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London Cru's 2015 Barbican was made in London from Barbera grown in north-west Italy. It is a medium-bodied, bright and refreshing red with brambly fruit flavours.
London Cru's 2015 Cabot Sq was made in London from Cabernet Sauvignon grown in southern France. Organic vineyards on limestone soil yield amazing fruit, and a wine with pure blackcurrant flavour and great structure.
London Cru's 2015 Gresham St was made in London from Grenache grown in north-east Spain. Fruit from 90 year old vines planted at 1000m altitude have yielded an intense, complex red.
Made in our West London winery, with organically grown grapes from Limoux, southern France, this delicious, classic wine perfectly reflects the fine characteristics of northern hemisphere pinot noir.
London Cru's 2016 Sydney St was made in London from Syrah grown in north-east Spain. This full-bodied wine is packed full of black berry flavours with a peppery edge.
King's Cross is the ultimate expression of the London Cru project: a multi-national blend of grapes, vinified at our London winery to produce a wonderfully full-flavoured, fruit-ripe, but elegant and juicy red.
London Cru's Bacchus is our signature wine, made from grapes grown in the heart of the English countryside, hand-picked and pressed in our Earl's Court winery. Deliciously fresh, vibrant and sippable.
London Cru's 2014 Chardonnay was made in London from grapes grown in southern France. It is a tremendously elegant wine, with complex stone fruit flavours, a satisfying texture and a beautiful finish.
All the separate parcels of grapes were all hand harvested, once received in the Fulham cellar they under went whole bunch pressing. The juice of the grapes was fermented in the Egg, with the final stages of fermentation being carried out in the bottle. This captures the carbon dioxide given off by the yeast and provides a natural fizz.
Précoce is winemaker Alex's favourite English red variety. Made from a single vineyard site of early ripening Pinot Noir Précoce grown in the heart of West Sussex. Fermented in concrete tanks and aged in neutral oak at London Cru's urban winery. The Précoce is hand bottled, labelled and waxed on site - a real labour of love.
In collaboration with Graham Tatomer London Cru have released a cool climate Californian Chardonnay in Santa Barbara. The vineyard site in Sierra Madre was hand selected by Graham and Alex and the wine made and bottled by Graham. The wine arrived in the UK and was brought straight to the London Cru winery for the much anticipated launch party.
We are very proud to announce that the Blanc de Noirs 2019 has won a gold medal it the Wines of Great Britain Awards 2022! Two years in the making, London Cru's winemaker Alex has just released his first sparkling wine. Having worked with Gusbourne, one of the UK’s most prestigious sparkling producers, making quality English sparkling was a huge priority for Alex. Made in the same traditional sparkling method of Champagne this wine was made from 100% Pinot Meunier grown in a single vineyard in the North Downs.
A 75cl bottle of Cali Cru Sta. Rita Hills Pinot Noir 2020 by London Cru. A red wine from Sta. Rita Hills in the California region of U.S.A.. Made from Pinot Noir.
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Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022