A light and fresh style of red from the Region of Chieti on the east coast of Italy. Made from a blend of the typical grape varieties of the region: Sangiovese and Montepulciano, It is fermented in stainless steel tanks to preserve the freshness of the fruit.
Viñestral Crianza is a fruit-driven, fresh Rioja. It is a Roberson staple which for years has offered great value.
A classic Gran Reserva Rioja with a mature bouquet offering rich fruit notes, plenty of spice, tobacco, leather and raisin characteristics. A combined aging of 5 years in both barrel and bottle before release has produced a complexity and elegance in the wine that is typical of high quality Rioja.
Le Cantine Murgo grow the grapes for this thrilling red on the volcanic soils surrounding Mount Etna in Sicily. Beautifully fragrant with aromas of wild strawberry, it is simply brilliant value.
This is an unbelievably delicious, tangy, and compelling Mencia! Nestled at the eastern edge of Galicia, the Ribeiro DO is one of Spain’s most fascinating and compelling wine regions.
Le Cantine Murgo grow the grapes for this thrilling red on the volcanic soils surrounding Mount Etna in Sicily. Beautifully fragrant with aromas of wild strawberry, it is simply brilliant value.
A superbly ripe, open and inviting Chianti Classico from Castello di Querceto, the I Colombi offers exceptional value and partners beautifully with rich, meaty foods.
This bold, spicy, silky smooth Rioja comes from Bodega Lanzaga, a well known estate making wines from historical, old vine vineyards. Telmo Rodríguez has become a critically acclaimed winemaker, who has made wine in Burgundy and Bordeaux, before setting up Lanzaga in 1994.
Soft, elegant and refined red from the Piemonte region. Dolcetto is a light skinned grape that produces very pure, delicate wines with great intensity. Renatto Rati, founder and winemaker became a legend in the Langhe region for his incredible winemaking. Skills that he has passed on to his son, now managing the winery.
Starting his own project in 2015, young winemaker César Márquez brings a low intervention approach, aiming to express the origin and terroir first and foremost. Working with a number of old bush vine parcels his wines are fresh and expressive. This red blend of Mencia and Alicante Bouschet is packed to the brim with notes of red berry, liquorice and violets.
Just south of Perugia, in the geographical heart of Italy, lies the DOC of Montefalco. It’s here where you’ll find some of the most delightful Italian wines. With just a splash of Sagrantino, this Sangiovese led blend has a deeper colour, more tannin, and fuller savoury flavours compared with its Tuscan cousins.
A thrillingly modern take on the traditional ripasso method of making wines, with a second fermentation of dried grapes carried out to add richness, body and concentrated fruit.
The entry-level stablemate of Sassicaia, Le Difese was first produced in 2002 intended solely for the local market, but its success with international customers has seen production scaled up over time. Blended from Cabernet Sauvignon and Tuscan native Sangiovese, Le Difese has a clear personality with fragrant aromas, soft tannins, sweet ripe fruits. At home on the table with a variety of foods.
The Fontodi Chianti Classico has established itself as a benchmark wine for the Chianti region and is one of the purest expressions of Sangiovese we have tasted so far. Delicious fruit and an elegant style make it the perfect choice for pretty much any occasion.
Nerello Mascalese bursting with red cherry and strawberry, followed by subtle herb character and a distinctive minerality. Bright, refreshing and balanced - could even be served slightly chilled.
The Langhe Nebbiolo is the finest and most elegant expression of this grape variety. An intense and slender colour, at the same time it anticipates a structure and a tannin that are typical of Nebbiolo.
A cult Spanish classic. Crafted from estate-grown Tempranillo, this international favourite embodies the winemaking heritage of Ribera del Duero. With vibrant fruit, silky tannins, and remarkable aging potential, this timeless wine is a true icon, once dubbed 'the Pétrus of Spain' by Robert Parker. Lovely to drink on release, but could age for 10+ years. At its best served with bbqs or rich roasts. This 2020 vintage was awarded 91 pts by Tim Atkin.
This is the little brother to the estate’s famous Sassicaia. A blend of Cabernet Sauvignon and Merlot, it is sourced from three vineyard sites surrounding Bolgheri. Great value for a wine from one of the best producers in Italy.
Characterful and intriguing Montefalco Sagrantino DOCG from the central Italian region of Umbria. This is a powerful, structured wine, with complex fruit concentration, coupled with a smoky oaked note and a balsamic, almost sweet finish.
A complex and delicious wine, Pesquera Reserva is always stunning and ages magnificently.
Grown from vineyards situated in the prime 'Conca d'Oro' (golden shell) of Panzano. this Syrah is a deep, dark and intensely-coloured wine that opens with concentrated aromas of cherry, dark plums and a touch of spice. The palate is structured and full-bodied with lovely tannins and chocolate cherry fruit characters.
Le Serre Nuove dell’Ornellaia 2015 perfectly represents its exceptional vintage, combining generosity and depth of flavour with an engaging and vibrant personality.
A 75cl bottle of Muncagota Barbaresco Riserva 2016 by Produttori del Barbaresco. A red wine from Langhe in the Piedmont region of Italy. Made from Nebbiolo.
"The king of wines and the wine of kings.” This tart, complex Italian wine made from iconic Elio Grasso winery has outstanding quality.
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Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022