Roberson Staff Christmas Picks
Published by Talya Roberson on 14/12/2017
Christmas is a busy time for staff at Roberson Wine. Whether they’re helping our customers with their online orders, or dealing with seasonal demand from our restaurant, hotel and independent wine merchant clients, there’s always a huge amount going on.
So, when the last order has been taken and the final bottle delivered, what do Roberson staff members look forward to cracking open and getting stuck into? Read on and find out….
Christmas morning for me is all about bubbles. And family. But mainly bubbles. Jean-Paul Thevenet's sparkling Gamay 'On Pete la Soif' is the perfect wine for getting the day started. Light on alcohol, lively bubbles and just the right amount of sweetness makes it extremely gluggable and the perfect morning tipple to start things off with a pop.
As a wine professional I’m sure I should have read John Szabo’s excellently-reviewed “Volcanic Wines: Salt, Grit and Power” when it came out last year. In mitigation, I should say that I have spent much of the time I saved by not doing that, drinking and enjoying wines grown in volcanic soil. In particular, whites from Santorini and, like Cantine Murgo’s Etna Bianco, Mount Etna, which seems to share some of the same qualities of minerality, depth and freshness. At this price, Etna Bianco is one of my finds of the year.
The red and white from Pandolfa are perfect for any occasion with friends – not only are the label images completely charming with their rosy cheeks and pointy noses, but the wines also taste pretty darn delicious too! Fruit-forward in style, these are easy-to drink and go well with a wide range of foods; I’m yet to meet a friend who hasn’t also fallen in love with them. They’re the ideal white and red for any drinks party or entertaining this December.
I adore red Burgundy at Christmas time. OK I adore red Burgundy all of the time – but with Christmas foods the combination of delicate, silky structure, and ripe, fragrant, red berry fruit, just seems to sing. At home we’ve always enjoyed red wines with our turkey on Christmas day, and a magnum of Guillemot’s Savigny-les-Beaune 1er Cru Aux Serpentieres should go perfectly this year. Being from one of the less well-known vineyard areas, but made by the incredibly talented Pierre Guillemot, it’s an extraordinary wine at a relatively ordinary price.
For the main event, I plan to drink two of my favourite red discoveries this year. It would be rude not to include one of our brand new incredible Californian wines, a distinctive Carignan from Mendocino. It’s velvety, crunchy and filled with red berries – the perfect match with turkey.
And I can’t write this piece without including my favourite wine of the year - Seth Kunin's Syrah, an elegant, medium bodied, Rhône-style wine from Santa Barbara. It’s such a classy wine, I really doubt that anyone could dislike it.
I will raise a glass to Seth, a much respected and missed pioneer in the trade, long may the Kunin estate continue to make wines of such quality.
Christmas is undoubtedly my favourite time of year. As soon as we skip happily into December, my vast array of Christmas jumpers come out with pride, annoying everyone in their path. Once my jumper is on and I'm in the festive spirit, it’s on to choosing the Christmas wines for the family.
One of the first wines on my Christmas shopping list every year is Ruinart Blanc de Blancs NV. Christmas Day breakfast is a special meal in my family - not just something you have to meander through before ripping open your presents. Smoked salmon, creme fraiche and caviar blinis topped with a smidge of dill and cayenne pepper - nothing too extravagant.
After years of drinking bucks fizz with breakfast, I eventually encouraged the family to invest in a proper drink, and we've never looked back. Ruinart’s ripe citrus acidity goes fantastically well with those wonderful fishy flavours, and the full bodied, creamy richness and brioche flavour that is quintessentially a Blanc de Blancs shines through for this absolute stunner of a Champagne. Another reason to look forward to Christmas then.
An elegant all-rounder, the joy of A Tribute to Grace’s Santa Barbara County Grenache is the diverse range of food it pairs with - anywhere from short rib ragout to nut roast - as well as being great on its own. I equate it to the kind of person who you want to have over for Christmas - warm, kind and well-versed; someone who encourages conversation without dominating the crowd. In a word - scrumptious.
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