Roberson's Best Rosé

Published by Simon Huntington on 08/05/2019

Love rosé, but want to find out how to sort the pink from the plonk? Read on....

What makes a great rosé?

Time was that rosé was nothing more than a money-spinning secondary product made by profit-hungry red wine producers. By bleeding off some of the juice during fermentation (known as the ‘saignée method’ - pronounced "san-yay"), your red became more concentrated, and you had some cheap pinkish juice that could be quickly vinified and sold for cash without the need for ageing.

Nowadays the tables have turned, and rosé has become so popular that winemakers from in-demand regions like Provence are giving up on reds to concentrate solely on producing rosé.

Yet success can be a double-edged sword. Such is the fashion for Provence’s pale, dry, delicate style of rosé that the number of brands has exploded, fruit prices have started to soar, and quality can sometimes play second fiddle to hitting a supermarket price point.

So how do you sort the pink from the plonk? We’ve picked five of our best rosés, each of which is guaranteed to transport you to warm summer days and sun-dappled evenings.

M de Minuty Rosé

Best Rosé M de Minuty

Château Minuty’s ‘M’ has been our best-selling rosé for years, and no wonder – with its iconic bottle design and strawberry-scented fruit, it’s the archetype of Provence rosé. While many producers in Provence have started to explore less favoured areas in search of cheaper fruit, Minuty only sources grapes from the best Côtes de Provence vineyards.

M de Minuty is designed to be enjoyed as young and fresh as possible, so it’s always best to go for the newest vintage you can get your hands on. Fortunately, we’re Minuty’s official UK importer – so you’re always guaranteed to get the best price and freshest rosé at Roberson.

Whispering Angel

Best Rosé Whispering Angel

Whispering Angel by Chateau d’Esclans has arguably contributed more than any other wine to the incredible success enjoyed by Provence rosé today – so much so that it’s responsible for 20% of all Provence rosé imports into the USA.

There’s a reason for the success – and it isn’t just the wine’s pretty bottle and evocative name. Crack open a bottle of Whispering Angel and you’re guaranteed fine, ethereal fruit and beautifully soft, silky texture.

Minuty Rose et Or

Best Rosé Minuty Rose et Or

Rose et Or is one of the finest rosés in Provence, made from 30 year old vines planted immediately next to Château Minuty itself. It’s made solely using the ‘pressurage direct’ method, where red grapes are pressed and then the juice is left for a short time in contact with the skins, gently extracting colour. Timing is critical - too short and your rosé has no colour – too long and your rosé is a red.

Fortunately Minuty has mastered the technique, and the Rose et Or is a wine to rival any in the world. Subtle, dry and beautifully well-balanced, it can be enjoyed by itself, or served as a proper foodie wine with seafood or charcuterie.

London Cru Rosaville Rd Rosé

Best Rosé London Cru Rosaville Rd

The 2018 vintage is all about England. The summer that never seemed to end brought our wines previously unheard of levels of fruit ripeness and intensity, to match with the beautiful minerality that comes from growing vines on our chalky slopes.

London Cru’s rosé is made from 100% Pinot Noir grown on Surrey’s North Downs. With aromas of pink grapefruit and fresh strawberries, this is light, fresh and incredibly moreish, finishing with silky texture from time ageing on lees.

Simpsons Railway Hill Rosé

Best Rosé Simpsons Railway Hill

If there’s one English winery to watch, it’s Simpsons Wine Estate in Kent. Located just south of Canterbury, this area has the country's best wine-growing combination of chalky soils, low rainfall and high number of sunshine hours during the growing season – all contributing to the region’s fame as the garden of England.

The 2018, from 100% Pinot Noir, has beautifully rounded texture, notes of citrus and nectarine, and is superbly mouth-watering. Finishing with a burst of minerals, this is the ultimate sunny-evening pick-me-up, or could be matched with fine English seafood.


Cheers!

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Simon Huntington

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