LDN SPRITZ is a new white wine spritz in a 250ml can made only with natural grape ingredients, by the award-winning winemaking team at London Cru. A blend of top-quality English grape varietals creates lively crisp flavours of green apples, pear and lemon zest. Enjoy straight from the can at a picnic, or pour into an ice-filled wine glass and serve with a sprig of mint at a garden party. LDN SPRITZ is vegan, locally sourced and free from any artificial flavourings.
London Cru's 2015 Gresham St was made in London from Grenache grown in north-east Spain. Fruit from 90 year old vines planted at 1000m altitude have yielded an intense, complex red.
Made in our West London winery, with organically grown grapes from Limoux, southern France, this delicious, classic wine perfectly reflects the fine characteristics of northern hemisphere pinot noir.
London Cru's Bacchus is our signature wine, made from grapes grown in the heart of the English countryside, hand-picked and pressed in our Earl's Court winery. Deliciously fresh, vibrant and sippable.
In collaboration with Graham Tatomer London Cru have released a cool climate Californian Chardonnay in Santa Barbara. The vineyard site in Sierra Madre was hand selected by Graham and Alex and the wine made and bottled by Graham. The wine arrived in the UK and was brought straight to the London Cru winery for the much anticipated launch party.
King's Cross is the ultimate expression of the London Cru project: a multi-national blend of grapes, vinified at our London winery to produce a wonderfully full-flavoured, fruit-ripe, but elegant and juicy red.
This was the most playful wine of the 2020 vintage. Grown in one of the prettiest vineyards you will ever find in the UK, our Pinot Gris was grown by Noel and Daniela in West Marden. This year the Pinot Gris grapes were particularly perfect, and ever more exciting, the Gris colour was very well developed. Winemaker Alex opted to produce a naturally occurring level of petulance in the wine by completing fermentation in the bottle.
Two years in the making, London Cru's winemaker Alex has just released his first sparkling wine. Having worked with Gusbourne, one of the UK’s most prestigious sparkling producers, making quality English sparkling was a huge priority for Alex. Made in the same traditional sparkling method of Champagne this wine was made from 100% Pinot Meunier grown in a single vineyard in the North Downs.
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Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW