Mount Eden's Domaine Eden Pinot Noir is made from top quality fruit grown on a separate mountaintop estate. As with all Mount Eden wines, the attention to detail and quality of the fruit is outstanding. "Gamey aromas of roasted pork and a wet stone mineraliy surround the plush cranberry fruit on the nose of this bottling. There's a floral edge to the palate, from rose petal to violet, as well as light red-currant and more game flavours." — Matt Kettmann - Wine Enthusiast - 93PTS
"The 2017 Cabernet Sauvignon is fabulous. A rush of floral and spice notes leads into a core of racy purplish fruit. Lavender, sage, mint and a whole range of savory Cabernet aromatics play off the natural richness of the year so well. The 2017 is a blend of Cabernet Sauvignon from Domaine Eden plus non-estate vineyards in Los Gatos and Saratoga, along with Merlot and Cabernet Franc from Mount Eden. That blend works so well. I loved it for its power and density. More importantly, the 2017 is a huge overachiever and a screaming value." Antonio Galloni, vinous.com, 94 pts
Kutch is one of the metonymies of Pinot Noirs’s perfection in California. This young estate encourages their grapes to express their natural greatness. This vineyard lies up in the Santa Cruz Mountains, not far from Rhys Horseshoe and Alpine Vineyards.
Kutch is one of the metonymies of Pinot Noirs’s perfection in California. This young estate encourages their grapes to express their natural greatness. This vineyard lies up in the Santa Cruz Mountains, not far from Rhys Horseshoe and Alpine Vineyards.
This Pinot Noir a very pretty, open-knit wine. Due to the soils in the vineyard, the Estate Pinot Noirs’ elegant, transparent style is more Burgundian than Californian. This wine is a pure delight!
Found on Mt. Eden in the Santa Cruz Mountains AVA, the Peter Martin Ray vineyard dates back to the late 1800s and was one of the first sites in California to be planted with Pinot Noir. Replanted in 1979, the old dry-farmed vines cling to the rocky landscape at over 420m elevation. The depleted, exposed shale soils are notoriously nutrient poor and the vines work hard to generate low yields of fruit with incredible concentration and depth.
Found on Mt. Eden in the Santa Cruz Mountains AVA, the Peter Martin Ray vineyard dates back to the late 1800s and was one of the first sites in California to be planted with Pinot Noir. Replanted in 1979, the old dry-farmed vines cling to the rocky landscape at over 420m elevation. The depleted, exposed shale soils are notoriously nutrient poor and the vines work hard to generate low yields of fruit with incredible concentration and depth.
"The 2017 Cabernet Sauvignon is going to need a number of years to come around. The only question is how many. In 2017, the Mount Eden Cabernet is shockingly opulent. Inky black fruit, bittersweet chocolate, spice, leather and incense are all dialed up in this super-sized Cabernet. Even so, there is plenty of structure lurking beneath. I can't wait to see how this ages." Antonio Galloni, vinous.com, 97 pts
A Bordeaux blend dominated by Cabernet Sauvignon, the cool coastal vineyard gives this excellent Mount Eden wine a refreshing acidity.
We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.
Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022