London Cru's 2015 Cabot Sq was made in London from Cabernet Sauvignon grown in southern France. Organic vineyards on limestone soil yield amazing fruit, and a wine with pure blackcurrant flavour and great structure.
London Cru's 2015 Gresham St was made in London from Grenache grown in north-east Spain. Fruit from 90 year old vines planted at 1000m altitude have yielded an intense, complex red.
Made in our West London winery, with organically grown grapes from Limoux, southern France, this delicious, classic wine perfectly reflects the fine characteristics of northern hemisphere pinot noir.
London Cru's Bacchus is our signature wine, made from grapes grown in the heart of the English countryside, hand-picked and pressed in our Earl's Court winery. Deliciously fresh, vibrant and sippable.
King's Cross is the ultimate expression of the London Cru project: a multi-national blend of grapes, vinified at our London winery to produce a wonderfully full-flavoured, fruit-ripe, but elegant and juicy red.
This was the most playful wine of the 2020 vintage. Grown in one of the prettiest vineyards you will ever find in the UK, our Pinot Gris was grown by Noel and Daniela in West Marden. This year the Pinot Gris grapes were particularly perfect, and ever more exciting, the Gris colour was very well developed. Winemaker Alex opted to produce a naturally occurring level of petulance in the wine by completing fermentation in the bottle.
Précoce from London Cru is the most recent passion project of winemaker Alex. Made from an early ripening Pinot Noir variety grown in the heart of West Sussex. Fermented in concrete tanks and aged in neutral oak at London Cru's urban winery. The Précoce is hand bottled, labelled and waxed on site - a real labour of love.
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Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW