A king among rosé wines from trendsetting Austrian winemaker, Gerhard Pittnauer. Made from Zweigelt grapes it has an impressive fresh charm. Uncomplicated and versatile, it's a great rosé for sipping on a balmy afternoon.
Offers much more than your average Grüner Veltliner in terms of complexity and elegance. Dry and full of flavour, this is quite simply one of the most impressive we have ever tried at this price.
Fisherman, Hunter, Local wildlife expert & Ice Skater are just some of the things eccentric producer Helmut Lang gets up to. He is also a master of making sweet wine, expertly turning blackened sorry-looking grapes into pure, perfumed, age worthy sweet wines. Made from Pinot Noir grapes affected by 'noble rot' this wine has a brilliant amber colour with a sticky, unctuous character that would be perfect with a sweet dessert.
Alexander Zahel is the fourth generation winemaker at his Vienna based winery and has focused his efforts on transitioning towards organic and biodynamic production. He is a champion of the Viennese Field Blend aka 'Gemichster Satz' and produces beautifully presented and exceptionally well-made white wines. Intriguing and complex The Nussberg feels slightly Burgundian with a majority use of Chardonnay supported by proportions of Weissburgunder and Grauburgunder.
Produced from the single vineyard, 'Hermanschachern', which mirrors the soils of Chablis; rich in ancient fossils and oyster shells. Full-bodied, with great acidity, this excellently shows site definition. This is a Grand Cru of Austrian wines. The vineyard is now certified organic and suitable for vegans.
Harvested from vineyards planted in rich limestone soils which provide the perfect foundation for growing Zweigelt, the local red grape variety. Think of this wine as a full bodied Burgundy style, with real elegance and style.
The limestone-rich soils of this vineyard, set above the picturesque Ketzelsdorfer Kellergasse offer the ideal foundation for this splendid St. Laurent, which was harvested from vines planted in the late 1950s.
With vines that root themselves into the soils for at least 30 years before harvest, this single vineyard Riesling is an absolute delight. Organic viticulture has become an obligation for Marion and Manfred thanks to their extraordinary respect for nature, the soils and traditional vinification, and the authenticity that these bring to the wine.
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