A 75cl bottle of IGP Pays d'Oc Syrah/Grenache 2021 by Orbiel & Frères. A red wine from the Languedoc-Roussillon region of France. A blend of Syrah and Grenache.
This elegant rosé is a vibrant blend of Grenache, Cabernet, Cinsault, and Syrah from the heart of Provence. Expect notes of delicate red berries and citrus, seasoned with a sprinkling of signature Provençal minerality. Tailor-made for sunny salads and sizzling grills. Crafted by the dedicated de la Perrière family at Domaine Sainte Philomène, it's a refreshing taste of the Mediterranean — fresh, elegant, and perfect for toasting to the simple pleasures in life.
Selected from 30 year old vines, planted on two emblematic terroirs of Languedoc vineyards, bringing soft tannins and powerful aromas to this classic red.
A 75cl bottle of L'Esprit de la Fontaine Rouge 2018 by Terra Viva. A red wine from the Languedoc-Roussillon region of France. A blend of Grenache and Syrah.
A 75cl bottle of Taparas Côtes-du-Rhône 2021 by Les Vignerons d'Estezargues. A red wine from Southern Rhône in the Rhône region of France. A blend of Syrah and Grenache.
Quintessential Provence. Grown in the clay and limestone soils of Coteaux d'Aix en Provence, this rosé is classic summer refreshment at its best. A refreshing blend of peach, white cherry, and wild raspberry; it's an invitation to the beaches of Southern France. Get your ice buckets ready!
"Pale garnet in colour and gorgeously perfumed with blossoms and watermelon, this crisp, blackberry-flavoured rosé juxtaposes zesty black fruit flavours against a deep, penetrating undertone of crushed stone and spice. A stately expression of Tavel that's likely to drink beautifully year-round and for at least another vintage or two to come." Anna Lee C. Iijima, Wine Enthusiast, 93 pts
Our at-the-ready California rosé is a saturation of summer watermelon savoured right down to the rind. This is just the right wine for when food is served, when friends gather, or for a perfect quiet view.
A 75cl bottle of Musar Jeune Red 2019 by Chateau Musar. A red wine from the Bekaa Valley region of Lebanon. A blend of Cinsault, Syrah and Cabernet Sauvignon.
A 75cl bottle of IGP Saint-Guilhem-le-Désert "Chasseur des Brousses" 2021 by Mas des Brousses. A red wine from the Languedoc-Roussillon region of France. A blend of Mourvèdre, Merlot and Syrah.
This is no ordinary rosé. Straight from the heart of Provence, this half-and-half blend of Grenache and Syrah is the result of ten years searching for the ideal vineyard site. Aromas of white flowers, mineral notes, and citrus, lead to a crisp and intricate finish, with that signature touch of coastal salinity. It pairs well with everything from scallops and fish to poultry in sauces. Another knockout from the de la Perrière family at Domaine Sainte Philomène, it captures the essence of the Mediterranean and is sure to elevate any meal.
A 75cl bottle of VdF Tinus Rouge d'Une Nuit 2020 by Château des Tourettes (Guffens-Heynen). A red wine from the Rhône region of France. A blend of Grenache, Caberent Sauvignon and Syrah.
Sourced from the highest, steeply terraced vineyards at Sobon Estate, this sustainably grown and naturally farmed Syrah boasts a deep, brooding character.
François Merlin is one of the most exciting names in the Northern Rhône today, producing elegant Syrah and Viognier. This is an excellent value and expressive example of a Northern Rhone red!
Le Petitou is the newest addition to the domaine Mas d'Amile, so they have given the wine the same endearing pet name they use for their children - "Le Petitou"
A 75cl bottle of Lirac Le Sablon 2018 by Chateau de Trinquevedel. A red wine from Lirac in the Rhône region of France. A blend of Grenache, Syrah and Mourvèdre.
A robust blend of Cabernet Sauvignon and Merlot, showcasing jammy fruits and earthy undertones, complete with a hint of cocoa and vanilla. Emphasizing both organic and biodynamic practices, this Washington State wine presents a complex, rustic structure that excels with red meats and full-flavoured cheese dishes.
To the north of Montpellier, in the foothills of the Cevennes Mountains, with some of the highest altitude vineyards in the Languedoc is the Terrasses du Larzac AOC. This fledgling appellation, created in 2005, is strictly reserved to red wines, where Southern French staples Mourvèdre, Grenache, Syrah, Cinsault & Carignan are grown to produce deep coloured, full bodied, fruit forward wines. Mas des Brousses's expression is unique and not quite like any other we've tried. A perfect balance between Mediterranean warmth with the freshness of Larzac makes for a wonderful Autumnal wine.
From the sunny slopes of Santa Rita Hills comes a Rosé that's both serious and easy-going. Expect notes of watermelon, wild strawberry, and lemon zest with a hint of sea salt. Its light, refreshing feel makes it perfect for summer days, from brunch to the beach. Behind this wine is the dedication of Drew and Laurie Duncan, who turned their 285-acre plot into an organic success. Earning 93 points from Wine Advocate and crafted sustainably, this rosé truly captures the spirit of Sta. Rita Hills.
A powerful, complex wine with lots of ageing potential, Maubernard's Bandol offers stunning value for money in Provence's best red wine appellation.
A careful selection of the highest quality declassified barrels from Kunin's cellar make up this multi vintage blend. Each barrel contributes in a different way to achieve a finished wine that is both complex and balanced.
This Syrah from the winemakers at Domaine François Merlin is a particularly charming and fruit-forward wine and a great representation of a Northern Rhone red.
A 75cl bottle of Sta. Rita Hills Syrah 2019 by Tatomer. A red wine from Sta. Rita Hills in the California region of U.S.A.. Made from Syrah.
A 75cl bottle of Anderson Valley Baker Ranch Syrah 2018 by Dupuis. A red wine from Anderson Valley in the California region of U.S.A.. Made from Syrah.
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