Soft, elegant and refined red from the Piemonte region. Dolcetto is a light skinned grape that produces very pure, delicate wines with great intensity. Renatto Rati, founder and winemaker became a legend in the Langhe region for his incredible winemaking. Skills that he has passed on to his son, now managing the winery.
A superb introduction to the Nebbiolo grape from one of the very finest producers. The fruit used for this wine may be from top Barbaresco vineyards, but it's incredibly approachable - in both style and price.
A 75cl bottle of Nebbiolo d`Alba 2018 by E. Pira di Chiara Boschis. A red wine from the Piedmont region of Italy. Made from Nebbiolo.
A 75cl bottle of Barolo 2016 by Francesco Rinaldi. A red wine from the Piedmont region of Italy. Made from Nebbiolo.
A 75cl bottle of Langhe Nebbiolo 2016 by Giuseppe Mascarello. A red wine from the Piedmont region of Italy. Made from Nebbiolo.
A 75cl bottle of Barolo Mosconi 2016 by E. Pira di Chiara Boschis. A red wine from the Piedmont region of Italy. Made from Nebbiolo.
150cl magnum
A 150cl bottle of Barolo 'ALESTE' 2014 by Luciano Sandrone. A red wine from the Piedmont region of Italy. Made from Nebbiolo.
150cl magnum
A 150cl bottle of Barolo Mosconi 2016 by E. Pira di Chiara Boschis. A red wine from the Piedmont region of Italy. Made from Nebbiolo.
6 x 75cl case
A 75cl bottle of Barbaresco 'Asili' Riserva 2014 by Bruno Giacosa. A red wine from the Piedmont region of Italy. Made from Nebbiolo.
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Jancis Robinson MW