London Cru's 2016 Sydney St was made in London from Syrah grown in north-east Spain. This full-bodied wine is packed full of black berry flavours with a peppery edge.
London Cru's 2015 Barbican was made in London from Barbera grown in north-west Italy. It is a medium-bodied, bright and refreshing red with brambly fruit flavours.
London Cru's 2015 Cabot Sq was made in London from Cabernet Sauvignon grown in southern France. Organic vineyards on limestone soil yield amazing fruit, and a wine with pure blackcurrant flavour and great structure.
London Cru's 2015 Gresham St was made in London from Grenache grown in north-east Spain. Fruit from 90 year old vines planted at 1000m altitude have yielded an intense, complex red.
Made in our West London winery, with organically grown grapes from Limoux, southern France, this delicious, classic wine perfectly reflects the fine characteristics of northern hemisphere pinot noir.
King's Cross is the ultimate expression of the London Cru project: a multi-national blend of grapes, vinified at our London winery to produce a wonderfully full-flavoured, fruit-ripe, but elegant and juicy red.
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We’re Decanter and IWC Specialist Merchant of the Year for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW