London Cru's 2015 Cabot Sq was made in London from Cabernet Sauvignon grown in southern France. Organic vineyards on limestone soil yield amazing fruit, and a wine with pure blackcurrant flavour and great structure.
London Cru's 2015 Gresham St was made in London from Grenache grown in north-east Spain. Fruit from 90 year old vines planted at 1000m altitude have yielded an intense, complex red.
Made in our West London winery, with organically grown grapes from Limoux, southern France, this delicious, classic wine perfectly reflects the fine characteristics of northern hemisphere pinot noir.
King's Cross is the ultimate expression of the London Cru project: a multi-national blend of grapes, vinified at our London winery to produce a wonderfully full-flavoured, fruit-ripe, but elegant and juicy red.
Précoce is winemaker Alex's favourite English red variety. Made from a single vineyard site of early ripening Pinot Noir Précoce grown in the heart of West Sussex. Fermented in concrete tanks and aged in neutral oak at London Cru's urban winery. The Précoce is hand bottled, labelled and waxed on site - a real labour of love.
3 x 75cl case
Enjoy a mixed trio of the latest London Cru 2021 vintages (3x75cl) Including: PétNat 2021 – Lively bubbles with expressive notes of lemon sorbet, pear drops and a complex flintiness. Un-disgorged this wine still retains it yeast inside the bottle and will develop as it ages. Serve icy cold – preferably in the sunshine Bacchus 2021 - succulent, zesty and citrus scented, boasts grapefruit notes, ripe passion fruit and elderflower too – mouth-wateringly quaffable... Pinot Noir Précoce 2021 – redolent with cherry, plumb, cranberry and English rhubarb – Its zippy, fresh, divinely satisfying and should be served lightly chilled...
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Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW