Utterly delicious and amazing value. A blend of Merlot and Corvina from the Veneto region that are partially sun-dried on the vine following the traditional 'appassimiento' method. This gives the grapes extra concentration of flavours and an amazing smooth velvety texture.
There's probably no other Valpolicella made that can compete with Allegrini's for quality, complexity, or for sheer drinking pleasure. A true bargain.
A thrillingly modern take on the traditional ripasso method of making wines, with a second fermentation of dried grapes carried out to add richness, body and concentrated fruit.
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Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW