Remembering Bruno Giacosa

Published by Jack Green on 25/01/2018

Off-Trade Sales Manager Jack Green reflects on the life and influence of Bruno Giacosa, who passed away this week.

How Bruno Giacosa quietly revolutionised Piedmont

Giacosa… this name will make the hairs on the back of any Italian wine lover’s neck stand up. It’s a name that stands tall, proud and as a beacon for all winemakers dealing with Nebbiolo around the world today.

I was saddened to hear of Bruno Giacosa’s passing this week. Quite simply one of the greatest winemakers in Italy, let alone Piedmont. Over my seven years at Roberson, I’ve been incredibly fortunate to taste his wines on a few occasions. Most memorably, his daughter Bruna visited our old shop on Kensington High Street, importer in tow, to show her father’s latest offerings. That was the one shift everyone wanted to work.

He had been making wine since the 60’s, buying fruit and bottling his own wines until one day in 1982, he was able to purchase his own vineyard and take his winemaking to the next level. This indeed catapulted him into winemaking stardom, his small Falletto vineyard in Serralunga d’Alba (pictured above) becoming one of the most famed vineyards in the Langhe and one where you’ll always find a troop of tourists taking pictures, rain or shine.

Bruno suffered a stroke in 2006, which made him reluctant to release the wines from that vintage since he felt unable to properly judge the wines and did not want mediocre wines being released. This showed just how high his standards remained, even through difficult times. Today, his two daughters Bruna and Marina are running the estate, aided by oenologist Giorgio Lavagna. Hopefully one day soon I’ll get to taste his spellbinding wines again and, when I do, I shall raise a glass to the great Bruno Giacosa.


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