Good Times, Delivered

Introducing our beautiful new Roberson Wine NakPack delivery boxes. At Roberson we don’t like to take wine too seriously. For us, wine is all about good times, great food, and enjoying the moment with friends and family. So, to keep good times rolling, we wanted to achieve two things with our new boxes. First is to get you your wine order as quickly, conveniently and reliably as possible by offering best-in-class packaging. Second is to communicate our feel-good wine philosophy with the design on the box. Since introducing NakPack, our breakage rate has dropped to less than 0.2% - and we think our artist Natt Milovanovic has absolutely nailed it with her imagery of dancing, music and food. We hope you’ll be as pleased with the contents of your delivery box as we are with its design! We’d like to get you involved. Next time you receive a wine delivery from us in one of our brand spanking new boxes, take a photo of the box by your front door (external shots preferred) and send it to us at We’ll send you a voucher worth £7.95 for free delivery on your next order – and might feature your image on our social media. For another good time, go to Roberson Wine!


Simon huntington blog

Simon Huntington

Decanter Retailer Awards Shortlist

We’re incredibly proud to let you know that we’ve been shortlisted in three categories at the 2019 Decanter Retailer Awards: USA Specialist of the Year Online Retailer of the Year Innovator of the Year It’s been a busy 12 months! This year we hosted the UK premiere of movie Somm 3 in our urban winery in SW6, we put on ‘Parallels’, an acclaimed trade tasting comparing fine wines from our producers in France and the USA, we organised the first Bacchus Focus tasting, hosted by Peter Richards MW, and launched Minuty’s Limited Edition rosé at a hugely attended party beside the Thames. All this happened alongside massive growth in orders placed through our website – and it’s this we’re most thankful for, since more of you than ever before have chosen to trust us as your online wine merchant. We want to let you know that, while we obviously hope to win our categories on 26th September, we’ll never be content to rest on our laurels. We have big things planned for the next 12 months and we’ll never stop innovating in our mission to offer the most exciting range, sharpest prices and best service of any online merchant. Join our mailing list to stay in touch with all the latest news and offers from Roberson Wine.


Marie lou v3

Marie-Lou Galiana

Red Wines to Chill (with)

Can you chill red wines? What type of red wines are best if you want to serve them cold? Digital Trainee Marie-lou Galiana heats up the debate. Why Chill a Red Wine? It’s the end of the summer, you’re all “rosé-d out” and thinking about how nice a bottle of red sounds. But it’s still quite warm and you love a chilled drink. Chill your red! Some of you might think of it as blasphemy. It’s not. It actually is quite nice, providing you respect a few basic rules. Which red wines can you chill? Let’s get something straight first. When talking about “chilling a red” we don’t mean drinking it ice cold like you might with a rosé, we mean slightly chilled - as in 20 minutes in the fridge is probably enough. The ideal serving temperature would vary between 12 - 14 degrees. Then it’s all about the acidity and fruit concentration of the wine. You want to look for wines that have high acidity and low tannins, so think about light grape varieties like Pinot Noir and Gamay from Burgundy. Of course, you can branch out a little and try chilling other light wines like northern Italian reds, and many German and Austrian reds also work beautifully. Chilling a red wine will basically emphasize the fruity, juicy character of the wine and make it a much fresher style that can easily rival a nice bottle of rosé on a hot day. Less common grape varieties that are great chilled: If you’d like to venture even further off the beaten track, there are also some lesser-known varieties that can be enjoyed chilled such as Zweigelt, one of the native grapes from Austria. Or have you heard of Counoise? This is a great one to try chilled. It is one of the authorised varieties to use in Chateauneuf-du-Pape and has light tannins and body, yet holds bright fruits and freshness. What about fuller bodied red wines then, you might ask? Well, worry not, that can also work. There are a couple of rules though: cold temperature heightens the fruits present in the wine but also the tannins, so make sure you pick a wine that’s full but has low tannins like a juicy Malbec or a lower-alcohol Zinfandel. If really there is nothing you’d rather drink than a big Bordeaux or Californian Cabernet, then stick them in the fridge for 15min or so and that will bring out the fruit character without emphasising the tannins too much. Food pairing suggestions for chilled reds: As it turns out, light red varieties are incredibly versatile and therefore great food pairing wines… See below for a few dishes that work really well with chilled reds. Charcuterie platter - try with Dupeuble Beaujolais or Ebner-Ebenauer Zweigelt Balsamic pickled beetroot and goat cheese salad - try with London Cru Gresham St Provence herbs marinated chicken skewers - try with Duvernay Cotes du Rhone or Arnoux et Fils Vacqueyras Beef carpaccio - try with Castello di Querceto I Colombi Sangiovese Sesame and soy seared tuna - try with Jolie-Laide Gamay Grilled asparagus with pine nuts - try with Bric Cenciurio Barbera d'Alba Roast duck magrets with fig sauce (for the fullest) - try with Moobuzz Pinot Noir or Maxime Magnon 'Rozeta' Corbieres Happy chilling!


Max edge v2

Max Edge

Zinful Pleasures

Operations assistant Max Edge continues his adventures in £10+ wines. Don't miss his previous post: Breaking Bacchus. Put a zin(g) in your step Something occurred to me recently. By actively buying wine only in the £6-8 bracket, I had been neglecting the 4th biggest wine growing nation in the world – the USA. You can bet your bottom dollar that is a lot of wine. Perhaps this ignorance had been influenced by some of the typical stereotypes associated with American Wine: Either it’s way too expensive, Or it’s under £6, found in abundance and probably best left on the shelf. So, in my next venture beyond the £10 threshold I shall heed the advice of the Pet Shop Boys and “Go West” to find an answer to the question: does delicious, great value American wine exist? The answers are fairly easy to find at Roberson. Having retained the title of International Wine Challenge Specialist Merchant of the Year for USA for the seventh consecutive year, our USA portfolio represents some of the most outstanding, respected producers, with quality wines across the entire price range. The difficulty comes in choosing which one to try. Roberson has a wonderful selection of wines in the £10-20 range. Cabernet Sauvignons & Zinfandels from Viano Vineyards and Marrietta Cellars, and Pinot Noirs by Backhouse and Moobuzz all represent astonishing value for money. My decision didn’t take too long. After all, there was an occasion in the diary and food to be matched with. A helping hand came in the form of a text message from Dad earlier in the week. “Saturday; Barbecue; Leg of Lamb; Bring Wine”. The Gastronomic cogs of my brain got to work. I’ve always had an affinity with the dark-skinned, high ripening varietals found all over Italy, and if I wasn’t venturing to the “land of the free” my go-to choice would be a Negroamaro or Primitivo of Puglia, where the warm Mediterranean climate creates super-ripe, medium-bodied wines with jammy dark berry fruits; perfect for the Summer season. A barbecue calls for something a little more full-bodied to spar with though. American red wine; full-bodied; high acidity; jammy dark red fruits; subtle peppery notes. There’s a clear winner. ZINFANDEL! I’m not ashamed to admit I only recently learnt that Zinfandel and Primitivo are more-or-less the same grape. I might be getting a few ‘side-eyes’ from my colleagues for this admission but expanding my knowledge of wine is the one of the reasons I traded in my bar blade and waiter’s friend. And until now, I didn’t drink American wine, so perhaps they’ll forgive me. I took the plunge and went for Sobon Estate Zinfandel, The Rocky Top (£19 a bottle). Oomph! The wine has a great complex nose of summer red berries (cherries, redcurrants & cranberries), notes of white pepper and cassia bark and has fantastic structure and depth. It’s one of those wines that lets you know you’re in for a good time. Thanks to the high elevation of the vineyard, the wine is fresh with great acidity, full bodied and rich along with some gentle spice. A perfect partner for the food being served up. Barbecued Moroccan Lamb Leg with Chickpea Tagine The lamb leg is boned and butterflied to allow for a quick cook time and marinated in a spice rub made of ras el hanout, hot paprika, cumin, pepper, parsley, coriander. These spices help create a mild aromatic flavour and form a tasty blackened crust when left over hot coals, while the meat is tender and pink inside. Served alongside chickpea tagine, packed with flavours of the Mediterranean and North Africa and a simple wild rocket salad. The jammy fruit notes in the wine perfectly complement the spiced crust and juicy pink lamb. Zinging acidity cuts through the naturally fatty meat and the velvety finish makes for easy drinking in the summer sun. At 14.5% however, I’d advise against committing to evening activities. Fortunately, I’d learnt my lesson from last time and came prepared with a second bottle. Evening sorted.



Jack Green

In search of Provencal perfection

Seeking Rosé from Paris to Provence. Provence rosé isn’t just for summer. To be fair, it never has been in my household. Rosé has always been a superb food matching wine, best drunk on the back of a super-yacht with that morning's catch of fresh lobster (so I’m told), as much as it’s an aperitif for those long summer afternoons. So, when we decided to bolster our already award-winning range, I felt I was born for the job. There’s only one place to go and look for Provence rosé, and unfortunately that is Paris. Luckily for me I arrived on a particularly dreary, cold winter's day at the annual Wine Paris trade event. A far, far cry from my imaginary yacht but my focus was clear, find the best possible rosé I could from well over 100 or so producers. Coeur Clémentine stood out from the start, not only because it tasted like pure Provençal pale nectar, but also because I had seen the label before and couldn’t for the life of me remember where. It’s not all miserable trade tastings in conference centres. Sometimes we do get to travel to these regions and taste from the horse’s mouth. A visit to Minuty last year involved a whistle-stop tour of some superb eateries, an excellent opportunity to see what the local sommeliers recommend and wax lyrical about. And just like that, staring down at my iPhone was a picture of Coeur Clémentine ‘Côtes de Provence’ Rosé with a plate of freshly prepared charcuterie in the background. I’ve lost enough tasting booklets over the years to know that snapping a picture of anything worthwhile is the way forward, so I at least knew the fact it was on my phone was a good sign. Fast forward to the summer and I’m incredibly excited to welcome owners Steve Veytia and Pierre Arosteguy to the Roberson family. The dry Côtes du Provence is a heavenly example of what Provence Rosé is all about. Delicate aromas of wild strawberry, almost floral with lovely bone-dry finish. They are also one of the few producers in Provence to make a sparkling rosé. Made from a selection of Grenache vineyards chosen extremely carefully, this is going to be the next big thing, after still Provence rosé that is. We currently have a range of Coeur Clémentine wines in stock now.


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We're Decanter and IWC Specialist Merchant of the Year for our USA range.

... London's best collection of seriously smart wine available by the single bottle

Jancis Robinson MW