Chalklands Classic Cuvée is an exceptional, traditional-method English sparkling wine from Simpsons Wine Estate, grown on the chalky slopes of eastern Kent. This wine is also suitable for vegans.
Westwell are an exciting new English wine producer in Kent, whose 'Pelegrim' NV sparkling is currently making big waves in the world of English wine. It recently stood out when blind tasted against top Champagne's, and both left Roberson staff and Jancis Roberson MW thinking it was a Champagne too. Made identically to Champagne on chalky soils, this elegant, complex wine is an absolute must-drink this Christmas.
Newly released the Limney Estate Sparkling is made from the classic Champagne trio of Chardonnay, Pinot Noir & Meunier. 5 years aged on its lees has helped create a textured wine with brioche and pastry characteristics that combines with fresh natural acidity.
A Sparkling White wine created from estate grown Pinot Noir grapes, this Traditional Method Blanc de Noirs exemplifies English finesse and balance. Burnished gold and with a delicate mousse, this wine has a luxurious, vanilla cream and fine pastry nose, with flavours of fresh Alpine strawberry, toasted brioche and a smooth elegant finish.
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Jancis Robinson MW