Longing for l'Apero
Published by Roberson Wine on 15/05/2018
I love pubs in the UK. There is nothing like them in France, but I have to admit, I sometimes get a bit nostalgic about the “aperos” we do in my country. An apero is basically a pre-dinner drink that very often, evolves into the dinner itself. Like having a pint and crisps in the pub, we meet up with friends in a bistro or at home and enjoy wine and finger foods. For these occasions, I always go for a good rosé and it is usually the first bottle to be emptied!
With our current rosé focus sale, there are plenty of ways to match your wine for l’apero:
The fresh acidity and delicate fruits are so versatile, that you can pair Minuty with almost anything. For a quick apero, just match it with stuffed olives and mixed nuts like pistachios, cashews, almonds, peanuts… so simple!
More expressive than M de Minuty, with grapefruit notes and white peach. The Rose et Or is great with a charcuterie board (saucisson, jambon cru, pate en croute…) as its acidity will balance out the fattiness of the meat.
In the same style of Minuty, Whispering Angel is also a dry Provence rosé made by Sacha Lichine, who has become famous for making Provence’s most expensive rosé wine: Garrus. Whispering Angel is expressive, slightly sweeter on the palate, with notes of strawberries and raspberries. This wine would be heavenly with fresh goat’s cheese, rosemary and honey toasts, and a bowl of cherry tomatoes.
Sparkling wine is also great for apero and it is a shame to keep it for dessert only! The sweetness and creaminess of the bubbles call for melon and prosciutto wraps, or watermelon and feta slices with a drop of balsamic vinegar.
For all these wines, make sure to chill them before serving, but don’t freeze them otherwise all the subtle aromas won’t develop in your glass.
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