Buy Wines
Dupeuble Père et Fils
- £15
- Buy 12+ £13.50
Decanter Magazine scores 92 - Victoria Daskal "Pale brilliant ruby. A hugely refreshing, light-bodied and cheerful Beaujolais that maintains a divine purity of red berry fruit. Soft, silky tannins, mouth-watering acidity, and the perfect amount of red cherry, cranberry and redcurrant concentration until the end. Situated in southern Beaujolais, the domaine dates back to the 1500s and manages its 100ha organically. All hand harvested, vinified without SO2, wines are not chaptalised or filtered, and indigenous yeast is used."
Dupeuble Père et Fils
- £15
- Buy 12+ £13.50
Decanter Magazine scores 92 - Victoria Daskal "Pale brilliant ruby. A hugely refreshing, light-bodied and cheerful Beaujolais that maintains a divine purity of red berry fruit. Soft, silky tannins, mouth-watering acidity, and the perfect amount of red cherry, cranberry and redcurrant concentration until the end. Situated in southern Beaujolais, the domaine dates back to the 1500s and manages its 100ha organically. All hand harvested, vinified without SO2, wines are not chaptalised or filtered, and indigenous yeast is used."
Domaine Charnay
- £16
Returning in 2012 to run the family Domaine, Thibault Charnay was making wine for regional négociants but after some encouragement from his brother-in-law Raphael of Domaine Saint-Cyr, he's now making wine under his own label. His 12 hectares of Gamay vineyards are located around the village of Anse on golden limestone soils. All vineyards were converted to organic in 2019.
Domaine de la Grosse Pierre
- £17
Beaujolais from one of the ten named crus of the region, Chiroubles. Ample primary aromas of red cherry and blackberries at first visit and then over time the acidity seems to integrate and an almost savoury character develops.
Julien Sunier
- £20
- Buy 12+ £18
From Julien Sunier, Beaujolais' most exciting young producer, comes this epic Beaujolais-Villages. Made with old vine Gamay grown in some of the region's best sites, but labelled as Beaujolais-Villages and sold at a superb price. This wine is naturally made, not using any sulphur during vilification or bottling.
Jean Paul et Charly Thévenet
- £22
- Buy 12+ £19.80
Decanter Magazine Score 94 - Victoria Daskal "Dark, vivid ruby colour. Ripe and lively aromas, packed with dark berry fruit laced with nutmeg and cloves. A full-bodied cru Beaujolais with powerful, thick tannins and concentrated fruit intensity. From low-yielding, 70-year-old vines, farmed biodynamically. Fermented with natural yeasts without the addition of any sulphur dioxide. Wines are aged six to eight months in used oak barrels from Domaine de la Romanée-Conti. Bottled without filtration."
Julien Sunier
- £22
- Buy 12+ £19.80
From Julien Sunier, Beaujolais' most exciting young producer, comes this epic Beaujolais-Villages. Made with old vine Gamay grown in some of the region's best sites, but labelled as Beaujolais-Villages and sold at a superb price. This wine is naturally made, not using any sulphur during vilification or bottling.
Julien Sunier
- £24
- Buy 12+ £21.60
A 75cl bottle of Régnié 2020 by Julien Sunier. A red wine from the Beaujolais region of France. Made from Gamay.
Julien Sunier
- £26
- Buy 12+ £23.40
A 75cl bottle of Régnié 2021 by Julien Sunier. A red wine from the Beaujolais region of France. Made from Gamay.
Julien Sunier
- £27
- Buy 12+ £24.30
A cut above, Sunier's Morgon is a much more structured wine than almost all other Beaujolais, and it comes from an organic certified vineyard.
Jean Paul et Charly Thévenet
- £27
- Buy 12+ £24.30
From the heart of Beaujolais, this 2019 is taken from vines that are on average 70 years old! With an exceptional maturity, this wine offers a rich nose of red fruits and a powerful finish.
Julien Sunier
- £28
- Buy 12+ £25.20
A cut above, Sunier's Morgon is a much more structured wine than almost all other Beaujolais, and it comes from an organic certified vineyard.
Jean Paul et Charly Thévenet
- £28
- Buy 12+ £25.20
This old vine Gamay is a great example of a wine from esteemed Beaujolais producers Jean-Paul and Charly Thevenet. This can be enjoyed young or is a great addition to a cellar collection.
Jean Paul et Charly Thévenet
- £28
- Buy 12+ £25.20
This old vine Gamay is a great example of a wine from esteemed Beaujolais producers Jean-Paul and Charly Thevenet. This can be enjoyed young or is a great addition to a cellar collection.
Jean Paul et Charly Thévenet
- £28
- Buy 12+ £25.20
A 75cl bottle of Régnié Grain & Granit 2021 by Jean Paul et Charly Thévenet. A red wine from the Beaujolais region of France. Made from Gamay.
Julien Sunier
- £29
- Buy 12+ £26.10
Decanter Magazine Score: 94 - Victoria Daskal "A delicate and fine Fleurie with fragrant redcurrant and raspberry on the nose. The palate is light and ethereal with superfine tannins providing a silky texture, lively acidity and a juicy cranberry finish. Charming and pleasing to the very last drop. Made from 25-60-year-old vines grown on granite soil. Carbonic maceration for 10-12 days followed by 8-10 months on lees in oak barrels."
Julien Sunier
- £30
- Buy 12+ £27
A cut above, Sunier's Morgon is a much more structured wine than almost all other Beaujolais, and it comes from an organic certified vineyard.
Julien Sunier
- £31
- Buy 12+ £27.90
Decanter Magazine Score: 94 - Victoria Daskal "A delicate and fine Fleurie with fragrant redcurrant and raspberry on the nose. The palate is light and ethereal with superfine tannins providing a silky texture, lively acidity and a juicy cranberry finish. Charming and pleasing to the very last drop. Made from 25-60-year-old vines grown on granite soil. Carbonic maceration for 10-12 days followed by 8-10 months on lees in oak barrels."
Julien Sunier
150cl magnum
- £54
- Buy 6+ £48.60
A 150cl bottle of Régnié 2020 by Julien Sunier. A red wine from the Beaujolais region of France. Made from Gamay.
Julien Sunier
150cl magnum
- £58
A 150cl bottle of Régnié 2021 by Julien Sunier. A red wine from the Beaujolais region of France. Made from Gamay.
Julien Sunier
150cl magnum
- £60
A cut above, Sunier's Morgon is a much more structured wine than almost all other Beaujolais, and it comes from an organic certified vineyard.
Julien Sunier
150cl magnum
- £62
Decanter Magazine Score: 94 - Victoria Daskal "A delicate and fine Fleurie with fragrant redcurrant and raspberry on the nose. The palate is light and ethereal with superfine tannins providing a silky texture, lively acidity and a juicy cranberry finish. Charming and pleasing to the very last drop. Made from 25-60-year-old vines grown on granite soil. Carbonic maceration for 10-12 days followed by 8-10 months on lees in oak barrels."
Julien Sunier
150cl magnum
- £62
A cut above, Sunier's Morgon is a much more structured wine than almost all other Beaujolais, and it comes from an organic certified vineyard.
Julien Sunier
150cl magnum
- £64
Decanter Magazine Score: 94 - Victoria Daskal "A delicate and fine Fleurie with fragrant redcurrant and raspberry on the nose. The palate is light and ethereal with superfine tannins providing a silky texture, lively acidity and a juicy cranberry finish. Charming and pleasing to the very last drop. Made from 25-60-year-old vines grown on granite soil. Carbonic maceration for 10-12 days followed by 8-10 months on lees in oak barrels."
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