Dosnon at Cigalon
Published by Francoise Mathis on 31/10/2018
Christmas is coming soon and Cigalon Restaurant has chosen to celebrate this magical period with one of the most exciting wine regions in France: Champagne.
As part of this celebration, Cigalon will be presenting a special tasting menu to show off the incredible quality of Dosnon's Champagne range on Tuesday 27th November.
A model for the future of small, artisanal Champagne houses, Dosnon is the brainchild of Davy Dosnon who grew up in this beautiful region of rolling hills, wheat fields, and Champagne vines.
Davy studied viticulture and worked in top Burgundy wine houses for years before returning to his native Champagne to work for Moutard and Serge Mathieu.
The menu and matches will be as follows:
To reserve your table and receive a complimentary glass of Champagne, please contact George at Cigalon on 020 7242 8373 and mention Roberson Wine when booking.
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