Zero to Hero
Published by Jack Green on 15/01/2019
It’s that time of year again. Veganuary, Dry January, or whatever you want to call it. It's the occasion to dig out the running shoes and dust off the spiralizer. What’s becoming clear is, unlike many of those hitting the gym this month, alcohol-free is becoming a drinks choice that is here to stay.
I never thought I would be writing this blog post. For so long, low alcohol wines were considered a dark art that only German wine mega-factories could conjure up. You would find the wines lurking on the bottom shelf of a supermarket covered in dust.
However, ‘healthification’ has swept the nation, with many people choosing to lower their alcohol consumption and be more aware of what they are drinking. The industry has reacted, and now we have an amazing choice of de-alcoholised beer, booze-free gin and now, expertly made non-alcoholic wines.
When looking to bring on a new range of alcohol-free wine to Roberson, we had to taste a lot of non-alcoholic wines, and what became clear was that the variation in quality is enormous. We never list wines we wouldn't drink ourselves, and I wasn’t willing to compromise on quality just to fill a gap.
Domaines Pierre Chavin are the market leaders in producing alcohol free wine. They stay completely true to the varietals and take every care to produce the best possible wine they can. They start by growing grapes in the Languedoc using artisanal techniques and take every care to preserve the delicate eco-system within the vineyards. After making wines in the traditional way, alcohol is gently filtered out before bottling.
So, if you’re looking to cut back on alcohol consumption, yet miss the satisfaction of a nice cold rosé after work, a warming red with your Sunday lunch, or a crisp white with your midweek fish, look no further.
We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.
“Sign up to robersonwine.com's emails and never buy a duff bottle again.”