The Nemea region in the Peloponese is breathtakingly beautiful. This is where the Semeli Estate is located. Blending traditional values with the latest technology, Semeli produces amazing wines from the best indigenous varieties of the country. They also benefit from a microclimate that bring out layers of complexity and high acidity in the grapes.
Atma is a new range of wines that represent the essence of the winery and the grapes they cultivate, hence the name Atma, 'soul' in Greek. The grapes come from biodynamic vineyards in the Naoussa region, 600m above sea level, which gives the wine beautiful freshness.
An exciting project in the northern region of Naoussa, Greece, involving some of the region's best winemakers, sharing a passion for organic and sustainable viticulture. Roughly translated as 'sour black', Xinomavro is known for its dark colour, powerful structure and refreshing acidity. This Xinomavro is one of the best examples of this wonderfully complex grape variety.
You may not have heard of Limniona before but it's definitely worth getting on your radar. Saved from the brink of extinction by winemaker Christos Zafeirakis, it produces gently textured, medium bodied wines with pretty red fruit character along with some herbal, savoury tones. Made from Organically farmed vineyards located in the foothills of Mt Olympus and vinified with indigenous yeasts.
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Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW