Aligote is experiencing is moment in the sun right now. Once viewed as a 'lesser' grape, it fulfils its destiny in the hands of Pierre-Yves Colin-Morey. An elegant, refined and simply delicious white Burgundy.
Patrick Javillier is the acknowledged master of Meursault, producing superbly rich, textured, yet also finely mineral wines, from a variety of sites around the village. Despite the wines' exceptional status, they remain reasonably priced compared to many of equivalent (or lesser) quality.